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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

PloS one, 2024-04, Vol.19 (4), p.e0299926-e0299926

2024

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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Animals (Basel), 2022-11, Vol.12 (21), p.3020

2022

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Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers

Poultry science, 2024-11, Vol.103 (11), p.104184, Article 104184

2024

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Poultry science, 2024-06, Vol.103 (6), p.103650-103650, Article 103650

2024

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Apparent ileal digestibility of Maillard reaction products in growing pigs

PloS one, 2018-07, Vol.13 (7), p.e0199499-e0199499

2018

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Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

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Renal expression of Ca and P transporters: contrasting responses to dietary Ca and microbial phytase in broilers and growing pigs

British journal of nutrition, 2024-10, p.1-23

2024

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The Journal of nutrition, 2022-07, Vol.152 (7), p.1635-1646

2022

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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

British journal of nutrition, 2023-04, Vol.129 (7), p.1127-1135

2023

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

British journal of nutrition, 2012-08, Vol.108 (S2), p.S247-S257

2012

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Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Journal of animal science, 2020-12, Vol.98 (12), p.1-9

2020

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Practical approach to determine apparent digestibility of canine diets

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e31-e31, Article e31

2014

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Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

The Journal of nutrition, 2015-06, Vol.145 (6), p.1147-1155

2015

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Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Journal of animal science and biotechnology, 2016-10, Vol.8 (2), p.417-427, Article 62

2016

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The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

British journal of nutrition, 2009-07, Vol.102 (2), p.318-325

2009

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Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Journal of animal science and biotechnology, 2016-09, Vol.8 (2), p.391-404, Article 55

2016

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

The Journal of biological chemistry, 2002-01, Vol.277 (1), p.114-119

2002

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Lysine Content in Canine Diets Can Be Severely Heat Damaged

The Journal of nutrition, 2006-07, Vol.136 (7S), p.1998S-2000S

2006

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Apparent Ileal and Fecal Digestibility of Dietary Protein Is Different in Dogs

The Journal of nutrition, 2002-06, Vol.132 (6), p.1692S-1694S

2002

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Corn stover usage and farm profit for sustainable dairy farming in China

Apparent ileal digestibility of Maillard reaction products in growing pigs

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Renal expression of Ca and P transporters: contrasting responses to dietary Ca and microbial phytase in broilers and growing pigs

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

Efficacy of l-glutamic acid, N,N-diacetic acid to improve the dietary trace mineral bioavailability in broilers

Practical approach to determine apparent digestibility of canine diets

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs

Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Isolation and Characterization of a Felinine-containing Peptide from the Blood of the Domestic Cat (Felis catus)

Lysine Content in Canine Diets Can Be Severely Heat Damaged

Apparent Ileal and Fecal Digestibility of Dietary Protein Is Different in Dogs

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