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Agreement Between Maximal Lactate Steady State and Critical Power in Different Sports: A Systematic Review and Bayesian's Meta-Regression

Journal of strength and conditioning research, 2024-06, Vol.38 (6), p.e320-e339

2024

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Determination of succinic acid and lactic acid in pigs' serum, intestinal contents, and meat by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Rapid communications in mass spectrometry, 2024-08, Vol.38 (15), p.e9769-e9769

2024

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The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012029

2024

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Antibiotic resistance of Lactobacillus fermentum isolates of dadiah Lintau

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012120

2024

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Green Extraction of Depsidones and Depsides from Hypogymnia physodes (L.) Nyl. Using Natural Deep Eutectic Solvents

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5500

2024

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Normoxic Management during Cardiopulmonary Bypass Does Not Reduce Cerebral Mitochondrial Dysfunction in Neonatal Swine

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5466

2024

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Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese

Current microbiology, 2024-06, Vol.81 (7), p.202-202

2024

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Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses

Archives of microbiology, 2024-05, Vol.206 (6), p.283-283

2024

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Antioxidant activity and viability Lactobacillus acidophilus synbiotic yogurt with the addition of white oyster mushroom (Pleurotus ostreatus) extract

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012039

2024

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Mutualistic interactions of lactate‐producing lactobacilli and lactate‐utilizing Veillonella dispar: Lactate and glutamate cross‐feeding for the enhanced growth and short‐chain fatty acid production

Microbial biotechnology, 2024-05, Vol.17 (5), p.e14484-n/a

2024

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The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana

BMC microbiology, 2024-05, Vol.24 (1), p.163-163

2024

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A new Zymomonas mobilis platform strain for the efficient production of chemicals

Microbial cell factories, 2024-05, Vol.23 (1), p.143-143

2024

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Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses

Antonie van Leeuwenhoek, 2024-05, Vol.117 (1), p.85-85

2024

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Effect of Pediococcus acidilactici BK01 as probiotic on performance broiler chicken

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012022

2024

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Nutrient, total colony, and calory analysis of “ampiang dadiah” in Bukittingi

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012031

2024

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Valorization of rice straw and vascular aquatic weeds for sustainable prebiotic hemicellulosic autohydrolysate production: Extraction, characterization and fermentability

Environmental science and pollution research international, 2024-05, Vol.31 (24), p.35744-35759

2024

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Fatty acid profiles of Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012034

2024

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New lactate- and pyruvate-containing polysaccharide and rhamnomannan with xylose residues from the cell wall of Rathayibacter oskolensis VKM Ac-2121 T

Carbohydrate research, 2024-06, Vol.540, p.109145

2024

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New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant

Current genetics, 2024-12, Vol.70 (1), p.7-7

2024

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Proximate Analysis of Dadih from Batu Payung Village, Lareh Sago Halaban District, Limapuluh Kota Regency, West Sumatera, Indonesia

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.012033

2024

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Lactylation: the novel histone modification influence on gene expression, protein function, and disease

Clinical epigenetics, 2024-05, Vol.16 (1), p.72-72

2024

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Obtaining Analogues of Fermented Milk Products from Seed Meal Using New Strains of Lactic Acid Bacteria

Applied biochemistry and microbiology, 2024-06, Vol.60 (3), p.476-482

2024

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Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder

AMB Express, 2024-05, Vol.14 (1), p.58-58

2024

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Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review

Tropical animal health and production, 2024-06, Vol.56 (5), p.171-171

2024

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Microbial community structure of plant-based meat alternatives

NPJ science of food, 2024-05, Vol.8 (1), p.27-27

2024

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Agreement Between Maximal Lactate Steady State and Critical Power in Different Sports: A Systematic Review and Bayesian's Meta-Regression

Determination of succinic acid and lactic acid in pigs' serum, intestinal contents, and meat by ultrahigh-performance liquid chromatography-tandem mass spectrometry

The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters

Antibiotic resistance of Lactobacillus fermentum isolates of dadiah Lintau

Green Extraction of Depsidones and Depsides from Hypogymnia physodes (L.) Nyl. Using Natural Deep Eutectic Solvents

Normoxic Management during Cardiopulmonary Bypass Does Not Reduce Cerebral Mitochondrial Dysfunction in Neonatal Swine

Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese

Evaluating the efficacy of a phage cocktail against Pseudomonas fluorescens group strains in raw milk: microbiological, physical, and chemical analyses

Antioxidant activity and viability Lactobacillus acidophilus synbiotic yogurt with the addition of white oyster mushroom (Pleurotus ostreatus) extract

Mutualistic interactions of lactate‐producing lactobacilli and lactate‐utilizing Veillonella dispar: Lactate and glutamate cross‐feeding for the enhanced growth and short‐chain fatty acid production

The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana

A new Zymomonas mobilis platform strain for the efficient production of chemicals

Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses

Effect of Pediococcus acidilactici BK01 as probiotic on performance broiler chicken

Nutrient, total colony, and calory analysis of “ampiang dadiah” in Bukittingi

Valorization of rice straw and vascular aquatic weeds for sustainable prebiotic hemicellulosic autohydrolysate production: Extraction, characterization and fermentability

Fatty acid profiles of Lactobacillus plantarum IIA-1A5 and Lactobacillus acidophilus IIA-2B4

New lactate- and pyruvate-containing polysaccharide and rhamnomannan with xylose residues from the cell wall of Rathayibacter oskolensis VKM Ac-2121 T

New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant

Proximate Analysis of Dadih from Batu Payung Village, Lareh Sago Halaban District, Limapuluh Kota Regency, West Sumatera, Indonesia

Lactylation: the novel histone modification influence on gene expression, protein function, and disease

Obtaining Analogues of Fermented Milk Products from Seed Meal Using New Strains of Lactic Acid Bacteria

Effect of organic acids on fermentation quality and microbiota of horseshoe residue and corn protein powder

Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review

Microbial community structure of plant-based meat alternatives

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