UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

Talanta (Oxford), 2013-02, Vol.105, p.292-305

2013

Volltextzugriff (PDF)

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Foods, 2021-02, Vol.10 (2), p.324

2021

Volltextzugriff (PDF)

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects

The Science of the total environment, 2016-11, Vol.571, p.955-962

2016

Volltextzugriff (PDF)

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Foods, 2022-09, Vol.11 (18), p.2737

2022

Volltextzugriff (PDF)

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Green Analytical Chemistry, 2023-03, Vol.4, p.100047, Article 100047

2023

Volltextzugriff (PDF)

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4600

2021

Volltextzugriff (PDF)

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Advances in sample preparation, 2024-08, Vol.11, p.100124, Article 100124

2024

Volltextzugriff (PDF)

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Food chemistry, 2016-04, Vol.196, p.50-57

2016

Volltextzugriff (PDF)

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

Volltextzugriff (PDF)

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Foods, 2021-02, Vol.10 (2), p.445

2021

Volltextzugriff (PDF)

Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2013-02, Vol.43, p.146-160

2013

Volltextzugriff (PDF)

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Scientific reports, 2018-05, Vol.8 (1), p.7243-14, Article 7243

2018

Volltextzugriff (PDF)

Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Food chemistry, 2010-09, Vol.122 (1), p.333-338

2010

Volltextzugriff (PDF)

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362-110362, Article 110362

2024

Volltextzugriff (PDF)

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Foods, 2022-12, Vol.12 (1), p.23

2022

Volltextzugriff (PDF)

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Foods, 2023-01, Vol.12 (3), p.527

2023

Volltextzugriff (PDF)

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Journal of food quality, 2021, Vol.2021, p.1-15

2021

Volltextzugriff (PDF)

Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Analytical and Bioanalytical Chemistry, 2018-10, Vol.410 (26), p.6689-6690

Purcaro, Giorgia

2018

Volltextzugriff (PDF)

Comparison of different injection modes in edible oil minor components analysis

Journal of separation science, 2015-07, Vol.38 (13), p.2278-2285

2015

Volltextzugriff (PDF)

Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

Analytica chimica acta, 2020-07, Vol.1122, p.89-96

2020

Volltextzugriff (PDF)

Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

Volltextzugriff (PDF)

A high-sample-throughput LC-GC method for mineral oil determination

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

Volltextzugriff (PDF)

Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Oléagineux corps gras lipides, 2022, Vol.29, p.36

2022

Volltextzugriff (PDF)

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

Foods, 2021-03, Vol.10 (3), p.685

2021

Volltextzugriff (PDF)

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Journal of the Saudi Society of Agricultural Sciences, 2021-04, Vol.20 (3), p.155-163

2021

Volltextzugriff (PDF)

1 – 25 von 108

Suche als RSS-Feed

Aktive Filter

ThemaBiochemical Research Methods

ThemaComprehensive Two-Dimensional Gas Chromatography

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(102)
Mit Volltextzugriff
(100)

Publikationsform

Sprache

Englisch
(108)
Japanisch
(10)

Erscheinungsjahr

n.n

Thema

Chemistry
(85)
Science & Technology
(76)
Physical, Chemical, Mathematical & Earth Sciences
(73)
Physique, Chimie, Mathématiques & Sciences De La Terre
(73)
Chimie
(71)
Life Sciences
(66)
Sciences Du Vivant
(65)
Food Science
(62)
Sciences Des Denrées Alimentaires
(56)
Life Sciences & Biomedicine
(48)
Physical Sciences
(45)
Food Science & Technology
(37)
Gas Chromatography
(29)
Chemistry, Analytical
(27)
Chromatography
(25)
Analytical Chemistry
(24)
Mass Spectrometry
(19)
Polycyclic Aromatic Hydrocarbons
(18)
Chemistry, Applied
(16)
Liquid Chromatography
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects

Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning

Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico

Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

Raymond P. W. Scott: Introduction to analytical gas chromatography, 2nd ed

Comparison of different injection modes in edible oil minor components analysis

Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

Investigation of potential migratables from paper and board food contact materials

A high-sample-throughput LC-GC method for mineral oil determination

Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts ( Corylus avellana L.) Harvested in Different Geographical Regions

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Aktive Filter

Suchergebnisse filtern