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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Foods, 2021-11, Vol.10 (11), p.2789

2021

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3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Polymers, 2022-11, Vol.14 (21), p.4711

2022

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Chitosan-based biodegradable functional films for food packaging applications

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102346, Article 102346

2020

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Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Carbohydrate polymers, 2018-09, Vol.195, p.329-338

2018

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Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Food research international, 2022-10, Vol.160, p.111690-111690, Article 111690

2022

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Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

International journal of biological macromolecules, 2020-11, Vol.162, p.229-235

2020

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Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Postharvest biology and technology, 2022-01, Vol.183, p.111740, Article 111740

2022

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Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Food chemistry, 2022-05, Vol.375, p.131885-131885, Article 131885

2022

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Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in colloid and interface science, 2024-09, Vol.331, p.103211, Article 103211

2024

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Pectin/pullulan blend films for food packaging: Effect of blending ratio

Food chemistry, 2021-06, Vol.347, p.129022-129022, Article 129022

2021

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Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Food hydrocolloids, 2018-12, Vol.85, p.158-166

2018

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Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Food hydrocolloids, 2021-01, Vol.110, p.106155, Article 106155

2021

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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

ACS food science & technology, 2021-03, Vol.1 (2), p.124-138

2021

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CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Food control, 2021-08, Vol.126, p.108046, Article 108046

2021

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Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

Journal of polymers and the environment, 2017-12, Vol.25 (4), p.1087-1098

2017

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pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International journal of biological macromolecules, 2021-01, Vol.166, p.741-750

2021

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Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Colloids and surfaces, B, Biointerfaces, 2022-07, Vol.215, p.112519-112519, Article 112519

2022

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Biopolymer-based UV protection functional films for food packaging

Food hydrocolloids, 2023-09, Vol.142, p.108771, Article 108771

2023

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Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Environmental chemistry letters, 2022-12, Vol.20 (6), p.3993-4008

2022

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Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00353, Article e00353

2022

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Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Sustainable Materials and Technologies, 2022-09, Vol.33, p.e00494, Article e00494

2022

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Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

Bulletin of materials science, 2019-06, Vol.42 (3), p.118, Article 118

2019

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pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Carbohydrate polymers, 2018-05, Vol.188, p.252-259

2018

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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

International journal of biological macromolecules, 2023-06, Vol.239, p.124248-124248, Article 124248

2023

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Innovative application of laccase enzyme in food packaging

Trends in food science & technology, 2024-09, Vol.151, p.104623, Article 104623

2024

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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Chitosan-based biodegradable functional films for food packaging applications

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Biopolymer-based UV protection functional films for food packaging

Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

Innovative application of laccase enzyme in food packaging

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