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Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens

Poultry science, 2016-04, Vol.95 (4), p.893-900

2016

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Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1140-1148

2009

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Fermentation conditions influence the fatty acid composition of the membranes of Lactobacillus reuteri I5007 and its survival following freeze‐drying

Letters in applied microbiology, 2014-10, Vol.59 (4), p.398-403

2014

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Superoxide dismutase recombinant Lactobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF‐κB activation in a trinitrobenzene sulphonic acid‐induced colitis mouse model

Journal of applied microbiology, 2014-06, Vol.116 (6), p.1621-1631

2014

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Malus hupehensis NPR1 induces pathogenesis-related protein gene expression in transgenic tobacco

Plant biology (Stuttgart, Germany), 2012-03, Vol.14 (s1), p.46-56

2012

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Progress of acquired thrombotic thrombocytopenic purpura

Zhōnghuá xuèyèxué zázhì, 2017-05, Vol.38 (5), p.440-443

2017

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adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus

Journal of applied microbiology, 2008-04, Vol.104 (4), p.1082-1091

2008

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Soybean-derived beta-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro

Journal of animal science, 2011-03, Vol.89 (3), p.743

2011

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Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology

Letters in applied microbiology, 2009-11, Vol.49 (5), p.556-561

2009

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Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets

Poultry science, 2005-06, Vol.84 (6), p.875-881

2005

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Dietary supplementation with Lactobacillus fermentum I5007 improves the anti‐oxidative activity of weanling piglets challenged with diquat

Journal of applied microbiology, 2013-06, Vol.114 (6), p.1582-1591

2013

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Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.266

2012

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Dietary supplemented antimicrobial peptide microcin J25 improves the growth performance, apparent total tract digestibility, fecal microbiota, and intestinal barrier function of weaned pigs

Journal of animal science, 2017-11, Vol.95 (11), p.5064-5076

2017

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Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1

Poultry science, 2017-08, Vol.96 (8), p.2576-2586

2017

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The antimicrobial peptide sublancin ameliorates necrotic enteritis induced by Clostridium perfringens in broilers

Journal of animal science, 2015-10, Vol.93 (10), p.4750

2015

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Threonine supplementation reduces dietary protein and improves lipid metabolism in Pekin ducks

British poultry science, 2017-11, Vol.58 (6), p.687-693

2017

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Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age

Poultry science, 2018-01, Vol.97 (1), p.262-266

2018

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Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids

Journal of animal science, 2015-10, Vol.93 (10), p.4761

2015

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The appropriate standardized ileal digestible tryptophan to lysine ratio improves pig performance and regulates hormones and muscular amino acid transporters in late finishing gilts fed low-protein diets

Journal of animal science, 2015-03, Vol.93 (3), p.1052

2015

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Development, characterization, and annotation of potential simple sequence repeats by transcriptome sequencing in pears (Pyrus pyrifolia Nakai)

Genetics and molecular research, 2016-09, Vol.15 (3)

2016

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Degradation of nonylphenol and short chain nonylphenol polyethoxylates in soil

Huanjing kexue, 2008-04, Vol.29 (4), p.869

2008

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Concurrent Infection with Multiple Human Papillomavirus Types: Pooled Analysis of the IARC HPV Prevalence Surveys

Cancer epidemiology, biomarkers & prevention, 2010-02, Vol.19 (2), p.503-510

2010

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Conjugated linoleic acid attenuates the production and gene expression of proinflammatory cytokines in weaned pigs challenged with lipopolysaccharide

The Journal of nutrition, 2005-02, Vol.135 (2), p.239-244

2005

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Differences in the risk of cervical cancer and human papillomavirus infection by education level

British journal of cancer, 2009-09, Vol.101 (5), p.865-870

2009

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Bioefficacy of L-lysine.H2SO4 relative to L-lysine.HCl in broiler chickens, estimated by slope-ratio model

British poultry science, 2007-06, Vol.48 (3), p.381-388

2007

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Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

Fermentation conditions influence the fatty acid composition of the membranes of Lactobacillus reuteri I5007 and its survival following freeze‐drying

Superoxide dismutase recombinant Lactobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF‐κB activation in a trinitrobenzene sulphonic acid‐induced colitis mouse model

Malus hupehensis NPR1 induces pathogenesis-related protein gene expression in transgenic tobacco

Progress of acquired thrombotic thrombocytopenic purpura

adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus

Soybean-derived beta-conglycinin affects proteome expression in pig intestinal cells in vivo and in vitro

Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology

Effects of enzyme supplementation on performance, nutrient digestibility, gastrointestinal morphology, and volatile fatty acid profiles in the hindgut of broilers fed wheat-based diets

Dietary supplementation with Lactobacillus fermentum I5007 improves the anti‐oxidative activity of weanling piglets challenged with diquat

Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions

Dietary supplemented antimicrobial peptide microcin J25 improves the growth performance, apparent total tract digestibility, fecal microbiota, and intestinal barrier function of weaned pigs

Prevention of Escherichia coli infection in broiler chickens with Lactobacillus plantarum B1

The antimicrobial peptide sublancin ameliorates necrotic enteritis induced by Clostridium perfringens in broilers

Threonine supplementation reduces dietary protein and improves lipid metabolism in Pekin ducks

Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age

Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids

The appropriate standardized ileal digestible tryptophan to lysine ratio improves pig performance and regulates hormones and muscular amino acid transporters in late finishing gilts fed low-protein diets

Development, characterization, and annotation of potential simple sequence repeats by transcriptome sequencing in pears (Pyrus pyrifolia Nakai)

Degradation of nonylphenol and short chain nonylphenol polyethoxylates in soil

Concurrent Infection with Multiple Human Papillomavirus Types: Pooled Analysis of the IARC HPV Prevalence Surveys

Conjugated linoleic acid attenuates the production and gene expression of proinflammatory cytokines in weaned pigs challenged with lipopolysaccharide

Differences in the risk of cervical cancer and human papillomavirus infection by education level

Bioefficacy of L-lysine.H2SO4 relative to L-lysine.HCl in broiler chickens, estimated by slope-ratio model

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