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Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg

Journal of applied poultry research, 2024-09, Vol.33 (3), p.100427, Article 100427

2024

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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Poultry science, 2023-05, Vol.102 (5), p.102570-102570, Article 102570

2023

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A synopsis of recent work on the amino acid nutrition of layers1

Journal of applied poultry research, 2021-03, Vol.30 (1), p.100108, Article 100108

2021

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Performance and preference of broilers provided dual light warmth

Journal of applied poultry research, 2021-12, Vol.30 (4), p.100187, Article 100187

2021

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Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present1

Journal of applied poultry research, 2019-12, Vol.28 (4), p.771-784

2019

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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Poultry science, 2023-05, Vol.102 (5), p.102571-102571, Article 102571

2023

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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers

Journal of applied poultry research, 2024-09, Vol.33 (3), p.100431, Article 100431

2024

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Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100167, Article 100167

2021

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Impact of light intensity or choice of intensity on broiler performance and behavior

Journal of applied poultry research, 2022-03, Vol.31 (1), p.100216, Article 100216

2022

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Determination of digestible valine requirements in male and female Cobb 500 broilers

Animal feed science and technology, 2021-05, Vol.275, p.114847, Article 114847

2021

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Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

Journal of applied poultry research, 2022-03, Vol.31 (1), p.100199, Article 100199

2022

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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100245, Article 100245

2022

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Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

Poultry science, 2021-01, Vol.100 (1), p.159-173

2021

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Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100246, Article 100246

2022

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Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100241, Article 100241

2022

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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100242, Article 100242

2022

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Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

Poultry science, 2008, Vol.87 (1), p.104-107

2008

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Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age

Poultry science, 2009-08, Vol.88 (8), p.1676-1682

2009

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Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids

Poultry science, 2001-10, Vol.80 (10), p.1430-1436

2001

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Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

British poultry science, 2010-08, Vol.51 (4), p.558-563

2010

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Key principles concerning dietary amino acid responses in broilers

Animal feed science and technology, 2016-11, Vol.221, p.314-322

2016

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Optimum site for in ovo amino acid injection in broiler breeder eggs

Poultry science, 2001-10, Vol.80 (10), p.1425-1429

2001

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Taurine in poultry nutrition

Animal feed science and technology, 2020-02, Vol.260, p.114339, Article 114339

2020

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Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

British poultry science, 2011-04, Vol.52 (2), p.238-244

2011

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Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present

Journal of applied poultry research, 2019-12, Vol.28 (4), p.771-784

2019

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Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

A synopsis of recent work on the amino acid nutrition of layers1

Performance and preference of broilers provided dual light warmth

Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present1

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers

Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting

Impact of light intensity or choice of intensity on broiler performance and behavior

Determination of digestible valine requirements in male and female Cobb 500 broilers

Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period

Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age

Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids

Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens

Key principles concerning dietary amino acid responses in broilers

Optimum site for in ovo amino acid injection in broiler breeder eggs

Taurine in poultry nutrition

Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present

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