UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 229

Sortiert nach

Mycolic Acid-Containing Bacteria Induce Natural-Product Biosynthesis in Streptomyces Species

Applied and Environmental Microbiology, 2011-01, Vol.77 (2), p.400-406

2011

Link zum Volltext

Verfügbarkeit prüfen

Rapid Separation and Concentration of Food-Borne Pathogens in Food Samples Prior to Quantification by Viable-Cell Counting and Real-Time PCR

Applied and Environmental Microbiology, 2007-01, Vol.73 (1), p.92-100

2007

Link zum Volltext

Verfügbarkeit prüfen

In Situ Activation and Heterologous Production of a Cryptic Lantibiotic from an African Plant Ant-Derived Saccharopolyspora Species

Applied and environmental microbiology, 2020-01, Vol.86 (3), p.1

2020

Link zum Volltext

Verfügbarkeit prüfen

Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

Applied and Environmental Microbiology, 2012-03, Vol.78 (6), p.1853-1864

2012

Link zum Volltext

Verfügbarkeit prüfen

Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.220-226

2003

Link zum Volltext

Verfügbarkeit prüfen

Detection and Enumeration of Clostridium difficile Spores in Retail Beef and Pork

Applied and Environmental Microbiology, 2009-08, Vol.75 (15), p.5009-5011

2009

Link zum Volltext

Verfügbarkeit prüfen

wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

Applied and Environmental Microbiology, 2013-03, Vol.79 (6), p.1956-1968

2013

Link zum Volltext

Verfügbarkeit prüfen

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Applied and Environmental Microbiology, 2001-12, Vol.67 (12), p.5431-5436

2001

Link zum Volltext

Verfügbarkeit prüfen

Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures

Applied and Environmental Microbiology, 2007-09, Vol.73 (17), p.5453-5463

2007

Link zum Volltext

Verfügbarkeit prüfen

Novel Podoviridae Family Bacteriophage Infecting Weissella cibaria Isolated from Kimchi

Applied and Environmental Microbiology, 2012-10, Vol.78 (20), p.7299-7308

2012

Link zum Volltext

Verfügbarkeit prüfen

Succession of microbial communities during hot composting as detected by PCR-single-strand-conformation polymorphism-based genetic profiles of small-subunit rRNA genes

Applied and Environmental Microbiology, 2000-03, Vol.66 (3), p.930-936

2000

Link zum Volltext

Verfügbarkeit prüfen

Unveiling Genomic Diversity among Members of the Species Bifidobacterium pseudolongum , a Widely Distributed Gut Commensal of the Animal Kingdom

Applied and environmental microbiology, 2019-04, Vol.85 (8)

2019

Link zum Volltext

Verfügbarkeit prüfen

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages. [Erratum: 2005 Mar., v. 71, no. 3, p. 1674.]

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4583-4594

2003

Link zum Volltext

Verfügbarkeit prüfen

Modeling of Pathogen Survival during Simulated Gastric Digestion

Applied and Environmental Microbiology, 2011-02, Vol.77 (3), p.1021-1032

2011

Link zum Volltext

Verfügbarkeit prüfen

A Recombinant Fungal Chitin Deacetylase Produces Fully Defined Chitosan Oligomers with Novel Patterns of Acetylation

Applied and environmental microbiology, 2016-11, Vol.82 (22), p.6645-6655

2016

Link zum Volltext

Verfügbarkeit prüfen

Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.5032-5036

2003

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

Applied and Environmental Microbiology, 2008-06, Vol.74 (11), p.3349-3355

2008

Link zum Volltext

Verfügbarkeit prüfen

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8403-8411

2012

Link zum Volltext

Verfügbarkeit prüfen

Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

Applied and Environmental Microbiology, 2005-04, Vol.71 (4), p.1977-1986

2005

Link zum Volltext

Verfügbarkeit prüfen

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Applied and Environmental Microbiology, 2011-06, Vol.77 (12), p.4008-4016

2011

Link zum Volltext

Verfügbarkeit prüfen

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.124-134

2006

Link zum Volltext

Verfügbarkeit prüfen

Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin

Applied and Environmental Microbiology, 2006-11, Vol.72 (11), p.6894-6901

2006

Link zum Volltext

Verfügbarkeit prüfen

Cross-Sectional Study Reveals High Prevalence of Clostridium difficile Non-PCR Ribotype 078 Strains in Australian Veal Calves at Slaughter

Applied and Environmental Microbiology, 2013-04, Vol.79 (8), p.2630-2635

2013

Link zum Volltext

Verfügbarkeit prüfen

Assessing Genetic Heterogeneity within Bacterial Species Isolated from Gastrointestinal and Environmental Samples: How Many Isolates Does It Take?

Applied and Environmental Microbiology, 2008-06, Vol.74 (11), p.3490-3496

2008

Link zum Volltext

Verfügbarkeit prüfen

Assessment of Shiga Toxin-Producing Escherichia coli Isolates from Wildlife Meat as Potential Pathogens for Humans

Applied and Environmental Microbiology, 2009-10, Vol.75 (20), p.6462-6470

2009

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 229

Suche als RSS-Feed

Aktive Filter

ThemaBiological Products - Isolation & Purification

Zeitschrift / SerieApplied And Environmental Microbiology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(229)
Mit Volltextzugriff
(229)

Publikationsform

Artikel
(229)

Sprache

Englisch
(229)
Japanisch
(59)

Erscheinungsjahr

n.n

Thema

Microbiology
(229)
Biotechnology & Applied Microbiology
(227)
Life Sciences & Biomedicine
(227)
Science & Technology
(227)
Biological And Medical Sciences
(225)
Fundamental And Applied Biological Sciences. Psychology
(224)
Food Microbiology
(154)
Animals
(142)
Bacteria
(132)
Food Industries
(116)
Meat And Meat Product Industries
(54)
Meat Products - Microbiology
(52)
Bacteriology
(47)
Cattle
(46)
Polymerase Chain Reaction
(45)
Food Contamination
(44)
Molecular Sequence Data
(44)
Food Contamination & Poisoning
(41)
Biotechnology
(40)
Humans
(40)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(229)
EZB Electronic Journals Library
(229)

Menü

Weitere Dienste

Einstellungen

Mycolic Acid-Containing Bacteria Induce Natural-Product Biosynthesis in Streptomyces Species

Rapid Separation and Concentration of Food-Borne Pathogens in Food Samples Prior to Quantification by Viable-Cell Counting and Real-Time PCR

In Situ Activation and Heterologous Production of a Cryptic Lantibiotic from an African Plant Ant-Derived Saccharopolyspora Species

Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis

Detection and Enumeration of Clostridium difficile Spores in Retail Beef and Pork

wksl3, a New Biocontrol Agent for Salmonella enterica Serovars Enteritidis and Typhimurium in Foods: Characterization, Application, Sequence Analysis, and Oral Acute Toxicity Study

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Microbial Ecology of the Soppressata of Vallo di Diano, a Traditional Dry Fermented Sausage from Southern Italy, and In Vitro and In Situ Selection of Autochthonous Starter Cultures

Novel Podoviridae Family Bacteriophage Infecting Weissella cibaria Isolated from Kimchi

Succession of microbial communities during hot composting as detected by PCR-single-strand-conformation polymorphism-based genetic profiles of small-subunit rRNA genes

Unveiling Genomic Diversity among Members of the Species Bifidobacterium pseudolongum , a Widely Distributed Gut Commensal of the Animal Kingdom

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages. [Erratum: 2005 Mar., v. 71, no. 3, p. 1674.]

Modeling of Pathogen Survival during Simulated Gastric Digestion

A Recombinant Fungal Chitin Deacetylase Produces Fully Defined Chitosan Oligomers with Novel Patterns of Acetylation

Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin

Cross-Sectional Study Reveals High Prevalence of Clostridium difficile Non-PCR Ribotype 078 Strains in Australian Veal Calves at Slaughter

Assessing Genetic Heterogeneity within Bacterial Species Isolated from Gastrointestinal and Environmental Samples: How Many Isolates Does It Take?

Assessment of Shiga Toxin-Producing Escherichia coli Isolates from Wildlife Meat as Potential Pathogens for Humans

Aktive Filter

Suchergebnisse filtern