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Yeasts associated with nectarines and their potential for biological control of brown rot

Yeast (Chichester, England), 2010-07, Vol.27 (7), p.389-398

2010

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Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Journal of food protection, 2001-08, Vol.64 (8), p.1116-1121

2001

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Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients

Phytopathology, 2000-11, Vol.90 (11), p.1196-1200

2000

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Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple

Phytopathology, 2001-11, Vol.91 (11), p.1098-1108

2001

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Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157 :H7 in apple wounds

Journal of food protection, 1999-12, Vol.62 (12), p.1372-1375

1999

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Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits

Applied and Environmental Microbiology, 1995-09, Vol.61 (9), p.3261-3267

1995

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Microbial interactions affecting stem-end blue mold decay of ‘d’Anjou’ pears

Postharvest biology and technology, 2006-12, Vol.42 (3), p.217-221

Janisiewicz, W.J.

2006

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First Report of Botryosphaeria dothidea Causing White Rot on Apple Fruit in Maryland

Plant disease, 2013-07, Vol.97 (7), p.999-999

2013

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Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum

Plant disease, 2000-02, Vol.84 (2), p.177-181

2000

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First Report of Neofusicoccum ribis Causing Postharvest Decay of Apple Fruit from Cold Storage in Pennsylvania

Plant disease, 2013-07, Vol.97 (7), p.999-999

2013

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First Report of Penicillium carneum Causing Blue Mold on Stored Apples in Pennsylvania

Plant disease, 2012-12, Vol.96 (12), p.1823-1823

2012

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UV‐C irradiation as a management tool for Tetranychus urticae on strawberries

Pest management science, 2020-11, Vol.76 (11), p.3879-3879

2020

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Ultraviolet-C (UV-C) for disease and pest management and automating UV-C delivery technology for strawberry

Acta horticulturae, 2021-04 (1309), p.533-542

2021

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Improved biocontrol of fruit decay fungi with Pichia pastoris recombinant strains expressing Psd1 antifungal peptide

Postharvest biology and technology, 2008-02, Vol.47 (2), p.218-225

2008

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Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears

Applied and Environmental Microbiology, 1994-08, Vol.60 (8), p.2671-2676

Janisiewicz, W.J

1994

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First Report of Monilinia fructicola Causing Postharvest Decay of Strawberries ( Fragaria × a nanassa ) in the United States

Plant disease, 2017-10, Vol.101 (10), p.1823-1823

2017

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A new approach for strawberry disease control

European journal of horticultural science, 2019-02, Vol.84 (1), p.3-13

2019

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BIOLOGICAL CONTROL OF POSTHARVEST DISEASES: HURDLES, SUCCESSES AND PROSPECTS

Acta horticulturae, 2013 (1001), p.273-283

Janisiewicz, W.J.

2013

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Biological control of postharvest diseases of fruits

Annual review of phytopathology, 2002-01, Vol.40, p.411-441

2002

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Biological control of blue mold and gray mold on apple and pear with Pseudomonas cepacia

Phytopathology, 1988-12, Vol.78 (12), p.1697-1700

1988

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USING A POLLEN TUBE GROWTH MODEL TO IMPROVE APPLE BLOOM THINNING FOR ORGANIC PRODUCTION

Acta horticulturae, 2013 (1001), p.207-214

2013

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Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples

Phytopathology, 1996, Vol.86 (5), p.473-479

JANISIEWICZ, W

1996

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Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue

Journal of food protection, 2004-08, Vol.67 (8), p.1682-1686

2004

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Nutritional enhancement of biocontrol of blue mold on apples

Phytopathology, 1992-11, Vol.82 (11), p.1364-1370

1992

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STRATEGIES FOR THE USE AND ENHANCEMENT OF BIOLOGICAL CONTROL OF POSTHARVEST FRUIT DECAYS

Acta horticulturae, 2010 (864), p.241-247

Janisiewicz, W.J.

2010

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Yeasts associated with nectarines and their potential for biological control of brown rot

Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients

Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple

Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157 :H7 in apple wounds

Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits

Microbial interactions affecting stem-end blue mold decay of ‘d’Anjou’ pears

First Report of Botryosphaeria dothidea Causing White Rot on Apple Fruit in Maryland

Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum

First Report of Neofusicoccum ribis Causing Postharvest Decay of Apple Fruit from Cold Storage in Pennsylvania

First Report of Penicillium carneum Causing Blue Mold on Stored Apples in Pennsylvania

UV‐C irradiation as a management tool for Tetranychus urticae on strawberries

Ultraviolet-C (UV-C) for disease and pest management and automating UV-C delivery technology for strawberry

Improved biocontrol of fruit decay fungi with Pichia pastoris recombinant strains expressing Psd1 antifungal peptide

Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears

First Report of Monilinia fructicola Causing Postharvest Decay of Strawberries ( Fragaria × a nanassa ) in the United States

A new approach for strawberry disease control

BIOLOGICAL CONTROL OF POSTHARVEST DISEASES: HURDLES, SUCCESSES AND PROSPECTS

Biological control of postharvest diseases of fruits

Biological control of blue mold and gray mold on apple and pear with Pseudomonas cepacia

USING A POLLEN TUBE GROWTH MODEL TO IMPROVE APPLE BLOOM THINNING FOR ORGANIC PRODUCTION

Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples

Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue

Nutritional enhancement of biocontrol of blue mold on apples

STRATEGIES FOR THE USE AND ENHANCEMENT OF BIOLOGICAL CONTROL OF POSTHARVEST FRUIT DECAYS

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