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Challenging power relations in food systems governance: A conversation about moving from inclusion to decolonization

Journal of agriculture, food systems, and community development, 2024-12, p.1-18

2024

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Big ambitions, modest beginnings: Civil society participation in food system governance in Australia

Journal of agriculture, food systems, and community development, 2024-09, Vol.13 (4), p.1-18

2024

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The use of private regulatory measures to create healthy food retail environments: a scoping review

Public health nutrition, 2024-03, Vol.27 (1), p.e88-e88, Article e88

2024

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Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study

Health promotion journal of Australia, 2024-02

2024

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Challenging power relations in food systems governance

Journal of agriculture, food systems, and community development, 2024-02, Vol.13 (2)

2024

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Healthy, sustainable, and equitable food systems: Growing the role of local government?

University of New South Wales law journal, 2023-10, Vol.46 (3), p.962-1003

Reeve, Belinda

2023

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Healthy, sustainable, and equitable food systems: Growing the role of local government?

University of New South Wales law journal, 2023-09, Vol.46 (3), p.962-1003

Belinda Reeve

2023

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Are current nutrition policy actions and frameworks equipped to transform food systems? Analysing worldwide regulatory interventions using a framework for ecological regulation

Annals of nutrition and metabolism, 2023-08, Vol.79, p.378

2023

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A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

Public health nutrition, 2023-01, Vol.26 (1), p.262-272

2023

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Local innovation in food system policies

Journal of agriculture, food systems, and community development, 2022-11, Vol.12 (1)

2022

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Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom

Globalization and health, 2022-07, Vol.18 (1), p.1-72, Article 72

2022

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Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

Australian and New Zealand journal of public health, 2022-06, Vol.46 (3), p.332-339

2022

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Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments

Current nutrition reports, 2022-03, Vol.11 (1), p.82-93

2022

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A Comparative Doctrinal Analysis of Food Advertisement Laws in Sri Lanka with Selected Jurisdictions

Journal of the College of Community Physicians of Sri Lanka, 2021-09, Vol.27 (2), p.339-349

2021

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Safer primary healthcare facilities are needed to protect healthcare workers and maintain essential services: lessons learned from a multicountry COVID-19 emergency response initiative

BMJ global health, 2021-06, Vol.6 (6), p.e005833

2021

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Medical negligence laws and virtual reality in healthcare

Australian journal of general practice, 2020-08, Vol.49 (8), p.525-529

2020

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Medical negligence laws and virtual reality in healthcare

Australian journal of general practice, 2020-08, Vol.49 (8), p.525-529

2020

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A Narrative Review of Online Food Delivery in Australia: Challenges and Opportunities for Public Health Policy

Public health nutrition, 2020-06, Vol.26 (1), p.262-272

2020

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The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Australian and New Zealand journal of public health, 2020-04, Vol.44 (2), p.137-144

2020

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Private food safety standards in the global food supply chain: a scoping review protocol

JBI evidence synthesis, 2020-01, Vol.18 (1), p.97-107

2020

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Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

BMJ global health, 2019-12, Vol.4 (6), p.e001882-e001882

2019

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"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"

International journal of health policy and management, 2019-07, Vol.8 (7), p.450-454

2019

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Building general practice training capacity in rural and remote Australia with underserved primary care services: a qualitative investigation

BMC health services research, 2019-05, Vol.19 (1), p.338-10, Article 338

2019

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Demonstrating a new approach to planning and monitoring rural medical training distribution to meet population need in North West Queensland

BMC health services research, 2018-12, Vol.18 (1), p.993-993, Article 993

2018

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Holding food companies responsible for unhealthy food marketing to children: Can international human rights instruments provide a new approach?

University of New South Wales law journal, 2018-01, Vol.41 (2), p.449-489

2018

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Challenging power relations in food systems governance: A conversation about moving from inclusion to decolonization

Big ambitions, modest beginnings: Civil society participation in food system governance in Australia

The use of private regulatory measures to create healthy food retail environments: a scoping review

Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study

Challenging power relations in food systems governance

Healthy, sustainable, and equitable food systems: Growing the role of local government?

Healthy, sustainable, and equitable food systems: Growing the role of local government?

Are current nutrition policy actions and frameworks equipped to transform food systems? Analysing worldwide regulatory interventions using a framework for ecological regulation

A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

Local innovation in food system policies

Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom

Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria

Barriers and Enablers for Healthy Food Systems and Environments: The Role of Local Governments

A Comparative Doctrinal Analysis of Food Advertisement Laws in Sri Lanka with Selected Jurisdictions

Safer primary healthcare facilities are needed to protect healthcare workers and maintain essential services: lessons learned from a multicountry COVID-19 emergency response initiative

Medical negligence laws and virtual reality in healthcare

Medical negligence laws and virtual reality in healthcare

A Narrative Review of Online Food Delivery in Australia: Challenges and Opportunities for Public Health Policy

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Private food safety standards in the global food supply chain: a scoping review protocol

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

"Big" Food, Tobacco, and Alcohol: Reducing Industry Influence on Noncommunicable Disease Prevention Laws and Policies Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences"

Building general practice training capacity in rural and remote Australia with underserved primary care services: a qualitative investigation

Demonstrating a new approach to planning and monitoring rural medical training distribution to meet population need in North West Queensland

Holding food companies responsible for unhealthy food marketing to children: Can international human rights instruments provide a new approach?

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