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Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140702, Article 140702

2024

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Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Journal of agricultural and food chemistry, 2024-09, Vol.72 (37), p.20670-20678

2024

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Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-09, Vol.41 (9), p.1118-1131

2024

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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

European food research & technology, 2024-09, Vol.250 (9), p.2303-2315

2024

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Exploring molecular composition of upgraded pyrolysis bio-oil using GC×GC-(EI/PI)-TOF MS with different column set-ups

Journal of analytical and applied pyrolysis, 2024-08, Vol.181, p.106569, Article 106569

2024

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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Food chemistry, 2024-08, Vol.448, p.139042-139042, Article 139042

2024

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

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Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Advances in sample preparation, 2024-08, Vol.11, p.100124, Article 100124

2024

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Analytica chimica acta, 2024-07, Vol.1312, p.342788-342788, Article 342788

2024

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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Food chemistry, 2024-06, Vol.442, p.138409-138409, Article 138409

2024

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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362-110362, Article 110362

2024

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RETRACTED: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362, Article 110362

2024

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Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

Food chemistry, 2024-03, Vol.437, p.137890-137890, Article 137890

2024

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Assessment of composition, color, and oxidative stability of mango ( Mangifera indica L.) kernel fats from various Ivorian varieties

Journal of the American Oil Chemists' Society, 2024-03, Vol.101 (3), p.283-295

2024

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Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.67-78

2024

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Antioxidant dietary fibre: A structure-function journey

Trends in food science & technology, 2024-01, Vol.143, p.104305, Article 104305

2024

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Occurrence and environmental risk assessment of 4 estrogenic compounds in surface water in Belgium in the frame of the EU Watch List

Environmental science and pollution research international, 2024-01, Vol.31 (5), p.6857-6873

2024

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Ultrasound-guided diagnostic pericardiocentesis in preterm infants: a case report

The journal of maternal-fetal & neonatal medicine, 2023-12, Vol.36 (1), p.2212831-2212831

2023

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Ultrasound-guided diagnostic pericardiocentesis in preterm infants: a case report

The Journal of Maternal-Fetal & Neonatal Medicine, 2023, Vol.36 (1)

2023

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Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

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Chemical elucidation of recycled plastic pyrolysis oils by means of GC×GC-PI-TOF-MS and GC-VUV

Journal of analytical and applied pyrolysis, 2023-11, Vol.176, p.106224, Article 106224

2023

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Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

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Towards the Use of Multidimensional Gas Chromatography Techniques in Routine Analysis: The Mineral Oil Case

2023

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A Modern Mineral Oil Hydrocarbon Analysis

LC GC North America, 2023-07, Vol.41 (7), p.274-276

Matheson, Alasdair

2023

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Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)

Journal of food composition and analysis, 2023-07, Vol.120, p.105320, Article 105320

2023

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Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin

Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

Exploring molecular composition of upgraded pyrolysis bio-oil using GC×GC-(EI/PI)-TOF MS with different column set-ups

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

RETRACTED: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

Assessment of composition, color, and oxidative stability of mango ( Mangifera indica L.) kernel fats from various Ivorian varieties

Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties

Antioxidant dietary fibre: A structure-function journey

Occurrence and environmental risk assessment of 4 estrogenic compounds in surface water in Belgium in the frame of the EU Watch List

Ultrasound-guided diagnostic pericardiocentesis in preterm infants: a case report

Ultrasound-guided diagnostic pericardiocentesis in preterm infants: a case report

Investigation of potential migratables from paper and board food contact materials

Chemical elucidation of recycled plastic pyrolysis oils by means of GC×GC-PI-TOF-MS and GC-VUV

Microwave‐assisted extraction in closed vessel in food analysis

Towards the Use of Multidimensional Gas Chromatography Techniques in Routine Analysis: The Mineral Oil Case

A Modern Mineral Oil Hydrocarbon Analysis

Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’)

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