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Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

PloS one, 2016-08, Vol.11 (8), p.e0160356-e0160356

2016

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Applications of Cold Plasma in Food Safety

1st ed. 2022., 2021

Volltextzugriff (PDF)

Is arsenic an aphrodisiac?: the sociochemistry of an element.

1, 2008

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Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Clinical chemistry (Baltimore, Md.), 2024-03, Vol.70 (3), p.497-505

2024

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

1, 2011

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Murine I-Ak alpha-chain subspecies with glycosylation differences

The Journal of immunology (1950), 1982-05, Vol.128 (5), p.2019

1982

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Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Molecular immunology, 1985, Vol.22 (2), p.135-143

1985

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Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

The Journal of immunology (1950), 1979-03, Vol.122 (3), p.855

1979

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Explanation of an unusual substituent effect in the benzylation of anisole and identification of the origin of the active sites in Clayzic

Tetrahedron letters, 1993-05, Vol.34 (20), p.3339-3342

1993

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Disulfide structure of murine Ia alloantigens

Molecular immunology, 1983, Vol.20 (1), p.77-87

1983

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A high school adventure

Journal of chemical education, 1993-10, Vol.70 (10), p.823

1993

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Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Organic letters, 2019-10, Vol.21 (20), p.8290-8294

2019

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Chemical Mechanism of Arsenic Biomethylation

Chemical research in toxicology, 2014-04, Vol.27 (4), p.457-461

Cullen, William R

2014

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Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Food chemistry, 2017-11, Vol.235, p.324-333

2017

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Application of Natural Antimicrobials for Food Preservation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000

2009

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Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Food hydrocolloids, 2015-02, Vol.44, p.115-121

2015

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Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

Food chemistry, 2010-10, Vol.122 (3), p.500-507

2010

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Thermally Driven Structure and Performance Evolution of Atomically Dispersed FeN4 Sites for Oxygen Reduction

Angewandte Chemie (International ed.), 2019-12, Vol.58 (52), p.18971-18980

International ed. in English, 2019

Volltextzugriff (PDF)

High-performance fuel cell cathodes exclusively containing atomically dispersed iron active sites

Energy & environmental science, 2019-08, Vol.12 (8), p.2548-2558

2019

Volltextzugriff (PDF)

Pt Particle Size Affects Both the Charge Separation and Water Reduction Efficiencies of CdS-Pt Nanorod Photocatalysts for Light Driven H 2 Generation

Journal of the American Chemical Society, 2022-02, Vol.144 (6), p.2705-2715

2022

Volltextzugriff (PDF)

A hybrid plasma electrocatalytic process for sustainable ammonia production

Energy & environmental science, 2021-01, Vol.14 (2), p.865-872

2021

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Highly active atomically dispersed CoN4 fuel cell cathode catalysts derived from surfactant-assisted MOFs: carbon-shell confinement strategy

Energy & environmental science, 2019-01, Vol.12 (1), p.250-260

2019

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Selective and Stable Non-Noble-Metal Intermetallic Compound Catalyst for the Direct Dehydrogenation of Propane to Propylene

Journal of the American Chemical Society, 2018-10, Vol.140 (43), p.14010-14014

2018

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Effect of ultrasound processing on anthocyanins and color of red grape juice

Ultrasonics sonochemistry, 2010-03, Vol.17 (3), p.598-604

2010

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Ternary Electrocatalysts for Oxidizing Ethanol to Carbon Dioxide: Making Ir Capable of Splitting C–C Bond

Journal of the American Chemical Society, 2013-01, Vol.135 (1), p.132-141

2013

Volltextzugriff (PDF)

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Genetic Diversity and Association Characters of Bacteria Isolated from Arbuscular Mycorrhizal Fungal Spore Walls

Applications of Cold Plasma in Food Safety

Is arsenic an aphrodisiac?: the sociochemistry of an element.

Lower Limits for Reporting High-Sensitivity Cardiac Troponin Assays and Impact of Analytical Performance on Patient Misclassification

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Murine I-Ak alpha-chain subspecies with glycosylation differences

Structural characterization of murine ia antigen n-linked oligosaccharides and localization of specific structures to two unique α-chain glycosylation sites

Structural comparison of murine Ia antigens determined by the I-A and I-E subregions

Explanation of an unusual substituent effect in the benzylation of anisole and identification of the origin of the active sites in Clayzic

Disulfide structure of murine Ia alloantigens

A high school adventure

Alkyl Radical Addition to Aliphatic and Aromatic N‑Acylhydrazones Using an Organic Photoredox Catalyst

Chemical Mechanism of Arsenic Biomethylation

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Application of Natural Antimicrobials for Food Preservation

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

Thermally Driven Structure and Performance Evolution of Atomically Dispersed FeN4 Sites for Oxygen Reduction

High-performance fuel cell cathodes exclusively containing atomically dispersed iron active sites

Pt Particle Size Affects Both the Charge Separation and Water Reduction Efficiencies of CdS-Pt Nanorod Photocatalysts for Light Driven H 2 Generation

A hybrid plasma electrocatalytic process for sustainable ammonia production

Highly active atomically dispersed CoN4 fuel cell cathode catalysts derived from surfactant-assisted MOFs: carbon-shell confinement strategy

Selective and Stable Non-Noble-Metal Intermetallic Compound Catalyst for the Direct Dehydrogenation of Propane to Propylene

Effect of ultrasound processing on anthocyanins and color of red grape juice

Ternary Electrocatalysts for Oxidizing Ethanol to Carbon Dioxide: Making Ir Capable of Splitting C–C Bond

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