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Cytotoxicity of Frutalin on Distinct Cancer Cells Is Independent of Its Glycosylation
Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4712
2021
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Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.621
2020
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BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
Food chemistry, 2019-12, Vol.300, p.125204-125204, Article 125204
2019
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Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
Food chemistry, 2020-06, Vol.316, p.126298-126298, Article 126298
2020
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Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
Food chemistry, 2019-10, Vol.295, p.156-164
2019
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The Crystal Structure of the R280K Mutant of Human p53 Explains the Loss of DNA Binding
International journal of molecular sciences, 2018-04, Vol.19 (4), p.1184
2018
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Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
Food chemistry, 2011-05, Vol.126 (1), p.249-253
2011
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Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
Food chemistry, 2020-09, Vol.323, p.126826-126826, Article 126826
2020
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RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production
Food chemistry, 2016-11, Vol.211, p.631-636
2016
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Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
Applied sciences, 2021-09, Vol.11 (18), p.8500
2021
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Characterization of the Ashbya gossypii secreted N-glycome and genomic insights into its N-glycosylation pathway
Carbohydrate research, 2013-11, Vol.381, p.19-27
2013
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Studies of a pervaporation reactor: Kinetics and equilibrium shift in benzyl alcohol acetylation
Chemical engineering science, 1999-05, Vol.54 (10), p.1461-1465
1999
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