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Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility

Food hydrocolloids, 2016-02, Vol.53, p.163-171

2016

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Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach

Chemosphere (Oxford), 2024-03, Vol.352, p.141480-141480, Article 141480

2024

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Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate

Carbohydrate polymers, 2020-02, Vol.230, p.115712-115712, Article 115712

2020

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A novel combination of enzymatic hydrolysis and microbial fuel cell for electricity production from bakery waste

Bioresource technology, 2020-02, Vol.297, p.122387-122387, Article 122387

2020

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Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins

Journal of food engineering, 2021-08, Vol.302, p.110552, Article 110552

Ji, Ying

2021

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Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production

Applied and environmental microbiology, 2020-04, Vol.86 (8), p.1

2020

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Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production

Ultrasonics sonochemistry, 2019-05, Vol.53, p.77-82

2019

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Production of thermostable recombinant cutinase using mixed food waste: A sustainable approach toward environmental remediation

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-09, Vol.496, p.153892, Article 153892

2024

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Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Carbohydrate polymers, 2017-11, Vol.175, p.47-54

2017

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Preparation of chitosan-based nanoparticles for enzyme immobilization

International journal of biological macromolecules, 2019-04, Vol.126, p.1125-1132

2019

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Combi-metal organic framework (Combi-MOF) of α-amylase and glucoamylase for one pot starch hydrolysis

International journal of biological macromolecules, 2018-07, Vol.113, p.464-475

2018

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Secretory overproduction of a raw starch-degrading glucoamylase in Penicillium oxalicum using strong promoter and signal peptide

Applied microbiology and biotechnology, 2018-11, Vol.102 (21), p.9291-9301

2018

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Investigation of the potential mechanisms of α-amylase and glucoamylase through ultrasound intensification

Food science & technology, 2024-04, Vol.198, p.115979, Article 115979

2024

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Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects

International journal of biological macromolecules, 2020-04, Vol.148, p.493-500

2020

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Additional glucoamylase genes increase ethanol productivity on rice and potato waste streams by a recombinant amylolytic yeast

Bioresource technology, 2023-11, Vol.388, p.129787-129787, Article 129787

2023

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Thermomyces lanuginosus: A prospective thermophilic fungus for green synthesis and stabilization of BioAgNPs through glucoamylase

Materials chemistry and physics, 2023-03, Vol.297, p.127442, Article 127442

2023

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Controllable Display of Sequential Enzymes on Yeast Surface with Enhanced Biocatalytic Activity toward Efficient Enzymatic Biofuel Cells

Journal of the American Chemical Society, 2020-02, Vol.142 (6), p.3222-3230

2020

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Magnetic mesoporous cellular foam silica to support free amylolytic enzymes: Synthesis and amylases immobilization

AIP Conference Proceedings, 2024, Vol.2891 (1)

2024

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Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch

Fuel (Guildford), 2023-04, Vol.338, p.127363, Article 127363

2023

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Characterization of Starch from Duckweeds and Its Conversion Into Reducing Sugars Via Enzymatic Saccharification

Asian Journal of Plant Sciences, 2023-01, Vol.22 (1), p.130-137

2023

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Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

Journal of molecular biology, 2008-01, Vol.375 (3), p.782-792

2008

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Effect of pulsed electric field on spore germination rate and enzyme activity of Aspergillus niger

Innovative food science & emerging technologies, 2023-10, Vol.89, p.103473, Article 103473

2023

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Production, partial purification, and characterization of a glucoamylase from Epicoccum nigrum

Acta scientiarum. Biological sciences, 2023-01, Vol.45 (1), p.1

2023

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Microfluidic Distance Readout Sweet Hydrogel Integrated Paper-Based Analytical Device (μDiSH-PAD) for Visual Quantitative Point-of-Care Testing

Analytical chemistry (Washington), 2016-02, Vol.88 (4), p.2345-2352

2016

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Effects of esterification and enzymatic modification on the properties of wheat starch and dough

Food hydrocolloids, 2025-01, Vol.158, p.110509, Article 110509

2025

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Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility

Mixed food waste valorization using a thermostable glucoamylase enzyme produced by a newly isolated filamentous fungus: A sustainable biorefinery approach

Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate

A novel combination of enzymatic hydrolysis and microbial fuel cell for electricity production from bakery waste

Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins

Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production

Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production

Production of thermostable recombinant cutinase using mixed food waste: A sustainable approach toward environmental remediation

Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics

Preparation of chitosan-based nanoparticles for enzyme immobilization

Combi-metal organic framework (Combi-MOF) of α-amylase and glucoamylase for one pot starch hydrolysis

Secretory overproduction of a raw starch-degrading glucoamylase in Penicillium oxalicum using strong promoter and signal peptide

Investigation of the potential mechanisms of α-amylase and glucoamylase through ultrasound intensification

Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects

Additional glucoamylase genes increase ethanol productivity on rice and potato waste streams by a recombinant amylolytic yeast

Thermomyces lanuginosus: A prospective thermophilic fungus for green synthesis and stabilization of BioAgNPs through glucoamylase

Controllable Display of Sequential Enzymes on Yeast Surface with Enhanced Biocatalytic Activity toward Efficient Enzymatic Biofuel Cells

Magnetic mesoporous cellular foam silica to support free amylolytic enzymes: Synthesis and amylases immobilization

Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch

Characterization of Starch from Duckweeds and Its Conversion Into Reducing Sugars Via Enzymatic Saccharification

Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

Effect of pulsed electric field on spore germination rate and enzyme activity of Aspergillus niger

Production, partial purification, and characterization of a glucoamylase from Epicoccum nigrum

Microfluidic Distance Readout Sweet Hydrogel Integrated Paper-Based Analytical Device (μDiSH-PAD) for Visual Quantitative Point-of-Care Testing

Effects of esterification and enzymatic modification on the properties of wheat starch and dough

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