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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Application of plasma activated water for decontamination of alfalfa and mung bean seeds

Food microbiology, 2021-06, Vol.96, p.103708, Article 103708

2021

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Characterization of cephalosporin and fluoroquinolone resistant Enterobacterales from Irish farm waste by whole genome sequencing

Frontiers in microbiology, 2023-03, Vol.14, p.1118264-1118264

2023

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Examining the impact of zinc on horizontal gene transfer in Enterobacterales

Scientific reports, 2022-11, Vol.12 (1), p.20503-20503, Article 20503

2022

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Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms

Scientific reports, 2019-06, Vol.9 (1), p.8832-12, Article 8832

2019

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High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

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Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies

Veterinary research (Paris), 2023-02, Vol.54 (1), p.14-14, Article 14

2023

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Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

Frontiers in microbiology, 2021-10, Vol.12, p.716182-716182

2021

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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

Scientific reports, 2023-06, Vol.13 (1), p.9459-9459, Article 9459

2023

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Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

Gut pathogens, 2023-02, Vol.15 (1), p.8-8, Article 8

2023

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Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Foods, 2021-07, Vol.10 (7), p.1598

2021

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Salt reduction strategies in processed meat products – A review

Trends in food science & technology, 2017-01, Vol.59, p.70-78

2017

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In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7

Applied and Environmental Microbiology, 2010-11, Vol.76 (21), p.7210-7216

2010

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Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.1727-1750

2019

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Evaluating the impact of heavy metals on antimicrobial resistance in the primary food production environment: A scoping review

Environmental pollution (1987), 2023-03, Vol.320, p.121035, Article 121035

2023

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Antibiotic resistance in grass and soil

Biochemical Society transactions, 2019-02, Vol.47 (1), p.477-486

2019

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Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

Foods, 2019-10, Vol.8 (10), p.473

2019

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Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs

Animal microbiome, 2024-04, Vol.6 (1), p.18-18, Article 18

2024

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Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples

Microorganisms (Basel), 2020-04, Vol.8 (4), p.587

2020

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Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate

Foods, 2021-09, Vol.10 (9), p.2072

2021

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Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli (DEC): from bacterial adhesion to biofilm formation

FEMS microbiology reviews, 2020-05, Vol.44 (3), p.314-350

2020

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Reagent free electrochemical-based detection of silver ions at interdigitated microelectrodes using in-situ pH control

Sensors and actuators. B, Chemical, 2021-04, Vol.333, p.129531, Article 129531

2021

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The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment

International journal of food microbiology, 2020-03, Vol.317, p.108385-108385, Article 108385

2020

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Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

Animal microbiome, 2023-12, Vol.5 (1), p.62-62, Article 62

2023

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A general method for selection of riboflavin-overproducing food grade micro-organisms

Microbial cell factories, 2006-07, Vol.5 (1), p.24-24, Article 24

2006

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Application of plasma activated water for decontamination of alfalfa and mung bean seeds

Characterization of cephalosporin and fluoroquinolone resistant Enterobacterales from Irish farm waste by whole genome sequencing

Examining the impact of zinc on horizontal gene transfer in Enterobacterales

Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies

Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

Salt reduction strategies in processed meat products – A review

In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7

Microbial Contamination of Fresh Produce: What, Where, and How?

Evaluating the impact of heavy metals on antimicrobial resistance in the primary food production environment: A scoping review

Antibiotic resistance in grass and soil

Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs

Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples

Survival of Escherichia coli and Listeria innocua on Lettuce after Irrigation with Contaminated Water in a Temperate Climate

Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli (DEC): from bacterial adhesion to biofilm formation

Reagent free electrochemical-based detection of silver ions at interdigitated microelectrodes using in-situ pH control

The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment

Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

A general method for selection of riboflavin-overproducing food grade micro-organisms

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