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Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Nutrients, 2022-03, Vol.14 (6), p.1188

2022

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Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach

International journal of molecular sciences, 2022-05, Vol.23 (11), p.6007

2022

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The Puzzling Problem of Cardiolipin Membrane-Cytochrome c Interactions: A Combined Infrared and Fluorescence Study

International journal of molecular sciences, 2021-01, Vol.22 (3), p.1334

2021

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Drought and heat affect common bean minerals and human diet—What we know and where to go

Food and energy security, 2022-02, Vol.11 (1), p.n/a

2022

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Structural aspects of legume proteins and nutraceutical properties

Food research international, 2015-10, Vol.76, p.19-30

2015

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Proteomics: present and future in food quality evaluation

Trends in Food Science & Technology, 2004-03, Vol.15 (3-4), p.209-216

Carbonaro, Marina

2004

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Cytochrome c aggregation: A dataset at and far from the isoelectric point

Data in brief, 2020-02, Vol.28, p.104842-104842, Article 104842

2020

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Influence of Cortisol on the Fibril Formation Kinetics of A beta 42 Peptide: A Multi-Technical Approach

International journal of molecular sciences, 2022-06, Vol.23 (11)

2022

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7S Globulins from Phaseolus vulgaris L

Bioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2620

CARBONARO, Marina

2006

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Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

International journal of food sciences and nutrition, 2013-12, Vol.64 (8), p.959-967

2013

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Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy

SpringerPlus, 2013-12, Vol.2 (1), p.661-661, Article 661

2013

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Absorption of quercetin and rutin in rat small intestine

Annals of nutrition and metabolism, 2005-05, Vol.49 (3), p.178-182

2005

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Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Organic agriculture, 2015, Vol.5 (3), p.179-187

2015

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Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Food science & technology, 1996-01, Vol.29 (8), p.743-750

1996

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Epicatechin-induced conformational changes in [beta]-lactoglobulin B monitored by FT-IR spectroscopy

SpringerPlus, 2013-12, Vol.2 (1), p.1

2013

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Role of pulses in nutraceuticals

Pulse Foods, 2011

2011

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14 - Role of pulses in nutraceuticals

Pulse Foods, 2011, p.385-418

Carbonaro, Marina

2011

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Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Food science & technology, 1998-09, Vol.31 (6), p.522-529

1998

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Influence of the method of protein extraction on the in-vitro evaluation of mineral dialysability from legumes

Food chemistry, 1995, Vol.53 (3), p.249-252

1995

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Modifications in disulfide reactivity of milk induced by different pasteurization conditions

Journal of food science, 1996-05, Vol.61 (3), p.495-500

1996

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In-vitro protein and sulphur amino acid availability as a measure of bean protein quality

Journal of the science of food and agriculture, 1992, Vol.59 (4), p.497-504

1992

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Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.)

International journal of food sciences and nutrition, 1996-11, Vol.47 (6), p.485-492

1996

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Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.)

International journal of food sciences and nutrition, 1994, Vol.45 (3), p.183-190

1994

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Unusual stability properties of a reptilian ceruloplasmin

Archives of biochemistry and biophysics, 1990-05, Vol.279 (1), p.8-13

1990

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Trypsin and chymotrypsin inhibitors from a wild species and a domestic species of cowpea (Vigna unguiculata)

Food science & technology, 1991, Vol.24 (4), p.370-372

1991

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Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects

Influence of Cortisol on the Fibril Formation Kinetics of Aβ42 Peptide: A Multi-Technical Approach

The Puzzling Problem of Cardiolipin Membrane-Cytochrome c Interactions: A Combined Infrared and Fluorescence Study

Drought and heat affect common bean minerals and human diet—What we know and where to go

Structural aspects of legume proteins and nutraceutical properties

Proteomics: present and future in food quality evaluation

Cytochrome c aggregation: A dataset at and far from the isoelectric point

Influence of Cortisol on the Fibril Formation Kinetics of A beta 42 Peptide: A Multi-Technical Approach

7S Globulins from Phaseolus vulgaris L

Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions

Epicatechin-induced conformational changes in β-lactoglobulin B monitored by FT-IR spectroscopy

Absorption of quercetin and rutin in rat small intestine

Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study

Evidence for Protein–Tannin Interaction in Legumes: Implications in the Antioxidant Properties of Faba Bean Tannins

Epicatechin-induced conformational changes in [beta]-lactoglobulin B monitored by FT-IR spectroscopy

Role of pulses in nutraceuticals

14 - Role of pulses in nutraceuticals

Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

Influence of the method of protein extraction on the in-vitro evaluation of mineral dialysability from legumes

Modifications in disulfide reactivity of milk induced by different pasteurization conditions

In-vitro protein and sulphur amino acid availability as a measure of bean protein quality

Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean (Phaseolus vulgaris L.)

Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.)

Unusual stability properties of a reptilian ceruloplasmin

Trypsin and chymotrypsin inhibitors from a wild species and a domestic species of cowpea (Vigna unguiculata)

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