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Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4600

2021

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Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2013-02, Vol.43, p.146-160

2013

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Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Analytical and Bioanalytical Chemistry, 2018-10, Vol.410 (26), p.6689-6690

Purcaro, Giorgia

2018

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A high-sample-throughput LC-GC method for mineral oil determination

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

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Advanced Analytical Techniques in Food Analysis

Journal of AOAC International, 2021-05, Vol.104 (2), p.251-252

2021

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Analytica chimica acta, 2024-07, Vol.1312, p.342788-342788, Article 342788

2024

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Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Journal of separation science, 2008-12, Vol.31 (22), p.3936-3944

2008

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Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

Journal of separation science, 2011-09, Vol.34 (18), p.2411-2417

2011

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Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Food chemistry, 2024-06, Vol.442, p.138409-138409, Article 138409

2024

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Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

Analytica chimica acta, 2022-02, Vol.1192, p.339365-339365, Article 339365

2022

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Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Analytical and bioanalytical chemistry, 2023-05, Vol.415 (13), p.2511-2521

2023

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Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil

Food chemistry, 2022-07, Vol.383, p.132438-132438, Article 132438

2022

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Microwave‐assisted extraction in closed vessel in food analysis

Journal of separation science, 2023-10, Vol.46 (20), p.e2300390-e2300390

2023

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Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

Food chemistry, 2024-03, Vol.437, p.137890-137890, Article 137890

2024

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Exploring molecular composition of upgraded pyrolysis bio-oil using GC×GC-(EI/PI)-TOF MS with different column set-ups

Journal of analytical and applied pyrolysis, 2024-08, Vol.181, p.106569, Article 106569

2024

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Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Food chemistry, 2024-08, Vol.448, p.139042-139042, Article 139042

2024

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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

European food research & technology, 2024-09, Vol.250 (9), p.2303-2315

2024

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Modulators for comprehensive two-dimensional gas chromatography

TrAC, Trends in analytical chemistry (Regular ed.), 2011-10, Vol.30 (9), p.1437-1461

2011

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Chemical elucidation of recycled plastic pyrolysis oils by means of GC×GC-PI-TOF-MS and GC-VUV

Journal of analytical and applied pyrolysis, 2023-11, Vol.176, p.106224, Article 106224

2023

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Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization

Talanta (Oxford), 2023-01, Vol.252, p.123799-123799, Article 123799

2023

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

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Comprehensive two‐dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis

Journal of separation science, 2022-09, Vol.45 (18), p.3542-3555

2022

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Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

Food analytical methods, 2017-08, Vol.10 (8), p.2636-2645

2017

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Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

Journal of separation science, 2012-04, Vol.35 (8), p.922-928

2012

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Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques

Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

A high-sample-throughput LC-GC method for mineral oil determination

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Advanced Analytical Techniques in Food Analysis

Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Performance evaluation of a rapid‐scanning quadrupole mass spectrometer in the comprehensive two‐dimensional gas chromatography analysis of pesticides in water

Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma

Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS

Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography–mass spectrometry for quality and authenticity assessment of olive oil

Microwave‐assisted extraction in closed vessel in food analysis

Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

Exploring molecular composition of upgraded pyrolysis bio-oil using GC×GC-(EI/PI)-TOF MS with different column set-ups

Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

Modulators for comprehensive two-dimensional gas chromatography

Chemical elucidation of recycled plastic pyrolysis oils by means of GC×GC-PI-TOF-MS and GC-VUV

Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Comprehensive two‐dimensional gas chromatographic platforms comparison for exhaled breath metabolites analysis

Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

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