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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

Foods, 2021-04, Vol.10 (4), p.748

2021

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Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.2124-2133

2023

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The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain

Foods, 2023-02, Vol.12 (5), p.987

2023

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Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit

Chemical engineering transactions, 2023-09, Vol.102

2023

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Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets

Foods, 2022-02, Vol.11 (3), p.431

2022

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Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

Foods, 2021-02, Vol.10 (2), p.322

2021

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Hygiene behavior assessment of a hazelnut processing plant

British food journal (1966), 2019-05, Vol.121 (2), p.400-410

Botondi, Rinaldo

2019

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Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.961-968

2020

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Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Food chemistry, 2015-12, Vol.188, p.641-647

2015

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Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5654-5661

2019

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Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Journal of the science of food and agriculture, 2018-01, Vol.98 (2), p.487-494

2018

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Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone

Ozone: science & engineering, 2024-07, Vol.46 (4), p.365-376

2024

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A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Journal of food science and technology, 2016-05, Vol.53 (5), p.2352-2360

2016

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Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.3142-3148

2019

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Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends

Food and bioprocess technology, 2020, Vol.13 (1), p.187-193

2020

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Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.6060-6065

2019

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Simultaneous application of ethylene and 1‐MCP affects banana ripening features during storage

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2170-2178

2014

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Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress

Postharvest biology and technology, 2017-12, Vol.134, p.11-16

2017

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Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Journal of food science and technology, 2015-09, Vol.52 (9), p.5938-5945

2015

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Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene

Journal of the American Society for Horticultural Science, 1997-11, Vol.122 (6), p.748-751

1997

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Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage: Banana, 1-MCP and ethylene

Journal of the science of food and agriculture, 2014-08, Vol.94 (11), p.2170-2178

2014

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Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine

Australian journal of grape and wine research, 2006-07, Vol.12 (2), p.141-149

2006

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Salicylic acid induces H 2O 2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system

Journal of plant physiology, 2008, Vol.165 (7), p.734-744

2008

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THE ROLE OF ETHYLENE IN REGULATING CELL WALL-DEGRADING ENZYME ACTIVITY USING ANTISENSE ACC-OXIDASE IN CANTALOUPE MELONS

Acta horticulturae, 2000 (510), p.471-478

2000

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ETHYLENE AND BIOTECHNOLOGY OF FRUIT RIPENING : PRE- AND POSTHARVEST BEHAVIOUR OF TRANSGENIC MELONS WITH INHIBITED ETHYLENE PRODUCTION

Acta horticulturae, 1998 (463), p.31-38

1998

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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain

Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit

Post-Harvest Quality Evaluation of "Soreli" Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

Hygiene behavior assessment of a hazelnut processing plant

Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

Ozone fumigation for safety and quality of wine grapes in postharvest dehydration

Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage

Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone

A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends

Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality

Simultaneous application of ethylene and 1‐MCP affects banana ripening features during storage

Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress

Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach

Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene

Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage: Banana, 1-MCP and ethylene

Postharvest ethylene and 1-MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine

Salicylic acid induces H 2O 2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system

THE ROLE OF ETHYLENE IN REGULATING CELL WALL-DEGRADING ENZYME ACTIVITY USING ANTISENSE ACC-OXIDASE IN CANTALOUPE MELONS

ETHYLENE AND BIOTECHNOLOGY OF FRUIT RIPENING : PRE- AND POSTHARVEST BEHAVIOUR OF TRANSGENIC MELONS WITH INHIBITED ETHYLENE PRODUCTION

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