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Single-Cell Microbiology: Tools, Technologies, and Applications

Microbiology and Molecular Biology Reviews, 2004-09, Vol.68 (3), p.538-559

2004

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Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae

Biotechnology journal, 2009-06, Vol.4 (6), p.871-879

2009

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Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Antimicrobial Agents and Chemotherapy, 2003-10, Vol.47 (10), p.3357-3360

2003

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Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Macromolecular materials and engineering, 2014-09, Vol.299 (9), p.1042-1051

2014

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Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Analytical chemistry (Washington), 2019-01, Vol.91 (1), p.1113-1120

2019

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Advances in Foodborne Pathogen Analysis

Foods, 2020-11, Vol.9 (11), p.1635

2020

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Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

Electrophoresis, 2010-08, Vol.31 (16), p.2849-2853

2010

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Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

Electrophoresis, 2008-06, Vol.29 (12), p.2477-2484

2008

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Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Analytical and bioanalytical chemistry, 2020-03, Vol.412 (8), p.1741-1755

2020

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Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

Biotechnology journal, 2009-06, Vol.4 (6), p.880-887

2009

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Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans

Journal of clinical microbiology, 2015-02, Vol.53 (2), p.511-521

2015

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Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice

Foodborne pathogens and disease, 2018-09, Vol.15 (9), p.538-543

2018

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Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce

Journal of visualized experiments, 2010-10 (44)

2010

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Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Meat science, 2014-08, Vol.97 (4), p.568-574

2014

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Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

Journal of agricultural and food chemistry, 2013-08, Vol.61 (34), p.8198-8206

2013

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Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.462-467

2014

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Isolation of carotenoid hyperproducing mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma) by flow cytometry and cell sorting

Methods in molecular biology (Clifton, N.J.), 2012, Vol.898, p.207

2012

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Wide-spectrum biomimetic antimicrobial systems

ScienceOpen research, 2016-12

2016

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Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

ScienceOpen research, 2016-11

2016

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Flow cytometry for rapid detection of Salmonella spp. in seed sprouts

ScienceOpen research, 2014-11

2014

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Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

Journal of visualized experiments, 2010-10 (44)

2010

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Single-Cell Microbiology: Tools, Technologies, and Applications

Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae

Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Advances in Foodborne Pathogen Analysis

Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans

Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice

Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions

Isolation of carotenoid hyperproducing mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma) by flow cytometry and cell sorting

Wide-spectrum biomimetic antimicrobial systems

Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

Flow cytometry for rapid detection of Salmonella spp. in seed sprouts

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce

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