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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

American journal of epidemiology, 2015-04, Vol.181 (7), p.473-487

2015

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Index-based Dietary Patterns and Risk of Colorectal Cancer

American journal of epidemiology, 2008-07, Vol.168 (1), p.38-48

2008

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Prospective Longitudinal Patient Reported Outcomes (PROs) in Head and Neck Cancers (HNC) Treated with Chemoradiotherapy (CRT)

International journal of radiation oncology, biology, physics, 2024-10, Vol.120 (2), p.e372-e372

2024

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Psychological characteristics of opioid dependence in remission: existential aspect

Obozrenie psikhiatrii i medit︠s︡inskoĭ psikhologii imeni V.M. Bekhtereva, 2020-07 (2), p.65-72

2020

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Nutrition and Physical Activity and Chronic Disease Prevention: Research Strategies and Recommendations

JNCI : Journal of the National Cancer Institute, 2004-09, Vol.96 (17), p.1276-1287

2004

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Lymphocyte Kinetics is an Important Prognosticator in Predicting Survival Outcomes for Head and Neck Squamous Cell Carcinoma (HNSCC) Patients Using a Ransom Survival Forest (RSF) Model

International journal of radiation oncology, biology, physics, 2022-11, Vol.114 (3), p.e293-e294

2022

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study

American journal of epidemiology, 2001-12, Vol.154 (12), p.1089-1099

2001

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Could Exposure Assessment Problems Give Us Wrong Answers to Nutrition and Cancer Questions?

JNCI : Journal of the National Cancer Institute, 2004-11, Vol.96 (21), p.1564-1565

2004

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Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study

Public health nutrition, 2008-02, Vol.11 (2), p.183-195

2008

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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Public health nutrition, 2004-12, Vol.7 (8), p.1097-1106

2004

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Comparison of Whole Saliva Flow Rates and Mucin Concentrations in Healthy Caucasian Young and Aged Adults

Journal of dental research, 1992-06, Vol.71 (6), p.1275-1278

1992

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Three authors reply

American journal of epidemiology, 2014-06, Vol.179 (11), p.1403-1404

2014

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Re: "Application of a repeat-measure biomarker measurement error model to 2 validation studies: Examination of the effect of within-person variation in biomarker measurements"

American journal of epidemiology, 2012-01, Vol.175 (1), p.84-85

2012

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Dietary Fat, Serum Estrogen Levels, and Breast Cancer Risk: a Multifaceted Story

JNCI : Journal of the National Cancer Institute, 1999-03, Vol.91 (6), p.492-494

1999

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Effect of adhesive luting agents on the marginal seating of cast restorations

The Journal of prosthetic dentistry, 1993, Vol.69 (1), p.28-31

1993

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Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

Journal of the American Dietetic Association, 2006-10, Vol.106 (10), p.1640-1650

2006

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Evaluation of the prostate-specific antigen/solvent interaction analysis (PSA/SIA) assay for prostate cancer (CaP) diagnosis

Journal of clinical oncology, 2009-05, Vol.27 (15_suppl), p.5053-5053

2009

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Kipnis et al. Respond to “OPEN Questions”

American journal of epidemiology, 2003-07, Vol.158 (1), p.25-26

2003

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Resolving paradoxes involving surrogate end points

Journal of the Royal Statistical Society. Series A, Statistics in society, 2005-01, Vol.168 (4), p.753-762

2005

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Overweight, Obesity, and Mortality in the Nih-aarp Diet and Health Study Cohort

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S43-S43

2006

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Vitamin E and Prostate Cancer Risk in the Nih-Aarp Diet and Health Study

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S39-S39

2006

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Dietary Fat intake and Breast Cancer Risk in the NIH-AARP Diet and Health Study

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S96-S96

2006

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MEDITERRANEAN DIETARY PATTERN AND PREDICTION OF ALL-CAUSE MORTALITY IN A U.S. POPULATION: RESULTS FROM THE NIH-AARP DIET AND HEALTH STUDY

Journal of cardiopulmonary rehabilitation and prevention, 2009-01, Vol.29 (1), p.62

2009

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Alcohol Intake and Risk of Non-Hodgkin Lymphomas in the Prospective Nih-Aarp Diet and Health Study

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S89-S89

2006

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Adherence to a Mediterranean-Type Diet and Mortality in the Nih-aarp Diet and Health Study

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S42-S42

2006

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Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

Index-based Dietary Patterns and Risk of Colorectal Cancer

Prospective Longitudinal Patient Reported Outcomes (PROs) in Head and Neck Cancers (HNC) Treated with Chemoradiotherapy (CRT)

Psychological characteristics of opioid dependence in remission: existential aspect

Nutrition and Physical Activity and Chronic Disease Prevention: Research Strategies and Recommendations

Lymphocyte Kinetics is an Important Prognosticator in Predicting Survival Outcomes for Head and Neck Squamous Cell Carcinoma (HNSCC) Patients Using a Ransom Survival Forest (RSF) Model

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study

Could Exposure Assessment Problems Give Us Wrong Answers to Nutrition and Cancer Questions?

Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Comparison of Whole Saliva Flow Rates and Mucin Concentrations in Healthy Caucasian Young and Aged Adults

Three authors reply

Re: "Application of a repeat-measure biomarker measurement error model to 2 validation studies: Examination of the effect of within-person variation in biomarker measurements"

Dietary Fat, Serum Estrogen Levels, and Breast Cancer Risk: a Multifaceted Story

Effect of adhesive luting agents on the marginal seating of cast restorations

Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

Evaluation of the prostate-specific antigen/solvent interaction analysis (PSA/SIA) assay for prostate cancer (CaP) diagnosis

Kipnis et al. Respond to “OPEN Questions”

Resolving paradoxes involving surrogate end points

Overweight, Obesity, and Mortality in the Nih-aarp Diet and Health Study Cohort

Vitamin E and Prostate Cancer Risk in the Nih-Aarp Diet and Health Study

Dietary Fat intake and Breast Cancer Risk in the NIH-AARP Diet and Health Study

MEDITERRANEAN DIETARY PATTERN AND PREDICTION OF ALL-CAUSE MORTALITY IN A U.S. POPULATION: RESULTS FROM THE NIH-AARP DIET AND HEALTH STUDY

Alcohol Intake and Risk of Non-Hodgkin Lymphomas in the Prospective Nih-Aarp Diet and Health Study

Adherence to a Mediterranean-Type Diet and Mortality in the Nih-aarp Diet and Health Study

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