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Long-term effects of provided low and high glycemic load low energy diets on mood and cognition

Physiology & behavior, 2009-09, Vol.98 (3), p.374-379

2009

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Effect of glycemic load on eating behavior self-efficacy during weight loss

Appetite, 2014-09, Vol.80, p.204-211

2014

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Interrelationships between eating behavior self efficacy and weight loss

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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How Consumer Perceptions about Stevia Impact Purchasing Decisions in the United Kingdom and France

The FASEB journal, 2015-04, Vol.29 (S1)

Cheatham, Rachel

2015

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Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics, 2012-02, Vol.112 (2), p.222-229

2012

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A Pilot Phase I Trial of Allogeneic Umbilical Cord Tissue-Derived Mesenchymal Stromal Cells in Neonates With Hypoxic-Ischemic Encephalopathy

Stem cells translational medicine, 2023-06, Vol.12 (6), p.355-364

2023

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To do no harm - and the most good - with AI in health care

Nature medicine, 2024-03, Vol.30 (3), p.623-627

2024

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Metabolome-wide association study of the relationship between chlorpyrifos exposure and first trimester serum metabolite levels in pregnant Thai farmworkers

Environmental research, 2022-12, Vol.215 (Pt 2), p.114319-114319, Article 114319

2022

Volltextzugriff (PDF)

Mass casualty events: what to do as the dust settles?

Trauma surgery & acute care open, 2018-10, Vol.3 (1), p.e000210-e000210

2018

Volltextzugriff (PDF)

Phytonutrient density of diets consumed by adults in the United States

The FASEB journal, 2011-04, Vol.25 (S1), p.lb259-lb259

2011

Volltextzugriff (PDF)

Regulatory and reimbursement innovation

Science translational medicine, 2013-03, Vol.5 (176), p.176cm3

2013

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Phytonutrient intakes by adults meeting fruit and vegetable recommendations vs. adults not meeting recommendations

The FASEB journal, 2010-04, Vol.24 (S1), p.560.4-560.4

2010

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Foodscape Group Predicts Upcycling as a Way of Doing Business

Prepared Foods, 2018-12

Cheatham, Rachel

2018

Volltextzugriff (PDF)

Plant-Based Foods—Plus More

Prepared Foods, 2017-12

Cheatham, Rachel

2017

Volltextzugriff (PDF)

Effects of dietary glycemic load on mood during caloric restriction

The FASEB journal, 2006-03, Vol.20 (4), p.A426-A426

2006

Volltextzugriff (PDF)

Long-term caloric restriction in overweight men and women: The roles of weight self -efficacy, mood and cognition

Cheatham, Rachel Ayn

2007

Volltextzugriff (PDF)

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the American Dietetic Association, 2012-02, Vol.112 (2), p.222-229

2012

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NEXT WAVE SUSTAINABILITY: Foodscape Group predicts upcycling as a way of doing business

Prepared foods, 2018-12, Vol.187 (12), p.52

Cheatham, Rachel

2018

Volltextzugriff (PDF)

Plants--Plus More: Foodscape Group predicts acceleration of plant-based products, increasingly linked with gut health and fermentation

Prepared foods, 2017-12, Vol.186 (12), p.41

Cheatham, Rachel

2017

Volltextzugriff (PDF)

No salt. Low salt. Sea salt

Prepared Foods, 2014-08, Vol.183 (8), p.6

Cheatham, Rachel

2014

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No salt, low salt and sea salt! Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories

Prepared foods, 2014-04, Vol.183 (4), p.39

Cheatham, Rachel

2014

Volltextzugriff (PDF)

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Long-term effects of provided low and high glycemic load low energy diets on mood and cognition

Effect of glycemic load on eating behavior self-efficacy during weight loss

Interrelationships between eating behavior self efficacy and weight loss

How Consumer Perceptions about Stevia Impact Purchasing Decisions in the United Kingdom and France

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

A Pilot Phase I Trial of Allogeneic Umbilical Cord Tissue-Derived Mesenchymal Stromal Cells in Neonates With Hypoxic-Ischemic Encephalopathy

To do no harm - and the most good - with AI in health care

Metabolome-wide association study of the relationship between chlorpyrifos exposure and first trimester serum metabolite levels in pregnant Thai farmworkers

Mass casualty events: what to do as the dust settles?

Phytonutrient density of diets consumed by adults in the United States

Regulatory and reimbursement innovation

Phytonutrient intakes by adults meeting fruit and vegetable recommendations vs. adults not meeting recommendations

Foodscape Group Predicts Upcycling as a Way of Doing Business

Plant-Based Foods—Plus More

Effects of dietary glycemic load on mood during caloric restriction

Long-term caloric restriction in overweight men and women: The roles of weight self -efficacy, mood and cognition

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

NEXT WAVE SUSTAINABILITY: Foodscape Group predicts upcycling as a way of doing business

Plants--Plus More: Foodscape Group predicts acceleration of plant-based products, increasingly linked with gut health and fermentation

No salt. Low salt. Sea salt

No salt, low salt and sea salt! Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories

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