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Estimating the under-reporting of norovirus illness in Germany utilizing enhanced awareness of diarrhoea during a large outbreak of Shiga toxin-producing E. coli O104:H4 in 2011--a time series analysis

BMC infectious diseases, 2014-03, Vol.14 (1), p.116-116, Article 116

2014

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Associations of Age and Sex With the Clinical Outcome and Incubation Period of Shiga toxin―producing Escherichia coli O104:H4 Infections, 2011

American journal of epidemiology, 2013-09, Vol.178 (6), p.984-992

2013

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Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany

The New England journal of medicine, 2011-11, Vol.365 (19), p.1771-1780

2011

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German Outbreak of Escherichia coli O104:H4 Associated with Sprouts

The New England journal of medicine, 2011-11, Vol.365 (19), p.1763-1770

2011

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Outbreaks of virulent diarrheagenic Escherichia coli--are we in control?

BMC medicine, 2012-02, Vol.10 (1), p.11-11, Article 11

2012

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Pandemic lineages of extraintestinal pathogenic Escherichia coli

Clinical microbiology and infection, 2014-05, Vol.20 (5), p.380-390

Riley, L.W.

2014

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Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Journal of food protection, 2019-11, Vol.82 (11), p.1950-1958

2019

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Molecular epidemiology and antimicrobial susceptibility of diarrheagenic Escherichia coli isolated from children under age five with and without diarrhea in Central Ethiopia

PloS one, 2023-07, Vol.18 (7), p.e0288517-e0288517

2023

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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Journal of food protection, 2019-01, Vol.82 (1), p.7-21

FAO/WHO STEC EXPERT GROUP

2019

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Shiga Toxin–Associated Hemolytic Uremic Syndrome in Adults, France, 2009–2017

Emerging infectious diseases, 2021-07, Vol.27 (7), p.1876-1885

2021

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Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

Epidemiology and infection, 2019-01, Vol.147, p.e235-e235, Article e235

2019

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An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks

PloS one, 2015-08, Vol.10 (8), p.e0134344-e0134344

2015

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Bacterias causantes de enfermedades transmitidas por alimentos: una mirada en Colombia

Revista Salud Uninorte, 2016-01, Vol.32 (1), p.105-122

2016

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Shiga toxin-producing Escherichia coli diagnosed by Stx PCR: assessing the public health risk of non-O157 strains

European journal of public health, 2021-06, Vol.31 (3), p.576-582

2021

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Epidemiological and Ecological Characterization of the EHEC O104:H4 Outbreak in Hamburg, Germany, 2011

PloS one, 2016-10, Vol.11 (10), p.e0164508-e0164508

2016

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The enemy within us: lessons from the 2011 European Escherichia coli O104:H4 outbreak

EMBO molecular medicine, 2012-09, Vol.4 (9), p.841-848

2012

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Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Emerging infectious diseases, 2022-09, Vol.28 (9), p.1890-1894

2022

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Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay‐to‐fish ponds

Letters in applied microbiology, 2016-03, Vol.62 (3), p.216-220

2016

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O157:H7 and O104:H4 Vero/Shiga toxin-producing Escherichia coli outbreaks: respective role of cattle and humans

Veterinary research (Paris), 2012-02, Vol.43 (1), p.13-13, Article 13

2012

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Multiplex real-time PCR assay for detection of Escherichia coli O157:H7 and screening for non-O157 Shiga toxin-producing E. coli

BMC microbiology, 2017-11, Vol.17 (1), p.215-215, Article 215

2017

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Treatment and management of children with haemolytic uraemic syndrome

Archives of disease in childhood, 2018-03, Vol.103 (3), p.285

2018

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Therapeutic use of a receptor mimic probiotic reduces intestinal Shiga toxin levels in a piglet model of hemolytic uremic syndrome

BMC research notes, 2014-06, Vol.7 (1), p.331-331, Article 331

2014

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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Journal of food protection, 2015-04, Vol.78 (4), p.652-660

2015

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Control Measurements of Escherichia coli Biofilm: A Review

Foods, 2022-08, Vol.11 (16), p.2469

2022

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Estimating the under-reporting of norovirus illness in Germany utilizing enhanced awareness of diarrhoea during a large outbreak of Shiga toxin-producing E. coli O104:H4 in 2011--a time series analysis

Associations of Age and Sex With the Clinical Outcome and Incubation Period of Shiga toxin―producing Escherichia coli O104:H4 Infections, 2011

Epidemic Profile of Shiga-Toxin–Producing Escherichia coli O104:H4 Outbreak in Germany

German Outbreak of Escherichia coli O104:H4 Associated with Sprouts

Outbreaks of virulent diarrheagenic Escherichia coli--are we in control?

Pandemic lineages of extraintestinal pathogenic Escherichia coli

Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review

Molecular epidemiology and antimicrobial susceptibility of diarrheagenic Escherichia coli isolated from children under age five with and without diarrhea in Central Ethiopia

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Shiga Toxin–Associated Hemolytic Uremic Syndrome in Adults, France, 2009–2017

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks

Bacterias causantes de enfermedades transmitidas por alimentos: una mirada en Colombia

Shiga toxin-producing Escherichia coli diagnosed by Stx PCR: assessing the public health risk of non-O157 strains

Epidemiological and Ecological Characterization of the EHEC O104:H4 Outbreak in Hamburg, Germany, 2011

The enemy within us: lessons from the 2011 European Escherichia coli O104:H4 outbreak

Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain

Shiga toxigenic and enteropathogenic Escherichia coli in water and fish from pay‐to‐fish ponds

O157:H7 and O104:H4 Vero/Shiga toxin-producing Escherichia coli outbreaks: respective role of cattle and humans

Multiplex real-time PCR assay for detection of Escherichia coli O157:H7 and screening for non-O157 Shiga toxin-producing E. coli

Treatment and management of children with haemolytic uraemic syndrome

Therapeutic use of a receptor mimic probiotic reduces intestinal Shiga toxin levels in a piglet model of hemolytic uremic syndrome

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

Control Measurements of Escherichia coli Biofilm: A Review

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