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Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa)

Food bioscience, 2024-08, Vol.60, p.104358, Article 104358

2024

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Chemokine Receptor Expression in Squamous Cell - and Adeno-Subtypes of Sinonasal Carcinoma

Egyptian journal of ear, nose, throat and allied sciences, 2024-01, Vol.24 (24), p.1-6

2024

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Otimização na extração de compostos bioativos presentes em casca de uva do município de Marialva-PR

Brazilian Journal of Development, 2023-05, Vol.9 (5), p.16401-16406

2023

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A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

International journal of food microbiology, 2023-03, Vol.389, p.110107-110107, Article 110107

2023

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Fracture Healing in Elderly Mice and the Effect of an Additional Severe Blood Loss: A Radiographic and Biomechanical Murine Study

Bioengineering (Basel), 2023-01, Vol.10 (1), p.70

2023

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An Empirical Evaluation of the Rashomon Effect in Explainable Machine Learning

Machine Learning and Knowledge Discovery in Databases: Research Track, 2023, Vol.14171, p.462-478

2023

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Volatile Compounds Formation in Sparkling Wine

Volatile Compounds Formation in Specialty Beverages, 2022, p.109-141

1, 2022

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Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Food research international, 2021-03, Vol.141, p.110145, Article 110145

2021

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Increasing Mean Age of Head and Neck Cancer Patients at a German Tertiary Referral Center

Cancers, 2021-02, Vol.13 (4), p.832

2021

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Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha

Journal of the Brazilian Chemical Society, 2020-06, Vol.31 (6), p.1110-1124

2020

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Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Food chemistry, 2020-03, Vol.308, p.125552-125552, Article 125552

2020

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Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.61-68

2020

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Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-12, Vol.36 (12), p.1808-1821

2019

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Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Journal of Chromatography A, 2019-06, Vol.1595, p.158-167

2019

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Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines/Risco da exposicao a compostos carbonilicos e alcool furfurilico atraves do consumo de espumantes

Ciência rural, 2019-03, Vol.49 (3)

2019

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Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses

Food analytical methods, 2019-01, Vol.12 (1), p.108-120

2019

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Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines

Ciência rural, 2019-01, Vol.49 (3)

2019

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Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-12, Vol.35 (12), p.2315-2331

2018

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Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

Journal of the Brazilian Chemical Society, 2018-09, Vol.29 (9), p.1866-1875

2018

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Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Food chemistry, 2018-03, Vol.243, p.103-117

2018

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Severe Hemorrhagic Shock Leads to a Delayed Fracture Healing and Decreased Bone Callus Strength in a Mouse Model

Clinical orthopaedics and related research, 2017-11, Vol.475 (11), p.2783-2794

2017

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Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

Food chemistry, 2017-09, Vol.230, p.594-603

2017

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Sprachliche Bildung - Grundlagen und Handlungsfelder

2017

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Tumour stage distribution and survival of malignant melanoma in Germany 2002-2011

BMC cancer, 2016-12, Vol.16 (1), p.936-936, Article 936

2016

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Pyridine on flat Pt(111) and stepped Pt(355)--An in situ HRXPS investigation of adsorption and thermal evolution

The Journal of chemical physics, 2016-01, Vol.144 (1), p.014702-014702

2016

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Instrumental and sensory tools to evaluate the production potential of a new type of sparkling wine from umbu (Spondias tuberosa)

Chemokine Receptor Expression in Squamous Cell - and Adeno-Subtypes of Sinonasal Carcinoma

Otimização na extração de compostos bioativos presentes em casca de uva do município de Marialva-PR

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

Fracture Healing in Elderly Mice and the Effect of an Additional Severe Blood Loss: A Radiographic and Biomechanical Murine Study

An Empirical Evaluation of the Rashomon Effect in Explainable Machine Learning

Volatile Compounds Formation in Sparkling Wine

Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Increasing Mean Age of Head and Neck Cancer Patients at a German Tertiary Referral Center

Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha

Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines/Risco da exposicao a compostos carbonilicos e alcool furfurilico atraves do consumo de espumantes

Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses

Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption

Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Severe Hemorrhagic Shock Leads to a Delayed Fracture Healing and Decreased Bone Callus Strength in a Mouse Model

Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

Sprachliche Bildung - Grundlagen und Handlungsfelder

Tumour stage distribution and survival of malignant melanoma in Germany 2002-2011

Pyridine on flat Pt(111) and stepped Pt(355)--An in situ HRXPS investigation of adsorption and thermal evolution

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