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AB1082 High-Resolution Peripheral Quantitative CT (HRPQCT) in Ankylosing Spondylitis Reveals Diminished Bone Strength and Volumetric Bmd

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.1159-1159

2014

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Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Diabetologia, 2004-06, Vol.47 (6), p.969-75; discussion 976-7

2004

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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The association between sclerostin and incident type 2 diabetes risk: a cohort study

Clinical endocrinology (Oxford), 2017-04, Vol.86 (4), p.520-525

2017

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Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

The Journal of nutrition, health & aging, 2015-10, Vol.19 (8), p.861-868

2015

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Clinical endocrinology (Oxford), 2015-03, Vol.82 (3), p.359-368

2015

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Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.192-193

2009

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Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

Human nutrition. Clinical nutrition, 1987-03, Vol.41 (2), p.135

1987

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Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes

Canadian Institute of Food Science and Technology journal, 1987-12, Vol.20 (5), p.320-320

1987

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Effect of Processing/Preparation on the Blood Glucose Response to Pasta

Canadian Institute of Food Science and Technology journal, 1985-09, Vol.18 (3), p.xxxv

1985

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Effect of Processing/Preparation on the Blood Glucose Response to Potatoes

Canadian Institute of Food Science and Technology journal, 1985-09, Vol.18 (3), p.xxxv-xxxvi

1985

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Évaluation de la teneur en iode des sels alimentaires dans les communes de Glazoué et de Ouidah (Bénin) et comparaison aux recommandations

Nutrition clinique et métabolisme, 2017-02, Vol.31 (1), p.78-78

2017

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126-132

1990

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The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

Journal of the American College of Nutrition, 1987-08, Vol.6 (4), p.295-305

1987

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The glycemic index: variation between subjects and predictive difference

Journal of the American College of Nutrition, 1989-06, Vol.8 (3), p.235-247

1989

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.971-981

1984

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Hip and vertebral fractures increase mortality rates in Canadians

Bone (New York, N.Y.), 2009-06, Vol.44, p.S376-S377

2009

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How adequate are follow up times in prospective studies for estimating 10-year absolute risk of fracture among the elderly?

Bone (New York, N.Y.), 2010-06, Vol.47, p.S34-S34

2010

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Hypocholesterolemic effect of vegetable protein in a hypocaloric diet

Atherosclerosis, 1989-08, Vol.78 (2), p.99-107

1989

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Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Journal of musculoskeletal & neuronal interactions, 2013-12, Vol.13 (4), p.470-479

2013

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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Metabolic acidosis in the alcoholic: A pathophysiologic approach

Metabolism, 1983-03, Vol.32 (3), p.308-315

1983

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AB1082 High-Resolution Peripheral Quantitative CT (HRPQCT) in Ankylosing Spondylitis Reveals Diminished Bone Strength and Volumetric Bmd

Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

The association between sclerostin and incident type 2 diabetes risk: a cohort study

Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Characteristics of hyperparathyroid states in the Canadian multicentre osteoporosis study (CaMos) and relationship to skeletal markers

Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes

Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes

Effect of Processing/Preparation on the Blood Glucose Response to Pasta

Effect of Processing/Preparation on the Blood Glucose Response to Potatoes

Évaluation de la teneur en iode des sels alimentaires dans les communes de Glazoué et de Ouidah (Bénin) et comparaison aux recommandations

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Glycemic index of foods in individual subjects

The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

The glycemic index: variation between subjects and predictive difference

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

Hip and vertebral fractures increase mortality rates in Canadians

How adequate are follow up times in prospective studies for estimating 10-year absolute risk of fracture among the elderly?

Hypocholesterolemic effect of vegetable protein in a hypocaloric diet

Longitudinal changes in calcium and vitamin D intakes and relationship to bone mineral density in a prospective population-based study: the Canadian Multicentre Osteoporosis Study (CaMos)

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

Metabolic acidosis in the alcoholic: A pathophysiologic approach

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