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Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Correction: Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana

PloS one, 2024-02, Vol.19 (2), p.e0298803

2024

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Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder

Applied Food Research, 2022-12, Vol.2 (2), p.100143, Article 100143

2022

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Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive

International journal of agricultural research, innovation and technology, 2023-01, Vol.12 (2), p.60-63

2023

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γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk ( dadih ) origin

Veterinary World, 2019-08, Vol.12 (8), p.1352-1357

2019

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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

Veterinary World, 2020-09, Vol.13 (9), p.1922-1927

2020

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Emerging Perils of Extended Spectrum β-Lactamase Producing Enterobacteriaceae Clinical Isolates in a Teaching Hospital of Nepal

BioMed research international, 2016-01, Vol.2016 (2016), p.1-7

2016

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The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Potravinarstvo, 2022-07, Vol.16, p.279-286

2022

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]

F1000 research, 2019, Vol.7, p.1663

2019

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The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

Potravinarstvo, 2021-10, Vol.15, p.1039-1048

2021

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The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2021-05, Vol.16 (1)

2021

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Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

Potravinarstvo, 2021-05, Vol.15, p.460-466

2021

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Assessment of selected heavy metal concentration in fresh and grilled beef - A case study in East Legon, Ghana

International journal of one health, 2018, Vol.4, p.40-44

2018

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Prevalence and burden of gastrointestinal parasites of Djallonke sheep in Ayeduase, Kumasi, Ghana

Veterinary World, 2016-04, Vol.9 (4), p.361-364

2016

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Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

Food research international, 2012-03, Vol.45 (2), p.947-952

2012

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Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana

PloS one, 2022-01, Vol.17 (1), p.e0260668

2022

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Genetic diversity of Escherichia coli isolated from ducks and the environment using enterobacterial repetitive intergenic consensus

Pakistan journal of biological sciences, 2013-10, Vol.16 (20), p.1173-1178

Adzitey, Frederick

2013

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Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk origin

Veterinary World, 2019-08, Vol.12 (8), p.1352

2019

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Roasted Pearl Millet Flour (RoPMF) Improved the Mineral Composition of Beef Sausages

International journal on advanced science, engineering and information technology, 2021-04, Vol.11 (2), p.769-775

2021

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Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

International journal of meat science, 2015-01, Vol.5 (1), p.8-8

Adzitey, Frederick

2015

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Antibiotic Classes and Antibiotic Susceptibility of Bacterial Isolates from Selected Poultry; A Mini Review

World s Veterinary Journal, 2015, Vol.6 (1), p.36

Adzitey, Frederick

2015

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Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

International journal of meat science, 2014-12, Vol.5 (1), p.8-13

Adzitey, Frederick

2014

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Microbial quality of culled chicken layers in Penang, Malaysia

Veterinary World, 2014-07, Vol.7 (7), p.478-482

2014

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Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana

International journal on advanced science, engineering and information technology, 2023-02, Vol.13 (1), p.297-305

2023

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Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus

Correction: Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana

Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder

Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana

Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk ( dadih ) origin

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

Emerging Perils of Extended Spectrum β-Lactamase Producing Enterobacteriaceae Clinical Isolates in a Teaching Hospital of Nepal

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]

The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C

Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

Assessment of selected heavy metal concentration in fresh and grilled beef - A case study in East Legon, Ghana

Prevalence and burden of gastrointestinal parasites of Djallonke sheep in Ayeduase, Kumasi, Ghana

Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana

Genetic diversity of Escherichia coli isolated from ducks and the environment using enterobacterial repetitive intergenic consensus

Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk origin

Roasted Pearl Millet Flour (RoPMF) Improved the Mineral Composition of Beef Sausages

Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

Antibiotic Classes and Antibiotic Susceptibility of Bacterial Isolates from Selected Poultry; A Mini Review

Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana

Microbial quality of culled chicken layers in Penang, Malaysia

Sustainable Improvement Alternatives to Animal Health Service Delivery Constraints in the Daffiama-Bussie-Issa District of the Upper West Region of Ghana

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