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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1495-1502

2005

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

International food research journal, 2017-12, Vol.24 (6), p.2694-2704

2017

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Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Journal of dairy science, 1997-09, Vol.80 (9), p.1955-1958

1997

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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Journal of applied microbiology, 2001-11, Vol.91 (5), p.846-852

2001

Volltextzugriff (PDF)

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Biotechnology letters, 1996-09, Vol.18 (9), p.1105-1108

1996

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Biotechnology letters, 1997-09, Vol.19 (9), p.845-847

1997

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Temperature adaptation and cryotolerance in Lactobacillus acidophilus

Biotechnology letters, 1998-09, Vol.20 (9), p.847-849

1998

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L-glutamate transport in Lactobacillus helveticus

World journal of microbiology & biotechnology, 1994-05, Vol.10 (3), p.285-289

1994

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Applied and Environmental Microbiology, 1985-11, Vol.50 (5), p.1339-1341

1985

Volltextzugriff (PDF)

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Development of a novel fermented soymilk product with potential probiotic properties

European food research & technology, 1999-01, Vol.209 (5), p.305-307

1999

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

International journal of food microbiology, 2003-12, Vol.88 (2), p.241-245

2003

Volltextzugriff (PDF)

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

Volltextzugriff (PDF)

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

Volltextzugriff (PDF)

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1123-1129

2005

Volltextzugriff (PDF)

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Journal of applied microbiology, 2006-05, Vol.42 (5), p.459

2006

Volltextzugriff (PDF)

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

Influence of Bile on β-Galactosidase Activity and Cell Viability of Lactobacillus reuteri when Subjected to Freeze-Drying

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Starter culture activity in refrigerated fermented soymilk

Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Temperature adaptation and cryotolerance in Lactobacillus acidophilus

L-glutamate transport in Lactobacillus helveticus

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Development of a novel fermented soymilk product with potential probiotic properties

Purification of α-galactosidase from Lactobacillus fermentum

Homemade traditional cheeses for the isolation of probiotic Enterococcus faecium strains

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

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