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RUMINANT NUTRITION SYMPOSIUM: How to use data on the rumen microbiome to improve our understanding of ruminant nutrition

Journal of animal science, 2015-04, Vol.93 (4), p.1450

2015

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Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy

Journal of dairy science, 2007-06, Vol.90 (13 Electronic Supplement 1), p.E1-E16

2007

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Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options

Journal of animal science, 2013-11, Vol.91 (11), p.5045

2013

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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Journal of dairy science, 2021-02, Vol.104 (2), p.1591-1603

2021

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Potential roles of nitrate and live yeast culture in suppressing methane emission and influencing ruminal fermentation, digestibility, and milk production in lactating Jersey cows

Journal of dairy science, 2019-07, Vol.102 (7), p.6144-6156

2019

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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids

Journal of dairy science, 2023-11, Vol.106 (11), p.7548-7565

2023

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Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein

Journal of dairy science, 2023-11, Vol.106 (11), p.7566-7577

2023

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Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure

Journal of dairy science, 2023-11, Vol.106 (11), p.7530-7547

2023

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Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents

Journal of dairy science, 2022-11, Vol.105 (11), p.8879-8897

2022

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Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review

Animal (Cambridge, England), 2013, Vol.7 (s2), p.220-234

2013

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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures

Journal of dairy science, 2021-06, Vol.104 (6), p.6739-6755

2021

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Relationship between urinary energy and urinary nitrogen or carbon excretion in lactating Jersey cows

Journal of dairy science, 2021-06, Vol.104 (6), p.6727-6738

2021

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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture

Journal of dairy science, 2021-09, Vol.104 (9), p.9853-9867

2021

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Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options

Journal of animal science, 2013-11, Vol.91 (11), p.5095

2013

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Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture

Journal of dairy science, 2020-08, Vol.103 (8), p.7124-7140

2020

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Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein

Journal of dairy science, 2017-05, Vol.100 (5), p.3611-3627

2017

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Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Journal of dairy science, 2018-06, Vol.101 (6), p.5069-5081

2018

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Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture

Journal of dairy science, 2019-03, Vol.102 (3), p.2217-2231

2019

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Association of aqueous hydrogen concentration with methane production in continuous cultures modulated to vary pH and solids passage rate

Journal of dairy science, 2017-07, Vol.100 (7), p.5378-5389

2017

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Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture

Journal of dairy science, 2021-09, Vol.104 (9), p.9868-9885

2021

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Using video microscopy to improve quantitative estimates of protozoal motility and cell volume

Journal of dairy science, 2018-02, Vol.101 (2), p.1060-1073

2018

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Technical note: Methodological and feed factors affecting measurement of protein A, B, and C fractions, degradation rate, and intestinal digestibility of rumen-undegraded protein

Journal of dairy science, 2018-09, Vol.101 (9), p.8046-8053

2018

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Investigation of ammonium lactate supplementation on fermentation end products and bacterial assimilation of nitrogen in dual-flow continuous culture

Journal of dairy science, 2018-09, Vol.101 (9), p.8032-8045

2018

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What Does the Boxed Warning Tell Us? Safe Practice of Using Ferumoxytol as an MRI Contrast Agent

American journal of neuroradiology : AJNR, 2017-07, Vol.38 (7), p.1297-1302

2017

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Predicting milk protein responses and the requirement of metabolizable protein by lactating dairy cows

Journal of dairy science, 2018-01, Vol.101 (1), p.310-327

2018

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RUMINANT NUTRITION SYMPOSIUM: How to use data on the rumen microbiome to improve our understanding of ruminant nutrition

Ruminal Nitrogen Metabolism: Perspectives for Integration of Microbiology and Nutrition for Dairy

Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options

Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Potential roles of nitrate and live yeast culture in suppressing methane emission and influencing ruminal fermentation, digestibility, and milk production in lactating Jersey cows

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein

Supplementing branched-chain volatile fatty acids in dual flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure

Effects of acetate, propionate, and pH on volatile fatty acid thermodynamics in continuous cultures of ruminal contents

Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures

Relationship between urinary energy and urinary nitrogen or carbon excretion in lactating Jersey cows

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. II: Relation with solid passage rate and pH on neutral detergent fiber degradation and microbial function in continuous culture

Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: III. A review of animal management mitigation options

Inhibition of methanogenesis by nitrate, with or without defaunation, in continuous culture

Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 2. Rumen degradable and undegradable protein

Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous culture

Rumen microbial responses to supplemental nitrate. II. Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture

Association of aqueous hydrogen concentration with methane production in continuous cultures modulated to vary pH and solids passage rate

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. III: Relation with solid passage rate and pH on prokaryotic fatty acid profile and community in continuous culture

Using video microscopy to improve quantitative estimates of protozoal motility and cell volume

Technical note: Methodological and feed factors affecting measurement of protein A, B, and C fractions, degradation rate, and intestinal digestibility of rumen-undegraded protein

Investigation of ammonium lactate supplementation on fermentation end products and bacterial assimilation of nitrogen in dual-flow continuous culture

What Does the Boxed Warning Tell Us? Safe Practice of Using Ferumoxytol as an MRI Contrast Agent

Predicting milk protein responses and the requirement of metabolizable protein by lactating dairy cows

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