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Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

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Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

International Journal of Obesity, 2015-09, Vol.39 (9), p.1425-1428

2015

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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Food & function, 2015-05, Vol.6 (5), p.1726-1735

2015

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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Diabetes & metabolism, 2020-02, Vol.46 (1), p.54-60

2020

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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663

2018

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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Journal of dairy science, 2018-12, Vol.101 (12), p.10636-10648

2018

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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

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Intérêt de la phase postprandiale pour la santé de l’Homme

Obésite, 2014-03, Vol.9 (1), p.31-41

2014

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

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P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Diabetes & metabolism, 2015-03, Vol.41, p.A76-A77

2015

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

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O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Diabetes & metabolism, 2011, Vol.37 (1), p.A14-A15

2011

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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a

2019

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P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Diabetes & metabolism, 2011, Vol.37 (1), p.A78-A78

2011

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On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Journal of colloid and interface science, 1998-12, Vol.208 (1), p.319-328

1998

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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Frontiers in immunology, 2024, Vol.15, p.1304686-1304686

2024

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Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Journal of colloid and interface science, 2000-07, Vol.227 (2), p.380-389

2000

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-09, p.l5683

2019

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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Nutrients, 2020-06, Vol.12 (6), p.1820

2020

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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

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Adhesion of food emulsions to packaging and equipment surfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999-04, Vol.149 (1), p.107-121

1999

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L’altération de la lipémie postprandiale et du devenir métabolique des acides gras chez le sujet obèse est rectifiée en réduisant la charge orale en lipides : une étude en dose-réponse

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.234-235

2018

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Modulation de l’expression des protéines de jonctions serrées par la sphingomyéline, un lipide polaire naturellement présent dans les produits laitiers, via l’interleurkine-8

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.321-322

2018

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Probiotique et amélioration de la croissance juvénile en situation de dénutrition chronique chez l’animal

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.298-299

2018

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Underlying evidence for the health benefits of fermented foods in humans

Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Intérêt de la phase postprandiale pour la santé de l’Homme

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Adhesion of food emulsions to packaging and equipment surfaces

L’altération de la lipémie postprandiale et du devenir métabolique des acides gras chez le sujet obèse est rectifiée en réduisant la charge orale en lipides : une étude en dose-réponse

Modulation de l’expression des protéines de jonctions serrées par la sphingomyéline, un lipide polaire naturellement présent dans les produits laitiers, via l’interleurkine-8

Probiotique et amélioration de la croissance juvénile en situation de dénutrition chronique chez l’animal

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