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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Foods, 2020-01, Vol.9 (1), p.76

2020

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Using the Footfall Sound of Dairy Cows for Detecting Claw Lesions

Animals (Basel), 2019-03, Vol.9 (3), p.78

2019

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Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities

Food chemistry, 2023-10, Vol.424, p.136379-136379, Article 136379

2023

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Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices

Journal of food engineering, 2021-04, Vol.294, p.110419, Article 110419

2021

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Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique

Journal of food processing and preservation, 2022-09, Vol.46 (9), p.n/a

2022

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Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques

Food and bioprocess technology, 2021-06, Vol.14 (6), p.1067-1088

2021

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Referencing acoustic monitoring of cutting knives sharpness in agricultural harvesting processes using image analysis

Biosystems engineering, 2023-02, Vol.226, p.86-98

2023

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Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings

Thermal science and engineering progress, 2020-08, Vol.18, p.100557, Article 100557

2020

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Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars

Thermal science and engineering progress, 2020-08, Vol.18, p.100461, Article 100461

2020

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Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders

Food and bioprocess technology, 2019-05, Vol.12 (5), p.751-768

2019

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Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a

2020

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CANVAS 2: the second Phase III, randomized, double-blind study evaluating ceftaroline fosamil for the treatment of patients with complicated skin and skin structure infections

Journal of antimicrobial chemotherapy, 2010-11, Vol.65 (suppl-4), p.iv53-iv65

2010

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Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

Using the Footfall Sound of Dairy Cows for Detecting Claw Lesions

Non-destructive monitoring of quality attributes kinetics during the drying process: A case study of celeriac slices and the model generalisation in selected commodities

Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices

Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique

Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques

Referencing acoustic monitoring of cutting knives sharpness in agricultural harvesting processes using image analysis

Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings

Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars

Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders

Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)

CANVAS 2: the second Phase III, randomized, double-blind study evaluating ceftaroline fosamil for the treatment of patients with complicated skin and skin structure infections

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