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Increasing Mean Age of Head and Neck Cancer Patients at a German Tertiary Referral Center

Cancers, 2021-02, Vol.13 (4), p.832

2021

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GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Oncotarget, 2015-02, Vol.6 (6), p.4516-4526

2015

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Chemokine Receptor Expression in Squamous Cell - and Adeno-Subtypes of Sinonasal Carcinoma

Egyptian journal of ear, nose, throat and allied sciences, 2024-01, Vol.24 (24), p.1-6

2024

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Potential clinical implications of BRAF mutations in histiocytic proliferations

Oncotarget, 2014-06, Vol.5 (12), p.4060-4070

2014

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Suppressor of cytokine signaling 1 gene mutation status as a prognostic biomarker in classical Hodgkin lymphoma

Oncotarget, 2015-10, Vol.6 (30), p.29097-29110

2015

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AST/GOT1 expression status in primary resection specimen as a prognostic biomarker in human pancreatic ductal adenocarcinoma (PDAC)

Journal of clinical oncology, 2014-05, Vol.32 (15_suppl), p.e15245-e15245

2014

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Tumour stage distribution and survival of malignant melanoma in Germany 2002-2011

BMC cancer, 2016-12, Vol.16 (1), p.936-936, Article 936

2016

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GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Oncotarget, 2015-02, Vol.6 (6), p.4516-4526

2015

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Absence of FLICE-inhibitory protein is a novel independent prognostic marker for very short survival in pancreatic ductal adenocarcinoma

Pancreas, 2013-10, Vol.42 (7), p.1114-1119

2013

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Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Journal of Chromatography A, 2019-06, Vol.1595, p.158-167

2019

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Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Food chemistry, 2013-12, Vol.141 (4), p.3897-3905

2013

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Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Food chemistry, 2018-03, Vol.243, p.103-117

2018

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Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

Food chemistry, 2017-09, Vol.230, p.594-603

2017

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Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Food chemistry, 2020-03, Vol.308, p.125552-125552, Article 125552

2020

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Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

Journal of the Brazilian Chemical Society, 2018-09, Vol.29 (9), p.1866-1875

2018

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Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Food chemistry, 2014-12, Vol.164, p.427-437

2014

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Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-12, Vol.36 (12), p.1808-1821

2019

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A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

International journal of food microbiology, 2023-03, Vol.389, p.110107-110107, Article 110107

2023

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Otimização na extração de compostos bioativos presentes em casca de uva do município de Marialva-PR

Brazilian Journal of Development, 2023-05, Vol.9 (5), p.16401-16406

2023

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Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.61-68

2020

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Fracture Healing in Elderly Mice and the Effect of an Additional Severe Blood Loss: A Radiographic and Biomechanical Murine Study

Bioengineering (Basel), 2023-01, Vol.10 (1), p.70

2023

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Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine

Food chemistry, 2015-09, Vol.183, p.291-304

2015

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Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Food research international, 2021-03, Vol.141, p.110145, Article 110145

2021

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Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha

Journal of the Brazilian Chemical Society, 2020-06, Vol.31 (6), p.1110-1124

2020

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Severe Hemorrhagic Shock Leads to a Delayed Fracture Healing and Decreased Bone Callus Strength in a Mouse Model

Clinical orthopaedics and related research, 2017-11, Vol.475 (11), p.2783-2794

2017

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Increasing Mean Age of Head and Neck Cancer Patients at a German Tertiary Referral Center

GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Chemokine Receptor Expression in Squamous Cell - and Adeno-Subtypes of Sinonasal Carcinoma

Potential clinical implications of BRAF mutations in histiocytic proliferations

Suppressor of cytokine signaling 1 gene mutation status as a prognostic biomarker in classical Hodgkin lymphoma

AST/GOT1 expression status in primary resection specimen as a prognostic biomarker in human pancreatic ductal adenocarcinoma (PDAC)

Tumour stage distribution and survival of malignant melanoma in Germany 2002-2011

GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Absence of FLICE-inhibitory protein is a novel independent prognostic marker for very short survival in pancreatic ductal adenocarcinoma

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

Otimização na extração de compostos bioativos presentes em casca de uva do município de Marialva-PR

Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer

Fracture Healing in Elderly Mice and the Effect of an Additional Severe Blood Loss: A Radiographic and Biomechanical Murine Study

Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine

Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production

Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha

Severe Hemorrhagic Shock Leads to a Delayed Fracture Healing and Decreased Bone Callus Strength in a Mouse Model

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