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Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß‑Carbolines Formed during Fermentation

Journal of agricultural and food chemistry, 2024-09, Vol.72 (38), p.21065-21076

2024

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The Anti-Cancer Effects of a Zotarolimus and 5-Fluorouracil Combination Treatment on A549 Cell-Derived Tumors in BALB/c Nude Mice

International journal of molecular sciences, 2021-04, Vol.22 (9), p.4562

2021

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Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6910-6913

2008

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Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Journal of agricultural and food chemistry, 2007-03, Vol.55 (6), p.2376-2383

2007

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Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Journal of food science and technology, 2022-12, Vol.59 (12), p.4583-4593

2022

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Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions

Food science & nutrition, 2017-05, Vol.5 (3), p.776-783

2017

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Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization

Plant foods for human nutrition (Dordrecht), 2016-09, Vol.71 (3), p.322-329

2016

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Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

Bioscience, biotechnology, and biochemistry, 2015-01, Vol.79 (11), p.1771-1778

2015

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Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three new BPSP-extracted natural compounds identified

Journal of functional foods, 2021-04, Vol.79, p.104383, Article 104383

2021

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HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells

Regulatory toxicology and pharmacology, 2012-12, Vol.64 (3), p.415-424

2012

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Peroxidase characterization isolated from germinated peanut embryos (GPE) and application of the freeze-dried GPE powder as enzyme source for biomimetic production of δ-viniferin

Process biochemistry (1991), 2018-03, Vol.66, p.97-105

2018

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Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

Journal of functional foods, 2013-01, Vol.5 (1), p.327-336

2013

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Peroxidase characterization isolated from germinated peanut embryos (GPE) and application of the freeze-dried GPE powder as enzyme source for biomimetic production of d-viniferin

Process biochemistry (1991), 2018-03, Vol.66, p.97

2018

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Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats

Nutrition & metabolism, 2009-04, Vol.6 (15), p.15-15, Article 15

2009

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Antioxidative and Cytotoxic Compounds Extracted from the Sap of Rhus s uccedanea

Journal of natural products (Washington, D.C.), 2002-11, Vol.65 (11), p.1719-1721

2002

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Assessment of Methamphetamine Abuse Patterns in Southern Taiwan by Immunoassay and Quantification by Gas Chromatographic-Mass Spectrometric Analysis of Urine Samples

藥物食品分析, 2008-10, Vol.16 (5), p.97-101

2008

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Abstract 2554: HSP90 inhibition induced cytotoxicity via downregulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells

Cancer research (Chicago, Ill.), 2012-04, Vol.72 (8_Supplement), p.2554-2554

2012

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Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Conferring Hepatoprotection from CCl 4 -Caused Injury

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3686-3692

2011

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Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots

Journal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2156-2160

1994

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Immobilization of papain on an anion exchange resin by physical adsorption followed by cross linking with glutaraldehyde

Journal of food biochemistry, 1987-06, Vol.11 (2), p.163-176

1987

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Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO2 Using Semicontinuous and Intermittently Depressurized Processes

Journal of agricultural and food chemistry, 1996-02, Vol.44 (2), p.574-578

1996

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Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets

Food and nutrition sciences, 2017, Vol.8 (1), p.141-162

2017

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Characterization of peanut kernels as affected by harvest date and drying practices

Journal of agricultural and food chemistry, 1992-09, Vol.40 (9), p.1536-1540

1992

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Resveratrol, Peanut Sprout and Stilbenoids as Bioactive Ingredients Used for Development of Functional Foods or Dietary Supplements

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods, 2010

2010

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Peanut flavor formation during roasting as affected by atmospheric conditions

Developments in Food Science, 1995, Vol.37, p.1519-1532

1995

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Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß‑Carbolines Formed during Fermentation

The Anti-Cancer Effects of a Zotarolimus and 5-Fluorouracil Combination Treatment on A549 Cell-Derived Tumors in BALB/c Nude Mice

Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions

Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization

Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three new BPSP-extracted natural compounds identified

HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells

Peroxidase characterization isolated from germinated peanut embryos (GPE) and application of the freeze-dried GPE powder as enzyme source for biomimetic production of δ-viniferin

Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems

Peroxidase characterization isolated from germinated peanut embryos (GPE) and application of the freeze-dried GPE powder as enzyme source for biomimetic production of d-viniferin

Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats

Antioxidative and Cytotoxic Compounds Extracted from the Sap of Rhus s uccedanea

Assessment of Methamphetamine Abuse Patterns in Southern Taiwan by Immunoassay and Quantification by Gas Chromatographic-Mass Spectrometric Analysis of Urine Samples

Abstract 2554: HSP90 inhibition induced cytotoxicity via downregulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells

Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Conferring Hepatoprotection from CCl 4 -Caused Injury

Color sorting of lightly roasted and deskinned peanut kernels to diminish aflatoxin contamination in commercial lots

Immobilization of papain on an anion exchange resin by physical adsorption followed by cross linking with glutaraldehyde

Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO2 Using Semicontinuous and Intermittently Depressurized Processes

Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets

Characterization of peanut kernels as affected by harvest date and drying practices

Resveratrol, Peanut Sprout and Stilbenoids as Bioactive Ingredients Used for Development of Functional Foods or Dietary Supplements

Peanut flavor formation during roasting as affected by atmospheric conditions

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