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Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet

Critical reviews in food science and nutrition, 2023-06, Vol.63 (15), p.2426-2446

2023

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Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in Drosophila melanogaster

Cells (Basel, Switzerland), 2022-12, Vol.11 (24), p.4043

2022

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Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in IDrosophila melanogaster/I

Cells (Basel, Switzerland), 2022-12, Vol.11 (24)

2022

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Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes

Antioxidants, 2020-11, Vol.9 (11), p.1071

2020

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In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein Expression

Nutrients, 2020-03, Vol.12 (3), p.815

2020

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The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

Molecular nutrition & food research, 2020-03, Vol.64 (6), p.e1901116-n/a

2020

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Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

Journal of Clinical Biochemistry and Nutrition, 2020, Vol.66(1), pp.24-35

2020

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High Dietary Kuding Tea Extract Supplementation Induces Hepatic Xenobiotic-Metabolizing Enzymes-A 6-Week Feeding Study in Mice

Nutrients, 2019-12, Vol.12 (1), p.40

2019

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The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function

Nutrients, 2019-11, Vol.11 (12), p.2872

2019

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Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss)

PloS one, 2019-01, Vol.14 (1), p.e0210197-e0210197

2019

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Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream ( Sparus aurata ) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

Marine drugs, 2018-10, Vol.16 (10), p.379

2018

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On a Western diet, APOE ɛ4 is associated with low innate immune sensing, but not APOE ɛ3

Journal of allergy and clinical immunology, 2018-10, Vol.142 (4), p.1346-1349.e9

2018

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Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

Marine drugs, 2017-08, Vol.15 (8), p.252

2017

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Resveratrol and Lifespan in Model Organisms

Current medicinal chemistry, 2016-12, Vol.23 (41), p.4639

2016

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Coenzyme Q10 Status as a Determinant of Muscular Strength in Two Independent Cohorts

PloS one, 2016-12, Vol.11 (12), p.e0167124-e0167124

2016

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Effects of the isoflavone prunetin on gut health and stress response in male Drosophila melanogaster

Redox biology, 2016-08, Vol.8 (C), p.119-126

2016

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APOE genotype and stress response - a mini review

Lipids in health and disease, 2016-07, Vol.15 (1), p.121-121, Article 121

2016

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Dietary beta-carotene and lutein metabolism is modulated by the APOE genotype

BioFactors (Oxford), 2016-07, Vol.42 (4), p.388-396

2016

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Early postnatal feed restriction reduces liver connective tissue levels and affects H3K9 acetylation state of regulated genes associated with protein metabolism in low birth weight pigs

The Journal of nutritional biochemistry, 2016-03, Vol.29, p.41-55

2016

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Dietary Tocotrienol/[gamma]-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice

Oxidative medicine and cellular longevity, 2015-01, Vol.2015

2015

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R-? lipoic acid ?-cyclodextrin complex increases energy expenditure: A 4-month feeding study in mice

Nutrition (Burbank, Los Angeles County, Calif.), 2014-02, Vol.30 (2), p.228

2014

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Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies?

Genes & nutrition, 2014-01, Vol.9 (1), p.364-364, Article 364

2014

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Metabolic signature of electrosurgical liver dissection

PloS one, 2013-09, Vol.8 (9), p.e72022

2013

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Genistein as a potential inducer of the anti‐atherogenic enzyme paraoxonase‐1: studies in cultured hepatocytes in vitro and in rat liver in vivo

Journal of cellular and molecular medicine, 2012-10, Vol.16 (10), p.2331-2341

2012

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Effect of quercetin on inflammatory gene expression in mice liver in vivo – role of redox factor 1, miRNA-122 and miRNA-125b

Pharmacological research, 2012-05, Vol.65 (5), p.523-530

2012

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Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet

Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in Drosophila melanogaster

Fat Quality Impacts the Effect of a High-Fat Diet on the Fatty Acid Profile, Life History Traits and Gene Expression in IDrosophila melanogaster/I

Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes

In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein Expression

The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

Supplementation with nitrate only modestly affects lipid and glucose metabolism in genetic and dietary-induced murine models of obesity

High Dietary Kuding Tea Extract Supplementation Induces Hepatic Xenobiotic-Metabolizing Enzymes-A 6-Week Feeding Study in Mice

The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function

Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss)

Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream ( Sparus aurata ) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

On a Western diet, APOE ɛ4 is associated with low innate immune sensing, but not APOE ɛ3

Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss)

Resveratrol and Lifespan in Model Organisms

Coenzyme Q10 Status as a Determinant of Muscular Strength in Two Independent Cohorts

Effects of the isoflavone prunetin on gut health and stress response in male Drosophila melanogaster

APOE genotype and stress response - a mini review

Dietary beta-carotene and lutein metabolism is modulated by the APOE genotype

Early postnatal feed restriction reduces liver connective tissue levels and affects H3K9 acetylation state of regulated genes associated with protein metabolism in low birth weight pigs

Dietary Tocotrienol/[gamma]-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice

R-? lipoic acid ?-cyclodextrin complex increases energy expenditure: A 4-month feeding study in mice

Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies?

Metabolic signature of electrosurgical liver dissection

Genistein as a potential inducer of the anti‐atherogenic enzyme paraoxonase‐1: studies in cultured hepatocytes in vitro and in rat liver in vivo

Effect of quercetin on inflammatory gene expression in mice liver in vivo – role of redox factor 1, miRNA-122 and miRNA-125b

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