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Shelf-Life Management and Ripening Assessment of 'Hass' Avocado ( Persea americana ) Using Deep Learning Approaches

Foods, 2024-04, Vol.13 (8), p.1150

2024

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Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life

Journal of food science and technology, 2015-08, Vol.52 (8), p.5066-5074

2015

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Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice

Foods, 2024-01, Vol.13 (2), p.328

2024

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New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Foods, 2023-03, Vol.12 (7), p.1353

2023

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Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

Foods, 2023-02, Vol.12 (3), p.622

2023

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Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

Foods, 2022-09, Vol.11 (17), p.2676

2022

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Ethylene oxide sterilization of medical devices: A review

American journal of infection control, 2007-11, Vol.35 (9), p.574-581

2007

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A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

Food engineering reviews, 2013-06, Vol.5 (2), p.77-106

2013

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Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Journal of food engineering, 2013-02, Vol.114 (3), p.338-345

2013

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Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Journal of food engineering, 2012-02, Vol.108 (3), p.417-426

2012

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Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during Blanching

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5370-5375

2009

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Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

International journal of cardiology, 2009-07, Vol.133 (1), p.121-128

2009

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Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction

International journal of food microbiology, 2019-09, Vol.305, p.108257-108257, Article 108257

2019

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Recovery of heat-injured Listeria innocua

International journal of food microbiology, 2006-12, Vol.112 (3), p.261-265

2006

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Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Foods, 2020-06, Vol.9 (6), p.703

2020

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Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Journal of food engineering, 2011-07, Vol.105 (2), p.277-282

2011

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Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

Food chemistry, 2014-02, Vol.144, p.2-8

2014

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Effect of Air‐Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2485-2496

2015

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Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Foods, 2021-04, Vol.10 (4), p.853

2021

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Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Foods, 2022-02, Vol.11 (4), p.541

2022

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Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Food microbiology, 2010-12, Vol.27 (8), p.1112-1120

2010

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A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

International journal of food science & technology, 2016-02, Vol.51 (2), p.381-388

2016

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Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

Foods, 2022-05, Vol.11 (10), p.1499

2022

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Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato

Food and bioprocess technology, 2016-06, Vol.9 (6), p.924-935

2016

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Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Foods, 2021-03, Vol.10 (4), p.727

2021

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Shelf-Life Management and Ripening Assessment of 'Hass' Avocado ( Persea americana ) Using Deep Learning Approaches

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life

Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces

Ethylene oxide sterilization of medical devices: A review

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries

Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during Blanching

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction

Recovery of heat-injured Listeria innocua

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress

Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

Effect of Air‐Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

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