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Associations between phenotypic characteristics and clinical parameters of broilers and intestinal microbial development throughout a production cycle: A field study

MicrobiologyOpen (Weinheim), 2020-11, Vol.9 (11), p.e1114-n/a

2020

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Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination

Animals (Basel), 2021-04, Vol.11 (4), p.989

2021

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Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens

Avian pathology, 2015-01, Vol.44 (1), p.19-22

2015

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Cinnamaldehyde, Carvacrol and Organic Acids Affect Gene Expression of Selected Oxidative Stress and Inflammation Markers in IPEC-J2 Cells Exposed to Salmonella typhimurium

Phytotherapy research, 2016-12, Vol.30 (12), p.1988-2000

2016

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Effects of a feed additive blend on broilers challenged with heat stress

Avian pathology, 2019-11, Vol.48 (6), p.582-601

2019

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Induction of gut leakage in young broiler chickens fed a diet with low rye inclusion

Heliyon, 2021-12, Vol.7 (12), p.e08547-e08547, Article e08547

2021

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Chicken heterophils are recruited to the site of Salmonella infection and release antibacterial mature Cathelicidin-2 upon stimulation with LPS

Molecular immunology, 2009-04, Vol.46 (7), p.1517-1526

2009

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Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers

Annals of work exposures and health, 2020-02, Vol.64 (2), p.125-137

2020

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Detection of SARS-CoV-2 in Air and on Surfaces in Rooms of Infected Nursing Home Residents

Annals of work exposures and health, 2023-01, Vol.67 (1), p.129-140

2023

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Participation of breast and leg muscles in shivering thermogenesis in young turkeys and guinea fowl

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 1997-08, Vol.167 (6), p.451-460

1997

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Associations between phenotypic characteristics and clinical parameters of broilers and intestinal microbial development throughout a production cycle: A field study

Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination

Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens

Cinnamaldehyde, Carvacrol and Organic Acids Affect Gene Expression of Selected Oxidative Stress and Inflammation Markers in IPEC-J2 Cells Exposed to Salmonella typhimurium

Effects of a feed additive blend on broilers challenged with heat stress

Induction of gut leakage in young broiler chickens fed a diet with low rye inclusion

Chicken heterophils are recruited to the site of Salmonella infection and release antibacterial mature Cathelicidin-2 upon stimulation with LPS

Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers

Detection of SARS-CoV-2 in Air and on Surfaces in Rooms of Infected Nursing Home Residents

Participation of breast and leg muscles in shivering thermogenesis in young turkeys and guinea fowl

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