UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 134

Sortiert nach

Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

TheScientificWorld, 2021, Vol.2021, p.4697445-6

2021

Volltextzugriff (PDF)

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

TheScientificWorld, 2021, Vol.2021, p.9929059-6

2021

Volltextzugriff (PDF)

Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern Ethiopia

TheScientificWorld, 2022, Vol.2022, p.6852704-15

2022

Volltextzugriff (PDF)

Impacts of Pretreatment Techniques on the Quality of Tuber Flours

TheScientificWorld, 2022, Vol.2022, p.1-10

2022

Volltextzugriff (PDF)

Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya

TheScientificWorld, 2017, Vol.2017, p.8249532-10

2017

Volltextzugriff (PDF)

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Food Microbiology, 2004-08, Vol.21 (4), p.377-397

2004

Volltextzugriff (PDF)

Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

BioMed research international, 2013-01, Vol.2013, p.590359-6

2013

Volltextzugriff (PDF)

Advances in Vinegar Production

Bekatorou, Argyro

1st, 2020

Volltextzugriff (PDF)

Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis

BioMed research international, 2013-01, Vol.2013, p.206917-6

2013

Volltextzugriff (PDF)

Aspergillus awamori Feeding Modifies Lipid Metabolism in Rats

BioMed research international, 2013-01, Vol.2013, p.594393-7

2013

Volltextzugriff (PDF)

Production and Purification of a Novel Xanthan Lyase from a Xanthan-Degrading Microbacterium sp. Strain XT11

TheScientificWorld, 2014-01, Vol.2014, p.368434-8

2014

Volltextzugriff (PDF)

Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus

Food chemistry, 2008-03, Vol.107 (2), p.883-889

2008

Volltextzugriff (PDF)

Elicitor-Induced Defense Responses in Solanum lycopersicum against Ralstonia solanacearum

TheScientificWorld, 2013-01, Vol.2013 (1), p.561056

2013

Volltextzugriff (PDF)

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

TheScientificWorld, 2014-01, Vol.2014, p.809073-5

2014

Volltextzugriff (PDF)

Bread making using kefir grains as baker’s yeast

Food chemistry, 2005-12, Vol.93 (4), p.585-589

2005

Volltextzugriff (PDF)

Freeze-dried wheat supported biocatalyst for low temperature wine making

Food science & technology, 2010-12, Vol.43 (10), p.1485-1493

2010

Volltextzugriff (PDF)

Microbiological assessment of tubular cellulose filters used for liquid foods cold pasteurization

Food science & technology, 2016-04, Vol.67, p.151-158

2016

Volltextzugriff (PDF)

Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter

Food chemistry, 2004-11, Vol.88 (2), p.237-242

2004

Volltextzugriff (PDF)

Neural and Hybrid Modeling: An Alternative Route to Efficiently Predict the Behavior of Biotechnological Processes Aimed at Biofuels Obtainment

TheScientificWorld, 2014-01, Vol.2014, p.303858-9

2014

Volltextzugriff (PDF)

Germination and Plantlet Regeneration of Encapsulated Microshoots of Aromatic Rice (Oryza sativa L. Cv. MRQ 74)

TheScientificWorld, 2012-01, Vol.2012, p.578020-6

2012

Volltextzugriff (PDF)

Functional properties of single cell protein produced by kefir microflora

Food research international, 2003, Vol.36 (5), p.431-438

2003

Volltextzugriff (PDF)

Chemoenzymatic Epoxidation of Alkenes and Reusability Study of the Phenylacetic Acid

TheScientificWorld, 2014-01, Vol.2014, p.756418-7

2014

Volltextzugriff (PDF)

Cells immobilized in a starch–gluten–milk matrix usable for food production

Food chemistry, 2005-02, Vol.89 (2), p.175-179

2005

Volltextzugriff (PDF)

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Food chemistry, 2004-08, Vol.87 (1), p.11-15

2004

Volltextzugriff (PDF)

Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation

Process biochemistry (1991), 2001, Vol.36 (6), p.549-557

2001

Volltextzugriff (PDF)

1 – 25 von 134

Suche als RSS-Feed

Aktive Filter

ThemaBiotechnology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(96)
Mit Volltextzugriff
(133)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(85)
Life Sciences & Biomedicine
(73)
Food Science & Technology
(45)
Fermentation
(41)
Biotechnology & Applied Microbiology
(32)
Technology
(24)
Physical Sciences
(23)
Chemistry
(21)
Biological And Medical Sciences
(18)
Chemistry, Applied
(18)
Immobilization
(18)
Fundamental And Applied Biological Sciences. Psychology
(17)
Saccharomyces Cerevisiae
(17)
Kefir
(16)
Food Industries
(15)
Immobilized Cells
(15)
Nutrition & Dietetics
(15)
Agriculture
(14)
Cellulose
(14)
Probiotics
(14)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

Evaluation of Wild, Wine, Table, and Raisin Grapevine (Vitis spp.) Genotypes in Gedeo Zone, Southern Ethiopia

Impacts of Pretreatment Techniques on the Quality of Tuber Flours

Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

Advances in Vinegar Production

Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis

Aspergillus awamori Feeding Modifies Lipid Metabolism in Rats

Production and Purification of a Novel Xanthan Lyase from a Xanthan-Degrading Microbacterium sp. Strain XT11

Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus

Elicitor-Induced Defense Responses in Solanum lycopersicum against Ralstonia solanacearum

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

Bread making using kefir grains as baker’s yeast

Freeze-dried wheat supported biocatalyst for low temperature wine making

Microbiological assessment of tubular cellulose filters used for liquid foods cold pasteurization

Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter

Neural and Hybrid Modeling: An Alternative Route to Efficiently Predict the Behavior of Biotechnological Processes Aimed at Biofuels Obtainment

Germination and Plantlet Regeneration of Encapsulated Microshoots of Aromatic Rice (Oryza sativa L. Cv. MRQ 74)

Functional properties of single cell protein produced by kefir microflora

Chemoenzymatic Epoxidation of Alkenes and Reusability Study of the Phenylacetic Acid

Cells immobilized in a starch–gluten–milk matrix usable for food production

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation

Aktive Filter

Suchergebnisse filtern