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Impact of grafting on product quality of fruit vegetables

Scientia horticulturae, 2010-12, Vol.127 (2), p.172-179

2010

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UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors

Plant and cell physiology, 2012-09, Vol.53 (9), p.1546-1560

2012

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Effect of thermal processing on the flavonols rutin and quercetin

Rapid communications in mass spectrometry, 2006-01, Vol.20 (21), p.3229-3235

2006

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Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Scientia horticulturae, 2013-01, Vol.149, p.70-79

2013

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Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

Rapid communications in mass spectrometry, 2010-07, Vol.24 (14), p.2009-2022

2010

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Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

Physiologia plantarum, 2012-08, Vol.145 (4), p.582-593

2012

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Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite

Frontiers in plant science, 2019-03, Vol.10, p.371-371

2019

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Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves

PloS one, 2013-09, Vol.8 (9), p.e71877-e71877

2013

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Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium ( Tropaeolum majus L.)

Innovative food science & emerging technologies, 2009, Vol.10 (1), p.93-96

2009

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Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4039-4046

2004

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Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2017-11, Vol.67 (8), p.748-757

2017

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Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

Scientia horticulturae, 2013-01, Vol.149, p.97-107

2013

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

PloS one, 2015, Vol.10 (11), p.e0142867-e0142867

2015

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Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

Frontiers in plant science, 2016-03, Vol.7, p.326-326

2016

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Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

Mycorrhiza, 2015-07, Vol.25 (5), p.359-376

2015

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Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls

PloS one, 2015-11, Vol.10 (11)

2015

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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S219-S219

2009

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Interaction of Moderate UV‑B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.4054-4062

2014

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, [BETA]-Carotene and Xanthophylls

PloS one, 2015-11, Vol.10 (11)

2015

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The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production

Agricultural and forest meteorology, 2015-12, Vol.214-215, p.178-188

2015

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Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.6911-6917

2014

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Interactive effects of arbuscular mycorrhizal fungi and intercropping with sesame (Sesamum indicum) on the glucosinolate profile in broccoli (Brassica oleracea var. Italica)

Environmental and experimental botany, 2015-01, Vol.109, p.288-295

2015

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Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656

Journal of molecular microbiology and biotechnology, 2009-01, Vol.17 (3), p.124-135

2009

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Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on [beta]-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

Plant and soil, 2013-11, Vol.372 (1-2), p.361

2013

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Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato {Ipomoea batatas L.) tubers

Plant and soil, 2013-11, Vol.372 (1/2), p.361-374

2013

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Impact of grafting on product quality of fruit vegetables

UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors

Effect of thermal processing on the flavonols rutin and quercetin

Rootstocks can enhance tomato growth and quality characteristics at low potassium supply

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

Flavonoid, Nitrate and Glucosinolate Concentrations in Brassica Species Are Differentially Affected by Photosynthetically Active Radiation, Phosphate and Phosphite

Verticillium suppression is associated with the glucosinolate composition of Arabidopsis thaliana leaves

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium ( Tropaeolum majus L.)

Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Interaction of Moderate UV‑B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, [BETA]-Carotene and Xanthophylls

The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production

Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started

Interactive effects of arbuscular mycorrhizal fungi and intercropping with sesame (Sesamum indicum) on the glucosinolate profile in broccoli (Brassica oleracea var. Italica)

Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656

Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on [beta]-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers

Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato {Ipomoea batatas L.) tubers

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