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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Foods, 2021-11, Vol.10 (11), p.2789

2021

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Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

Gels, 2020-12, Vol.6 (4), p.49

2020

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Chitosan-based biodegradable functional films for food packaging applications

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102346, Article 102346

2020

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Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Carbohydrate polymers, 2018-09, Vol.195, p.329-338

2018

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Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Food research international, 2022-10, Vol.160, p.111690-111690, Article 111690

2022

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Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

International journal of biological macromolecules, 2020-11, Vol.162, p.229-235

2020

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Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Food chemistry, 2022-05, Vol.375, p.131885-131885, Article 131885

2022

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Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Food hydrocolloids, 2021-03, Vol.112, p.106314, Article 106314

2021

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Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Food hydrocolloids, 2023-10, Vol.143, p.108910, Article 108910

2023

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Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

1, 2024

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Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in colloid and interface science, 2024-09, Vol.331, p.103211, Article 103211

2024

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Pectin/pullulan blend films for food packaging: Effect of blending ratio

Food chemistry, 2021-06, Vol.347, p.129022-129022, Article 129022

2021

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Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Food hydrocolloids, 2018-12, Vol.85, p.158-166

2018

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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

ACS food science & technology, 2021-03, Vol.1 (2), p.124-138

2021

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Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Food hydrocolloids, 2021-01, Vol.110, p.106155, Article 106155

2021

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CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Food control, 2021-08, Vol.126, p.108046, Article 108046

2021

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pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International journal of biological macromolecules, 2021-01, Vol.166, p.741-750

2021

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Biopolymer-based UV protection functional films for food packaging

Food hydrocolloids, 2023-09, Vol.142, p.108771, Article 108771

2023

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Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Colloids and surfaces, B, Biointerfaces, 2022-07, Vol.215, p.112519-112519, Article 112519

2022

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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

International journal of biological macromolecules, 2023-06, Vol.239, p.124248-124248, Article 124248

2023

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Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Sustainable Materials and Technologies, 2021-09, Vol.29, p.e00325, Article e00325

2021

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Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Food and bioprocess technology, 2023-09, Vol.16 (9), p.2001-2015

2023

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Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Sustainable Materials and Technologies, 2022-09, Vol.33, p.e00494, Article e00494

2022

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Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134859, Article 134859

2024

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pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Carbohydrate polymers, 2018-05, Vol.188, p.252-259

2018

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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

Chitosan-based biodegradable functional films for food packaging applications

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Biopolymer-based UV protection functional films for food packaging

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

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