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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

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Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Marine drugs, 2017-08, Vol.15 (9), p.272

2017

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2497

2018

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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8352-8356

2014

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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Phytochemicals in Food and Health

Foods, 2021-04, Vol.10 (4), p.901

Rai, Dilip K

2021

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A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

Foods, 2021-09, Vol.10 (9), p.2150

2021

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Sprouted Barley Flour as a Nutritious and Functional Ingredient

Foods, 2020-03, Vol.9 (3), p.296

2020

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The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Foods, 2019-10, Vol.8 (10), p.517

2019

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Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8560-8573

2015

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Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.403-403

2016

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Foods, 2021-04, Vol.10 (5), p.930

2021

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Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Food and bioprocess technology, 2018-02, Vol.11 (2), p.223-241

2018

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Foods, 2020-02, Vol.9 (2), p.144

2020

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Molecules (Basel, Switzerland), 2015-03, Vol.20 (3), p.3942-3954

2015

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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Meat science, 2021-06, Vol.176, p.108488-108488, Article 108488

2021

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Phytochemicals in Food and Health

A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

Sprouted Barley Flour as a Nutritious and Functional Ingredient

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

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