UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 321

Sortiert nach

Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57

2017

Volltextzugriff (PDF)

Eggshell structure, measurements, and quality-affecting factors in laying hens: a review

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.299-309

2016

Volltextzugriff (PDF)

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.55-64

2022

Volltextzugriff (PDF)

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.47-54

2022

Volltextzugriff (PDF)

Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen

Czech Journal of Animal Science, 2022-01, Vol.67 (3), p.75-86

2022

Volltextzugriff (PDF)

Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review

Czech Journal of Animal Science, 2016-01, Vol.61 (10), p.433-449

2016

Volltextzugriff (PDF)

Optimizing the conventional method of sperm freezing in liquid nitrogen vapour for Wallachian sheep conservation program

Czech Journal of Animal Science, 2021-01, Vol.66 (2), p.55-64

2021

Volltextzugriff (PDF)

The effect of inbreeding on the growth ability of meat sheep breeds in the Czech Republic

Czech Journal of Animal Science, 2021-01, Vol.66 (4), p.122-128

2021

Volltextzugriff (PDF)

Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.39-46

2022

Volltextzugriff (PDF)

Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness

Czech Journal of Animal Science, 2022-01, Vol.67 (4), p.137-146

2022

Volltextzugriff (PDF)

Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review

Czech Journal of Animal Science, 2022-01, Vol.67 (11), p.425-441

Park, Sang-O

2022

Volltextzugriff (PDF)

The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

Czech Journal of Animal Science, 2021-01, Vol.66 (8), p.315-322

2021

Volltextzugriff (PDF)

Cooling storage of ram sperm in presence of antioxidant glutathione

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.356-364

2022

Volltextzugriff (PDF)

Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers

Czech Journal of Animal Science, 2022-01, Vol.67 (2), p.65-74

2022

Volltextzugriff (PDF)

Transformation of a short-term boar semen extender into a long-term boar semen extender by using penicillamine

Czech Journal of Animal Science, 2022-01, Vol.67 (10), p.407-415

2022

Volltextzugriff (PDF)

Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive

Czech Journal of Animal Science, 2021-01, Vol.66 (2), p.65-72

2021

Volltextzugriff (PDF)

l-cysteine prolonged fresh boar semen qualities, but not for docosahexaenoic acid

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.21-28

2021

Volltextzugriff (PDF)

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Czech Journal of Animal Science, 2022-01, Vol.67 (4), p.125-136

2022

Volltextzugriff (PDF)

Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture

Czech Journal of Animal Science, 2021-01, Vol.66 (10), p.428-440

2021

Volltextzugriff (PDF)

Impact of different dietary fibre levels on the roughage resistance of the Dahe black pig

Czech Journal of Animal Science, 2022-01, Vol.67 (10), p.394-406

2022

Volltextzugriff (PDF)

Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic

Czech Journal of Animal Science, 2022-01, Vol.67 (9), p.349-355

2022

Volltextzugriff (PDF)

Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens

Czech Journal of Animal Science, 2022-01, Vol.67 (7), p.286-294

2022

Volltextzugriff (PDF)

Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.189-198

2019

Volltextzugriff (PDF)

Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

Czech Journal of Animal Science, 2018-01, Vol.63 (9), p.356-362

2018

Volltextzugriff (PDF)

Nutritional value and health-promoting properties of mare's milk - a review

Czech Journal of Animal Science, 2017-01, Vol.62 (12), p.511-518

2017

Volltextzugriff (PDF)

1 – 25 von 321

Suche als RSS-Feed

Aktive Filter

ThemaCattle

Zeitschrift / SerieCzech Journal Of Animal Science

SpracheTschechisch

SpracheEnglisch

Nur zeigenGeprüft (Peer-Review)

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Mit Volltextzugriff
(321)

Publikationsform

Artikel
(321)

Sprache

Slowakisch
(321)
Japanisch
(6)

Erscheinungsjahr

n.n

Thema

Agriculture
(321)
Agriculture, Dairy & Animal Science
(321)
Life Sciences & Biomedicine
(321)
Science & Technology
(321)
Diet
(79)
Body Weight
(44)
Fatty Acids
(44)
Proteins
(44)
Poultry
(43)
Gene Expression
(42)
Antioxidants
(39)
Meat
(37)
Muscles
(37)
Milk
(36)
Swine
(35)
Physical Growth
(32)
Breeding
(31)
Parameters
(30)
Sheep
(30)
Digestibility
(27)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(321)

Menü

Weitere Dienste

Einstellungen

Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Eggshell structure, measurements, and quality-affecting factors in laying hens: a review

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. II. Meat quality

A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition

Effect of extender on the quality and incubation resilience of cryopreserved Holstein bull semen

Bisphenol S instead of bisphenol A: a story of reproductive disruption by regretable substitution - a review

Optimizing the conventional method of sperm freezing in liquid nitrogen vapour for Wallachian sheep conservation program

The effect of inbreeding on the growth ability of meat sheep breeds in the Czech Republic

Cow metabolic status assessed from fat/protein ratio in milk affected ovarian response and number of transferable embryos after superovulation

Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness

Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review

The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

Cooling storage of ram sperm in presence of antioxidant glutathione

Effects of bacitracin zinc, potassium diformate and lauric acid on duodenal digestive functions, intestinal morphology and caecal microflora of broilers

Transformation of a short-term boar semen extender into a long-term boar semen extender by using penicillamine

Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive

l-cysteine prolonged fresh boar semen qualities, but not for docosahexaenoic acid

Micelle silymarin supplementation to fattening diet augments daily gain, nutrient digestibility, decreases toxic gas emissions, and ameliorates meat quality of fattening pigs

Effect of density and mixed culture of largemouth bass (Micropterus salmoides) and pikeperch (Sander lucioperca) on growth, survival and feed conversion rate in intensive culture

Impact of different dietary fibre levels on the roughage resistance of the Dahe black pig

Genetic evaluation of the scrotal circumference of beef bulls in the Czech Republic

Carcass characteristics and breast meat quality in fast-, medium- and slow-growing chickens

Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

Nutritional value and health-promoting properties of mare's milk - a review

Aktive Filter

Suchergebnisse filtern