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The Effect of Liver Hydrolysate on Chronic Ethanol-Induced Hepatic Injury in Normal Rats

Biological and Pharmaceutical Bulletin, 2020/03/01, Vol.43(3), pp.554-557

2020

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Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

Marine drugs, 2021-04, Vol.19 (5), p.252

2021

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A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee

International journal of food science & technology, 2023-06, Vol.58 (6), p.2857-2865

2023

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific Journal of Clinical Nutrition, 2018-07, Vol.27 (4), p.840-847

2018

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Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Food Science and Biotechnology, 2019, 28(1), , pp.7-14

2019

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Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2022-05, Vol.17 (1), p.13-22

2022

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Peranan Teknologi Proses Pengolahan Pangan dalam Penurunan Alergenisitas Kerang-kerangan: Meta-analisis

Jurnal Ilmu Pertanian Indonesia, 2023-06, Vol.28 (3), p.491-496

2023

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SANITASI ALERGEN PADA PROSES PRODUKSI BISKUIT DALAM UPAYA MENGURANGI RESIDU ALERGEN TELUR

Jurnal Teknologi dan Industri Pangan (Edisi), 2021-12, Vol.32 (1), p.136-147

2021

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Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

International journal of food properties, 2019-01, Vol.22 (1), p.994-1010

2019

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PENETAPAN KADAR TOTAL ARSENIK DALAM MAKANAN PENDAMPING AIR SUSU IBU DENGAN INSTRUMEN AAS-HVG: VERIFIKASI METODE DAN PERBANDINGAN PROGRAM MICROWAVE

Jurnal teknologi pertanian (Online), 2021-08, Vol.22 (2), p.129-138

2021

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Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test

Pharmaciana, 2022-07, Vol.12 (2), p.147-155

2022

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Evaluation of glycemic index determination method

Pharmaciana, 2021-07, Vol.11 (2), p.175-184

2021

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Profil Dan Sensitivitas Protein Alergen Ikan Tongkol (Thunnus albacares) Sebagai Reagen Skin Prick Test (SPT)

Jurnal Kimia Valensi, 2019-05, Vol.5 (1), p.44-55

2019

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BIOACTIVE COMPOUNDS FROM TORBANGUN [Plectranthus amboinicus (Lour.) SPRENG] CHLOROFORM FRACTION INDUCE APOPTOSIS IN BREAST CANCER (MCF-7 CELLS) IN VITRO

Majalah obat tradisional = Traditional medicine journal, 2017-04, Vol.22 (1), p.37

2017

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Total arsenic in complementary food and its exposure assessment for children aged 6–24 months

Food control, 2021-04, Vol.122, p.107786, Article 107786

2021

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In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS

Food research international, 2020-11, Vol.137, p.109702-109702, Article 109702

2020

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HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-12, Vol.1039, p.28-34

2016

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PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN

Jurnal Teknologi dan Industri Pangan (Edisi), 2014-06, Vol.25 (1), p.90-97

2014

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Variasi lama waktu fermentasi terhadap karakteristik kimia teh kombucha: meta-analisis

Agrointek (Online), 2024-08, Vol.18 (3), p.538-551

2024

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RISIKO PAPARAN KADMIUM DARI COKELAT BATANG PADA KONSUMEN DI INDONESIA

Penelitian gizi dan makanan, 2021-12, Vol.44 (2), p.59-70

2021

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific Journal of Clinical Nutrition, 2018-07, Vol.27 (4), p.840-847

2018

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Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Asia Pacific journal of clinical nutrition, 2018-07, Vol.27 (4), p.840-847

2018

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Estimasi Risiko Migrasi Bisfenol A (BPA) Dari Kemasan Logam Pangan Olahan Di Indonesia

Jurnal keteknikan pertanian, 2023-09, Vol.11 (2), p.253-267

2023

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The effect of liver hydrolysate on chronic ethanol-induced hepatic injury in normal rats

Biological and Pharmaceutical Bulletin, 2020, pp.b19-00848

2020

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Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi

Molecular biology reports, 2020-11, Vol.47 (11), p.8553-8563

2020

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The Effect of Liver Hydrolysate on Chronic Ethanol-Induced Hepatic Injury in Normal Rats

Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Sargassum ilicifolium Crude Lipid Extracts from Different Coastal Areas in Indonesia

A meta analysis: the effects of types, roasting degrees and origins on antioxidant properties of coffee

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters

Peranan Teknologi Proses Pengolahan Pangan dalam Penurunan Alergenisitas Kerang-kerangan: Meta-analisis

SANITASI ALERGEN PADA PROSES PRODUKSI BISKUIT DALAM UPAYA MENGURANGI RESIDU ALERGEN TELUR

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

PENETAPAN KADAR TOTAL ARSENIK DALAM MAKANAN PENDAMPING AIR SUSU IBU DENGAN INSTRUMEN AAS-HVG: VERIFIKASI METODE DAN PERBANDINGAN PROGRAM MICROWAVE

Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test

Evaluation of glycemic index determination method

Profil Dan Sensitivitas Protein Alergen Ikan Tongkol (Thunnus albacares) Sebagai Reagen Skin Prick Test (SPT)

BIOACTIVE COMPOUNDS FROM TORBANGUN [Plectranthus amboinicus (Lour.) SPRENG] CHLOROFORM FRACTION INDUCE APOPTOSIS IN BREAST CANCER (MCF-7 CELLS) IN VITRO

Total arsenic in complementary food and its exposure assessment for children aged 6–24 months

In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS

HPLC-based metabolomics to identify cytotoxic compounds from Plectranthus amboinicus (Lour.) Spreng against human breast cancer MCF-7Cells

PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN

Variasi lama waktu fermentasi terhadap karakteristik kimia teh kombucha: meta-analisis

RISIKO PAPARAN KADMIUM DARI COKELAT BATANG PADA KONSUMEN DI INDONESIA

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014

Estimasi Risiko Migrasi Bisfenol A (BPA) Dari Kemasan Logam Pangan Olahan Di Indonesia

The effect of liver hydrolysate on chronic ethanol-induced hepatic injury in normal rats

Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi

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