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Development and stability of bacteriocin resistance in Campylobacter spp

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1544-1550

2011

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Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults

Poultry science, 2006-09, Vol.85 (9), p.1570-1575

2006

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Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens

Poultry science, 2001-02, Vol.80 (2), p.156-160

2001

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Journal of food protection, 2001-11, Vol.64 (11), p.1690-1697

2001

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Enumeration and identity of Campylobacter spp. in Italian broilers

Poultry science, 2006-03, Vol.85 (3), p.556-562

2006

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Campylobacter spp. in broilers on the farm and after transport

Poultry science, 1995-06, Vol.74 (6), p.937-941

1995

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Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

Antimicrobial Agents and Chemotherapy, 2006-09, Vol.50 (9), p.3111-3116

2006

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Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates

Poultry science, 2005-10, Vol.84 (10), p.1530-1532

2005

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Development and stability of bacteriocin resistance in Campylobacter spp: Bacteriocin resistance in Campylobacter

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1544-1550

2011

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Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

Poultry science, 2013-01, Vol.92 (1), p.218-224

2013

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Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Journal of food protection, 2002-07, Vol.65 (7), p.1110-1116

2002

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Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Poultry science, 1993-09, Vol.72 (9), p.1667-1672

1993

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Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Journal of food protection, 2005-07, Vol.68 (7), p.1450-1453

2005

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Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Journal of food protection, 2011-09, Vol.74 (9), p.1558-1563

2011

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Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Journal of food protection, 2001-11, Vol.64 (11), p.1705-1710

2001

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Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Journal of food protection, 2005, Vol.68 (1), p.11-17

2005

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Detection of Campylobacter spp. in ceca and crops with and without enrichment

Poultry science, 2001-06, Vol.80 (6), p.825-828

2001

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Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

Journal of food protection, 1985-07, Vol.48 (7), p.595-599

1985

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A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Journal of food protection, 1992-07, Vol.55 (7), p.514-517

1992

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Role of Campylobacter jejuni flagella as colonization factors for three-day-old chicks: analysis with flagellar mutants

Applied and Environmental Microbiology, 1993-05, Vol.59 (5), p.1269-1273

1993

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Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Journal of food protection, 2001-07, Vol.64 (7), p.982-986

2001

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Distribution and characterization of Campylobacter spp. from Russian poultry

Journal of food protection, 2004-02, Vol.67 (2), p.239-245

2004

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Comparison of spoilage rates in ground turkey and ground beef

Journal of food protection, 1992-07, Vol.55 (7), p.518-521

1992

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Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Journal of food protection, 2002-06, Vol.65 (6), p.1005-1007

2002

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Incidence and Levels of Campylobacter in Broilers After Exposure to an Inoculated Seeder Bird

Journal of applied poultry research, 2001-12, Vol.10 (4), p.315-318

2001

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Development and stability of bacteriocin resistance in Campylobacter spp

Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults

Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Enumeration and identity of Campylobacter spp. in Italian broilers

Campylobacter spp. in broilers on the farm and after transport

Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates

Development and stability of bacteriocin resistance in Campylobacter spp: Bacteriocin resistance in Campylobacter

Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens

Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Detection of Campylobacter spp. in ceca and crops with and without enrichment

Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Role of Campylobacter jejuni flagella as colonization factors for three-day-old chicks: analysis with flagellar mutants

Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Distribution and characterization of Campylobacter spp. from Russian poultry

Comparison of spoilage rates in ground turkey and ground beef

Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Incidence and Levels of Campylobacter in Broilers After Exposure to an Inoculated Seeder Bird

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