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A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes

Fish & shellfish immunology, 2018-01, Vol.72, p.57-68

2018

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Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain

Journal of experimental biology, 2018-03, Vol.221 (Pt Suppl 1)

2018

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Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Nutrients, 2018-10, Vol.10 (10), p.1443

2018

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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e19-e19, Article e19

2016

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Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

PeerJ (San Francisco, CA), 2016-11, Vol.4, p.e2688-e2688, Article e2688

2016

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Atlantic salmon ( Salmo salar ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

PeerJ (San Francisco, CA), 2016-09, Vol.4, p.e2493-e2493, Article e2493

2016

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Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content

British journal of nutrition, 2018-03, Vol.119 (6), p.599-609

2018

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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British journal of nutrition, 2021-01, Vol.125 (1), p.10-25

2021

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Corrigendum to “A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes” [Fish Shellfish Immunol. 72 (2018) 57–68]

Fish & shellfish immunology, 2018-12, Vol.83, p.449-449

2018

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Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes

Lipids, 2018-07, Vol.53 (7), p.737-747

2018

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Recommendations for dietary level of micro-minerals and vitamin D 3 to Atlantic salmon ( Salmo salar ) parr and post-smolt when fed low fish meal diets

PeerJ (San Francisco, CA), 2019-05, Vol.7, p.e6996, Article e6996

2019

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Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC

Frontiers in Marine Science, 2022-09, Vol.9

2022

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Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

Aquaculture nutrition, 2018-10, Vol.24 (5), p.1599-1610

2018

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Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Fish physiology and biochemistry, 2016-10, Vol.42 (5), p.1463-1480

2016

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Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L

British journal of nutrition, 2013-04, Vol.109 (8), p.1408-1423, Article 1408

2013

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Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations

British journal of nutrition, 2013-12, Vol.110 (12), p.2222-2233

2013

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Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

British journal of nutrition, 2011-07, Vol.106 (1), p.42-56

2011

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Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

British journal of nutrition, 2010-01, Vol.103 (1), p.3-15

2010

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Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line

Marine biotechnology (New York, N.Y.), 2010-06, Vol.12 (3), p.273-281

2010

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Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds

Aquaculture, 2021-01, Vol.531, p.735825, Article 735825

2021

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A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Aquaculture, 2022-12, Vol.561, p.738733, Article 738733

2022

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Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2023-02, Vol.564, p.739028, Article 739028

2023

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Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature

Aquaculture, 2017-11, Vol.480, p.123-134

2017

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Parasite development affect dispersal dynamics; infectivity, activity and energetic status in cohorts of salmon louse copepodids

Journal of experimental marine biology and ecology, 2020-09, Vol.530-531, p.151429, Article 151429

2020

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Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds: Impact on osmoregulation, mineral metabolism and performance in seawater

Aquaculture, 2022-01, Vol.546, p.737305, Article 737305

2022

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A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes

Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period

Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Atlantic salmon ( Salmo salar ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content

Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Fucosterol Causes Small Changes in Lipid Storage and Brassicasterol Affects some Markers of Lipid Metabolism in Atlantic Salmon Hepatocytes

Recommendations for dietary level of micro-minerals and vitamin D 3 to Atlantic salmon ( Salmo salar ) parr and post-smolt when fed low fish meal diets

Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC

Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon

Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil

Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L

Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations

Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?

Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences

Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line

Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds

A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature

Parasite development affect dispersal dynamics; infectivity, activity and energetic status in cohorts of salmon louse copepodids

Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds: Impact on osmoregulation, mineral metabolism and performance in seawater

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