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Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2

Journal of hazardous materials, 2017-05, Vol.330, p.1-8

2017

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Improvement of tolerance to lead by filamentous fungus Pleurotus ostreatus HAU-2 and its oxidative responses

Chemosphere (Oxford), 2016-05, Vol.150, p.33-39

2016

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Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.5971-5983

2018

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Combinations of fungal and milling pretreatments for enhancing rice straw biogas production during solid-state anaerobic digestion

Bioresource technology, 2017-01, Vol.224, p.174-182

2017

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Comparative and transcriptional analysis of the predicted secretome in the lignocellulose-degrading basidiomycete fungus Pleurotus ostreatus

Environmental microbiology, 2016-12, Vol.18 (12), p.4710-4726

2016

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Cultivation of Pleurotus ostreatus and other edible mushrooms

Applied microbiology and biotechnology, 2010-02, Vol.85 (5), p.1321-1337

SANCHEZ, Carmen

2010

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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Food chemistry, 2021-02, Vol.338, p.127661, Article 127661

2021

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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Food chemistry, 2013-06, Vol.138 (2-3), p.1557-1563

2013

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Bioremediation of long-term PCB-contaminated soil by white-rot fungi

Journal of hazardous materials, 2017-02, Vol.324 (Pt B), p.701-710

2017

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Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Mycologia, 2024-05, Vol.116 (3), p.370-380

2024

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

PloS one, 2022-01, Vol.17 (1), p.e0262279-e0262279

2022

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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Food chemistry, 2017-07, Vol.227, p.358-368

2017

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A Lytic Polysaccharide Monooxygenase from a White-Rot Fungus Drives the Degradation of Lignin by a Versatile Peroxidase

Applied and environmental microbiology, 2019-05, Vol.85 (9)

2019

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Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Food chemistry, 2021-06, Vol.346, p.128884-128884, Article 128884

2021

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Comparative transcriptomic analysis reveals molecular processes involved in pileus morphogenesis in Pleurotus eryngii under different light conditions

Genomics (San Diego, Calif.), 2020-03, Vol.112 (2), p.1707-1715

2020

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A role for small secreted proteins (SSPs) in a saprophytic fungal lifestyle: Ligninolytic enzyme regulation in Pleurotus ostreatus

Scientific reports, 2017-11, Vol.7 (1), p.14553-13, Article 14553

2017

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The lignin‐degrading abilities of Gelatoporia subvermispora gat1 and pex1 mutants generated via CRISPR/Cas9

Environmental microbiology, 2023-08, Vol.25 (8), p.1393-1408

2023

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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Food chemistry, 2013-09, Vol.140 (1-2), p.225-230

2013

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Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PloS one, 2023-05, Vol.18 (5), p.e0286514-e0286514

2023

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Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Journal of hazardous materials, 2023-06, Vol.451, p.131098-131098, Article 131098

2023

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Identification of two mutations that cause defects in the ligninolytic system through an efficient forward genetics in the white‐rot agaricomycete Pleurotus ostreatus

Environmental microbiology, 2017-01, Vol.19 (1), p.261-272

2017

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Physiological function of hydrophobin Vmh3 in lignin degradation by white-rot fungus Pleurotus ostreatus

Letters in applied microbiology, 2023-04, Vol.76 (4)

2023

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Pleurotus ostreatus polysaccharide-mediated modulation of skin damage caused by microcystin-LR in tadpoles

Environmental pollution (1987), 2024-03, Vol.345, p.123440-123440, Article 123440

2024

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Regulation of dye-decolorizing peroxidase gene expression in Pleurotus ostreatus grown on glycerol as the carbon source

PeerJ (San Francisco, CA), 2024-05, Vol.12, p.e17467-e17467, Article e17467

2024

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Features of disruption mutants of genes encoding for hydrophobin Vmh2 and Vmh3 in mycelial formation and resistance to environmental stress in Pleurotus ostreatus

FEMS microbiology letters, 2023-01, Vol.370

2023

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Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2

Improvement of tolerance to lead by filamentous fungus Pleurotus ostreatus HAU-2 and its oxidative responses

Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Combinations of fungal and milling pretreatments for enhancing rice straw biogas production during solid-state anaerobic digestion

Comparative and transcriptional analysis of the predicted secretome in the lignocellulose-degrading basidiomycete fungus Pleurotus ostreatus

Cultivation of Pleurotus ostreatus and other edible mushrooms

Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Bioremediation of long-term PCB-contaminated soil by white-rot fungi

Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

A Lytic Polysaccharide Monooxygenase from a White-Rot Fungus Drives the Degradation of Lignin by a Versatile Peroxidase

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Comparative transcriptomic analysis reveals molecular processes involved in pileus morphogenesis in Pleurotus eryngii under different light conditions

A role for small secreted proteins (SSPs) in a saprophytic fungal lifestyle: Ligninolytic enzyme regulation in Pleurotus ostreatus

The lignin‐degrading abilities of Gelatoporia subvermispora gat1 and pex1 mutants generated via CRISPR/Cas9

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Identification of two mutations that cause defects in the ligninolytic system through an efficient forward genetics in the white‐rot agaricomycete Pleurotus ostreatus

Physiological function of hydrophobin Vmh3 in lignin degradation by white-rot fungus Pleurotus ostreatus

Pleurotus ostreatus polysaccharide-mediated modulation of skin damage caused by microcystin-LR in tadpoles

Regulation of dye-decolorizing peroxidase gene expression in Pleurotus ostreatus grown on glycerol as the carbon source

Features of disruption mutants of genes encoding for hydrophobin Vmh2 and Vmh3 in mycelial formation and resistance to environmental stress in Pleurotus ostreatus

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