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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Antioxidants, 2022-01, Vol.11 (1), p.133

2022

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Effect of Epicatechin on Skeletal Muscle

Current medicinal chemistry, 2022-01, Vol.29 (6), p.1110-1123

2022

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Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023-01, Vol.12 (1), p.155

2023

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.75-90

2014

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Bioorganic & medicinal chemistry, 2009-12, Vol.17 (24), p.8186-8196

2009

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Journal of inorganic biochemistry, 2016-01, Vol.154, p.78-88

2016

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Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1638-1652

2013

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Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Future medicinal chemistry, 2013-10, Vol.5 (15), p.1843-1859

2013

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Food chemistry, 2008-03, Vol.107 (2), p.592-601

2008

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Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Chemico-biological interactions, 2012-07, Vol.199 (1), p.18-28

2012

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Journal of food science, 2010-08, Vol.75 (6), p.H172-H181

2010

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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Analytical parameters of the microplate-based ORAC-pyrogallol red assay

Journal of AOAC International, 2011-09, Vol.94 (5), p.1562-1566

2011

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Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Food bioscience, 2024-10, Vol.61, p.104663, Article 104663

2024

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Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Journal of pharmacy and pharmacology, 2010-07, Vol.62 (7), p.943-950

2010

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Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Journal of molecular graphics & modelling, 2014-07, Vol.52, p.57-70

2014

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Effect of Epicatechin on Skeletal Muscle

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Inhibition of mitochondrial complex I by various non-steroidal anti-inflammatory drugs and its protection by quercetin via a coenzyme Q-like action

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Analytical parameters of the microplate-based ORAC-pyrogallol red assay

Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells

Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

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