UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Food chemistry, 2020-02, Vol.306, p.125509-125509, Article 125509

2020

Volltextzugriff (PDF)

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Antioxidants, 2020-02, Vol.9 (2), p.186

2020

Volltextzugriff (PDF)

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Molecules (Basel, Switzerland), 2011-08, Vol.16 (8), p.6816-6832

2011

Volltextzugriff (PDF)

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Foods, 2020-12, Vol.9 (12), p.1874

2020

Volltextzugriff (PDF)

Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Industrial crops and products, 2010, Vol.31 (2), p.301-311

2010

Volltextzugriff (PDF)

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

CYTA: journal of food, 2015-02, Vol.13 (1), p.140-150

2015

Volltextzugriff (PDF)

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

Volltextzugriff (PDF)

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Natural product reports, 2009-01, Vol.26 (6), p.746-757

2009

Volltextzugriff (PDF)

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Food reviews international, 2023-01, Vol.39 (1), p.160-188

2023

Volltextzugriff (PDF)

Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Frontiers in plant science, 2017-04, Vol.8, p.586-586

2017

Volltextzugriff (PDF)

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10369-10379

2018

Volltextzugriff (PDF)

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Food and bioprocess technology, 2020-06, Vol.13 (6), p.962-977

2020

Volltextzugriff (PDF)

Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4334-4342

2017

Volltextzugriff (PDF)

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Journal of cereal science, 2014-01, Vol.59 (1), p.15-24

2014

Volltextzugriff (PDF)

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4295-4305

2017

Volltextzugriff (PDF)

Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4285-4294

2017

Volltextzugriff (PDF)

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Foods, 2021-02, Vol.10 (2), p.476

2021

Volltextzugriff (PDF)

Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system

CYTA: journal of food, 2013-11, Vol.11 (4), p.343-351

2013

Volltextzugriff (PDF)

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Cereal chemistry, 2014-09, Vol.91 (5), p.513-521

2014

Volltextzugriff (PDF)

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Cereal chemistry, 2014-05, Vol.91 (3), p.293-299

2014

Volltextzugriff (PDF)

First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected Gram-negative and Gram-positive pathogenic bacteria from clinical and animal source

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2012-05, Vol.8 (3), p.474-480

2012

Volltextzugriff (PDF)

Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments

Foodborne pathogens and disease, 2012-04, Vol.9 (4), p.338-345

2012

Volltextzugriff (PDF)

Antimicrobial susceptibility of Aeromonas spp. isolated from pig ileum segments to natural isothiocyanates

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2013-09, Vol.9 (6), p.861-866

2013

Volltextzugriff (PDF)

effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Journal of the science of food and agriculture, 1993, Vol.62 (3), p.259-265

1993

Volltextzugriff (PDF)

1 – 25 von 37

Suche als RSS-Feed

Aktive Filter

ThemaBiological And Medical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(34)
Mit Volltextzugriff
(30)

Publikationsform

Sprache

Englisch
(37)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of The Science Of Food And Agriculture
(5)
Cereal Chemistry
(2)
Cyta: Journal Of Food
(2)
Foods
(2)
Medicinal Chemistry
(2)
Agronomy
(1)
Antimicrobial Agents And Chemotherapy
(1)
Antioxidants
(1)
Brain Communications
(1)
Chaos
(1)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Evaluating the potential of chestnut ( Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete'

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Cowpea ( Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

First study on antimicriobial activity and synergy between isothiocyanates and antibiotics against selected Gram-negative and Gram-positive pathogenic bacteria from clinical and animal source

Antibacterial effects of glucosinolate-derived hydrolysis products against enterobacteriaceae and enterococci isolated from pig ileum segments

Antimicrobial susceptibility of Aeromonas spp. isolated from pig ileum segments to natural isothiocyanates

effect of cooking and processing on the glucosinolate content: studies on four varieties of Portuguese cabbage and hybrid white cabbage

Aktive Filter

Suchergebnisse filtern