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Use of automated external defibrillators for children: an update: an advisory statement from the pediatric advanced life support task force, International Liaison Committee on Resuscitation

Circulation (New York, N.Y.), 2003-07, Vol.107 (25), p.3250-3255

2003

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Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, Second Edition

2, 2016

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Important mycotoxins and the fungi which produce them

Advances in Food Mycology, 2006, Vol.571, p.3-31

2006

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Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B 1, sterigmatocystin and 3- O-methylsterigmatocystin, Aspergillus rambellii sp. nov

Systematic and applied microbiology, 2005-07, Vol.28 (5), p.442-453

2005

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Byssochlamys: significance of heat resistance and mycotoxin production

Advances in Food Mycology, 2006, Vol.571, p.211-224

2006

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The Polyphyletic Nature of Paecilomyces sensu Lato Based on 18S-Generated rDNA Phylogeny

Mycologia, 2004-07, Vol.96 (4), p.773

2004

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Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Advances in Food Mycology, 2006, Vol.571, p.33-46

2006

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Food-borne fungi in fruit and cereals and their production of mycotoxins

Advances in Food Mycology, 2006, Vol.571, p.137-152

2006

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Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods

Advances in Food Mycology, 2006, Vol.571, p.49-67

2006

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Lectotypification and Status of Isaria Pers.: Fr

Taxon, 2005-05, Vol.54 (2), p.485-489

2005

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An update on ochratoxigenic fungi and ochratoxin A in coffee

Advances in Food Mycology, 2006, Vol.571, p.189-202

2006

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Emericella venezuelensis, a New Species With Stellate Ascospores Producing Sterigmatocystin and Aflatoxin B 1

Systematic and applied microbiology, 2004, Vol.27 (6), p.672-680

2004

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Activation of ascospores by novel food preservation techniques

Advances in Food Mycology, 2006, Vol.571, p.247-260

2006

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Standardization of methods for detecting heat resistant fungi

Advances in Food Mycology, 2006, Vol.571, p.107-111

2006

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Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

Advances in Food Mycology, 2006, Vol.571, p.153-171

2006

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Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Advances in Food Mycology, 2006, Vol.571, p.203-210

2006

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Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Advances in Food Mycology, 2006, Vol.571, p.225-235

2006

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Evaluation of molecular methods for the analysis of yeasts in foods and beverages

Advances in Food Mycology, 2006, Vol.571, p.69-106

2006

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Toxic-Metabolite-Producing Bacteria and Fungus in an Indoor Environment

Applied and Environmental Microbiology, 2001-07, Vol.67 (7), p.3269-3274

2001

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Ecophysiology of fumonisin producers in Fusarium Section Liseola

Advances in experimental medicine and biology, 2006, Vol.571, p.115

2006

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Ecophysiology of Fusarium culmorum and mycotoxin production

Advances in experimental medicine and biology, 2006, Vol.571, p.123

2006

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Sox6 is a candidate gene for p100H myopathy, heart block, and sudden neonatal death

Proceedings of the National Academy of Sciences - PNAS, 2000-04, Vol.97 (8), p.4180-4185

2000

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Mixtures of natural and synthetic antifungal agents

Advances in Food Mycology, 2006, Vol.571, p.261-286

2006

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Inactivation of fruit spoilage yeasts and moulds using high pressure processing

Advances in Food Mycology, 2006, Vol.571, p.239-246

2006

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Ochratoxin A producing fungi from Spanish vineyards

Advances in Food Mycology, 2006, Vol.571, p.173-179

2006

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Use of automated external defibrillators for children: an update: an advisory statement from the pediatric advanced life support task force, International Liaison Committee on Resuscitation

Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, Second Edition

Important mycotoxins and the fungi which produce them

Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B 1, sterigmatocystin and 3- O-methylsterigmatocystin, Aspergillus rambellii sp. nov

Byssochlamys: significance of heat resistance and mycotoxin production

The Polyphyletic Nature of Paecilomyces sensu Lato Based on 18S-Generated rDNA Phylogeny

Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Food-borne fungi in fruit and cereals and their production of mycotoxins

Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods

Lectotypification and Status of Isaria Pers.: Fr

An update on ochratoxigenic fungi and ochratoxin A in coffee

Emericella venezuelensis, a New Species With Stellate Ascospores Producing Sterigmatocystin and Aflatoxin B 1

Activation of ascospores by novel food preservation techniques

Standardization of methods for detecting heat resistant fungi

Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Evaluation of molecular methods for the analysis of yeasts in foods and beverages

Toxic-Metabolite-Producing Bacteria and Fungus in an Indoor Environment

Ecophysiology of fumonisin producers in Fusarium Section Liseola

Ecophysiology of Fusarium culmorum and mycotoxin production

Sox6 is a candidate gene for p100H myopathy, heart block, and sudden neonatal death

Mixtures of natural and synthetic antifungal agents

Inactivation of fruit spoilage yeasts and moulds using high pressure processing

Ochratoxin A producing fungi from Spanish vineyards

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