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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Horticulturae, 2024-08, Vol.10 (8), p.814

2024

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Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362-110362, Article 110362

2024

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Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Foods, 2022-12, Vol.12 (1), p.23

2022

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Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

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Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

Oléagineux corps gras lipides, 2022, Vol.29, p.36

2022

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ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Journal of the Saudi Society of Agricultural Sciences, 2021-04, Vol.20 (3), p.155-163

2021

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Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.650211-650211

2021

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A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

Analytica chimica acta, 2020-03, Vol.1103, p.106-114

2020

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Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Journal of separation science, 2008-12, Vol.31 (22), p.3936-3944

2008

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Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Separations, 2019-06, Vol.6 (2), p.32

2019

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Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.67-78

2024

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Antioxidant dietary fibre: A structure-function journey

Trends in food science & technology, 2024-01, Vol.143, p.104305, Article 104305

2024

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Occurrence and environmental risk assessment of 4 estrogenic compounds in surface water in Belgium in the frame of the EU Watch List

Environmental science and pollution research international, 2024-01, Vol.31 (5), p.6857-6873

2024

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Assessment of composition, color, and oxidative stability of mango ( Mangifera indica L.) kernel fats from various Ivorian varieties

Journal of the American Oil Chemists' Society, 2024-03, Vol.101 (3), p.283-295

2024

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Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

European food research & technology, 2024-09, Vol.250 (9), p.2303-2315

2024

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Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles

The Science of the total environment, 2021-11, Vol.794, p.148647-148647, Article 148647

2021

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RETRACTED: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Data in brief, 2024-06, Vol.54, p.110362, Article 110362

2024

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Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration

Food and bioproducts processing, 2021-05, Vol.127, p.435-442

2021

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Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Analytical chemistry (Washington), 2010-10, Vol.82 (20), p.8583-8590

2010

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Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

Analytica chimica acta, 2015-08, Vol.887, p.237-244

2015

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In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

Talanta (Oxford), 2017-04, Vol.165, p.598-603

2017

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Breath metabolome of mice infected with Pseudomonas aeruginosa

Metabolomics, 2019-01, Vol.15 (1), p.10-10, Article 10

2019

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A high-sample-throughput LC-GC method for mineral oil determination: Other Techniques

Journal of separation science, 2013-09, Vol.36 (18), p.3135-3139

2013

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Comparison of two different multidimensional liquidagas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

Analytical and bioanalytical chemistry, 2013-01, Vol.405 (2), p.1077-1084

2013

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Optimized use of a 50 [micro]m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

Journal of Chromatography A, 2010-06, Vol.1217 (25), p.4160-4166

2010

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Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Investigation of potential migratables from paper and board food contact materials

Enzymatic interesterification to produce zero- trans and dialkylketones-free fats from rapeseed oil

ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts

Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets

A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil

Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils

Fatty Acid Methyl Ester (FAME) Profiling Identifies Carbapenemase-Producing Klebsiella pneumoniae Belonging to Clonal Complex 258

Thermal and structural behavior of mango (Mangifera indica L) kernel fat from three Ivorian varieties

Antioxidant dietary fibre: A structure-function journey

Occurrence and environmental risk assessment of 4 estrogenic compounds in surface water in Belgium in the frame of the EU Watch List

Assessment of composition, color, and oxidative stability of mango ( Mangifera indica L.) kernel fats from various Ivorian varieties

Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition

Production of rainbow trout (Oncorhynchus mykiss) using black soldier fly (Hermetia illucens) prepupae-based formulations with differentiated fatty acid profiles

RETRACTED: Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar x Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

Breath metabolome of mice infected with Pseudomonas aeruginosa

A high-sample-throughput LC-GC method for mineral oil determination: Other Techniques

Comparison of two different multidimensional liquidagas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

Optimized use of a 50 [micro]m ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

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