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Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of food quality, 2019-01, Vol.2019, p.1-6

2019

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Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin

Journal of food quality, 2019-01, Vol.2019, p.1-10

2019

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Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels

Journal of food quality, 2018-01, Vol.2018, p.1-6

2018

Volltextzugriff (PDF)

Determination of HPLC-UV Fingerprints of Spanish Paprika ( Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis

Sensors (Basel, Switzerland), 2018-12, Vol.18 (12), p.4479

2018

Volltextzugriff (PDF)

Beer classification by means of a potentiometric electronic tongue

Food chemistry, 2013-12, Vol.141 (3), p.2533-2540

2013

Volltextzugriff (PDF)

Electronic tongue applications for wastewater and soil analysis

iScience, 2022-05, Vol.25 (5), p.104304-104304, Article 104304

2022

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Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

Sensors (Basel, Switzerland), 2020-08, Vol.20 (17), p.4798

2020

Volltextzugriff (PDF)

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

Sensors and actuators. B, Chemical, 2013-02, Vol.177, p.989-996

2013

Volltextzugriff (PDF)

A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.216

2018

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Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Analytical and bioanalytical chemistry, 2021-10, Vol.413 (24), p.6117-6140

2021

Volltextzugriff (PDF)

Quantitative Estimation of COD Values from an Array of Metal Nanoparticle Modified Electrodes and Artificial Neural Networks

Chemosensors, 2022-11, Vol.10 (12), p.504

2022

Volltextzugriff (PDF)

A novel electronic tongue using electropolymerized molecularly imprinted polymers for the simultaneous determination of active pharmaceutical ingredients

Biosensors & bioelectronics, 2022-02, Vol.198, p.113807-113807, Article 113807

2022

Volltextzugriff (PDF)

A new class of porous silicon electrochemical transducers built from pyrolyzed polyfurfuryl alcohol

Materials today advances, 2024-03, Vol.21, p.100464, Article 100464

2024

Volltextzugriff (PDF)

Voltammetric electronic tongue for vinegar fingerprinting

Talanta (Oxford), 2020-11, Vol.219, p.121253-121253, Article 121253

2020

Volltextzugriff (PDF)

A priori tailored selection of sensor arrays for electronic tongues

Talanta (Oxford), 2023-03, Vol.254, p.124155-124155, Article 124155

2023

Volltextzugriff (PDF)

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

Journal of food quality, 2019-01, Vol.2019, p.1-2

2019

Volltextzugriff (PDF)

A Sensor Array Based on Molecularly Imprinted Polymers and Machine Learning for the Analysis of Fluoroquinolone Antibiotics

ACS sensors, 2022-11, Vol.7 (11), p.3318-3325

2022

Volltextzugriff (PDF)

Bioelectronic tongues: New trends and applications in water and food analysis

Biosensors & bioelectronics, 2016-05, Vol.79, p.608-626

2016

Volltextzugriff (PDF)

Fundamentals and application of voltammetric electronic tongues in quantitative analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2022-12, Vol.157, p.116765, Article 116765

2022

Volltextzugriff (PDF)

Resolution of opiate illicit drugs signals in the presence of some cutting agents with use of a voltammetric sensor array and machine learning strategies

Sensors and actuators. B, Chemical, 2022-04, Vol.357, p.131345, Article 131345

2022

Volltextzugriff (PDF)

Analysis of spices & herbs and its phenolic content by means of an electronic tongue

Food science & technology, 2024-01, Vol.191, p.115578, Article 115578

2024

Volltextzugriff (PDF)

Towards the rapid detection of haze‐forming proteins

Talanta (Oxford), 2024-02, Vol.268, p.125305-125305, Article 125305

2024

Volltextzugriff (PDF)

Authentication of paprika using HPLC-UV fingerprints

Food science & technology, 2020-04, Vol.124, p.109153, Article 109153

2020

Volltextzugriff (PDF)

Electronic tongues to assess wine sensory descriptors

Talanta (Oxford), 2017-01, Vol.162, p.218-224

2017

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Synergistic influence of collagen I and BMP 2 drives osteogenic differentiation of mesenchymal stem cells: A cell microarray analysis

Acta biomaterialia, 2016-04, Vol.34, p.41-52

2016

Volltextzugriff (PDF)

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Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin

Combined Use of Trisodium Citrate and Transglutaminase to Enhance the Stiffness and Water-Holding Capacity of Acidified Yak Milk Gels

Determination of HPLC-UV Fingerprints of Spanish Paprika ( Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis

Beer classification by means of a potentiometric electronic tongue

Electronic tongue applications for wastewater and soil analysis

Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures

Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Quantitative Estimation of COD Values from an Array of Metal Nanoparticle Modified Electrodes and Artificial Neural Networks

A novel electronic tongue using electropolymerized molecularly imprinted polymers for the simultaneous determination of active pharmaceutical ingredients

A new class of porous silicon electrochemical transducers built from pyrolyzed polyfurfuryl alcohol

Voltammetric electronic tongue for vinegar fingerprinting

A priori tailored selection of sensor arrays for electronic tongues

Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

A Sensor Array Based on Molecularly Imprinted Polymers and Machine Learning for the Analysis of Fluoroquinolone Antibiotics

Bioelectronic tongues: New trends and applications in water and food analysis

Fundamentals and application of voltammetric electronic tongues in quantitative analysis

Resolution of opiate illicit drugs signals in the presence of some cutting agents with use of a voltammetric sensor array and machine learning strategies

Analysis of spices & herbs and its phenolic content by means of an electronic tongue

Towards the rapid detection of haze‐forming proteins

Authentication of paprika using HPLC-UV fingerprints

Electronic tongues to assess wine sensory descriptors

Synergistic influence of collagen I and BMP 2 drives osteogenic differentiation of mesenchymal stem cells: A cell microarray analysis

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