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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

The Journal of nutrition, 2003-04, Vol.133 (4), p.1060-1063

2003

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Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Plant physiology and biochemistry, 1998-11, Vol.36 (11), p.825-833

1998

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187

2020

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Herbal products: active constituents, modes of action and quality control

Nutrition research reviews, 2000-06, Vol.13 (1), p.47-77

2000

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Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Food reviews international, 2024-05, Vol.40 (4), p.1029-1046

2024

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Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.757-762

2020

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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Nutrients, 2017-05, Vol.9 (5), p.501

2017

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Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Lipids, 2007-06, Vol.42 (6), p.583-587

2007

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Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Horticulturae, 2018-09, Vol.4 (3), p.20

2018

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Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Food and nutrition bulletin, 2006-12, Vol.27 (4), p.281-291

2006

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Advances in postharvest fruit and vegetable technology

Contemporary food engineering (Unnumbered), 2015

1, 2015

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

International journal of food properties, 2006-07, Vol.9 (2), p.325-329

2006

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Water holding capacity of selected soluble and insoluble dietary fibre

International journal of food properties, 2000-07, Vol.3 (2), p.217-231

2000

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Hot water dips for the control of pathological decay in sweet potatoes

Scientia horticulturae, 1988-04, Vol.35 (1), p.1-5

1988

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Use of nitric oxide to reduce postharvest water loss from horticultural produce

The journal of horticultural science & biotechnology, 2000, Vol.75 (3), p.268-270

2000

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Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

The journal of horticultural science & biotechnology, 1998, Vol.73 (2), p.181-184

1998

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Advances in Postharvest Maintenance of Flavor and Phytochemicals

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.282-305

2015

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Modeling in Postharvest Horticulture

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.368-389

2015

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Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

International journal of food properties, 1999-01, Vol.2 (1), p.55-61

1999

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Postharvest Technology Experimentation: Solutions to Common Problems

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.22-39

2015

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Nondestructive Assessment of Fruit Quality

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.60-85

2015

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Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.306-329

2015

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Recent Research on Calcium and Postharvest Behavior

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.40-59

2015

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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Herbal products: active constituents, modes of action and quality control

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Advances in postharvest fruit and vegetable technology

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

Water holding capacity of selected soluble and insoluble dietary fibre

Hot water dips for the control of pathological decay in sweet potatoes

Use of nitric oxide to reduce postharvest water loss from horticultural produce

Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

Advances in Postharvest Maintenance of Flavor and Phytochemicals

Modeling in Postharvest Horticulture

Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

Postharvest Technology Experimentation: Solutions to Common Problems

Nondestructive Assessment of Fruit Quality

Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce

Recent Research on Calcium and Postharvest Behavior

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