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The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

Food science & nutrition, 2022-07, Vol.10 (7), p.2255-2270

2022

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The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

Food science & nutrition, 2021-11, Vol.9 (11), p.6006-6019

2021

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The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.868188-868188

2022

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Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry

Food science & nutrition, 2020-08, Vol.8 (8), p.4027-4036

2020

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Atomic Fluorine Anion Storage Emission Material C12A7-F−and Etching of Si and SiO2 by Atomic Fluorine Anions

Chemistry of materials, 2008-05, Vol.20 (10), p.3473-3479

2008

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Two New Species of Talaromyces Sect. Trachyspermi Discovered in China

Mycopathologia (1975), 2023-10, Vol.188 (5), p.793-804

2023

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Resources and species diversity of the phyllosphere yeasts from the Yandang Mountains in Zhejiang Province

Sheng tai xue bao, 2018-01, Vol.38 (11), p.3920

2018

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The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region

Food science & technology, 2022-01, Vol.154, p.112649, Article 112649

2022

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Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress

Research in microbiology, 2023-11, Vol.174 (8), p.104109-104109, Article 104109

2023

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Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

International journal of food science & technology, 2023-10, Vol.58 (10), p.5183-5192

2023

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Diversity and ecological distribution of endophytic fungi associated with medicinal plants

Science China. Life sciences, 2008-08, Vol.51 (8), p.751-759

2008

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Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Processing modes in laser beam oscillating welding of Al 6Cu alloy

Journal of manufacturing processes, 2021-08, Vol.68, p.1261-1270

2021

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A Daughter’s Recollection: Sound and Color in Sun Mingjing’s Silent b/w Films. The Paradox of a Documentary/Educational Filmmaker

Asian cinema, 2006-03, Vol.17 (1), p.221-229

Jianqiu, Sun

2006

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A Novel CMA+DD_LMS Blind Equalization Algorithm for Underwater Acoustic Communication

Computer journal, 2020-06, Vol.63 (6), p.974-981

2020

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A new species of Coccomyces from Guizhou Province of China

Phytotaxa, 2020-05, Vol.446 (1), p.23-32

2020

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An improved range Doppler algorithm based on squint FMCW SAR imaging

Intelligent automation and soft computing, 2021, Vol.27 (1), p.115-126

2021

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P‐31: Investigation on driving backboard of electronic paper based on low‐temperature polycrystalline silicon

SID International Symposium Digest of technical papers, 2024-06, Vol.55 (1), p.2256-2258

2024

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Processing modes in laser beam oscillating welding of Al6Cu alloy

Journal of manufacturing processes, 2021-08, Vol.68, p.1261-1270

2021

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Synthesis and characteristics of the C12A7-O − nanoparticles by citric acid sol–gel combustion method

Materials letters, 2010-06, Vol.64 (11), p.1322-1324

2010

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Determination of Cyclopiazonic Acid in Chinese Yellow Wine by High-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Journal of the Chemical Society of Pakistan, 2017-06, Vol.39 (3), p.484

2017

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Composition and distribution of yeasts at different fermentation stages for Maotai-flavor Chinese liquor production

Wei sheng wu hsüeh pao, 2012-10, Vol.52 (10), p.1290

2012

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An Analysis on the Influence of Line in Chinese and Western Painting on Visual Shaping Language

Asian social science, 2008-01, Vol.4 (2)

2008

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Characteristics and Mechanism of Atomic Fluorine Anions Emission from Nanoporous Crystal [Ca24Al28O64]4+·(F−)3.36(O2−)0.32 Surface

Journal of physical chemistry. C, 2008-12, Vol.112 (48), p.19061-19068

2008

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Atomic Fluorine Anion Storage Emission Material C12A7-F − and Etching of Si and SiO 2 by Atomic Fluorine Anions

Chemistry of materials, 2008-05, Vol.20 (10), p.3473-3479

2008

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The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability

Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry

Atomic Fluorine Anion Storage Emission Material C12A7-F−and Etching of Si and SiO2 by Atomic Fluorine Anions

Two New Species of Talaromyces Sect. Trachyspermi Discovered in China

Resources and species diversity of the phyllosphere yeasts from the Yandang Mountains in Zhejiang Province

The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region

Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress

Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

Diversity and ecological distribution of endophytic fungi associated with medicinal plants

Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection

Processing modes in laser beam oscillating welding of Al 6Cu alloy

A Daughter’s Recollection: Sound and Color in Sun Mingjing’s Silent b/w Films. The Paradox of a Documentary/Educational Filmmaker

A Novel CMA+DD_LMS Blind Equalization Algorithm for Underwater Acoustic Communication

A new species of Coccomyces from Guizhou Province of China

An improved range Doppler algorithm based on squint FMCW SAR imaging

P‐31: Investigation on driving backboard of electronic paper based on low‐temperature polycrystalline silicon

Processing modes in laser beam oscillating welding of Al6Cu alloy

Synthesis and characteristics of the C12A7-O − nanoparticles by citric acid sol–gel combustion method

Determination of Cyclopiazonic Acid in Chinese Yellow Wine by High-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Composition and distribution of yeasts at different fermentation stages for Maotai-flavor Chinese liquor production

An Analysis on the Influence of Line in Chinese and Western Painting on Visual Shaping Language

Characteristics and Mechanism of Atomic Fluorine Anions Emission from Nanoporous Crystal [Ca24Al28O64]4+·(F−)3.36(O2−)0.32 Surface

Atomic Fluorine Anion Storage Emission Material C12A7-F − and Etching of Si and SiO 2 by Atomic Fluorine Anions

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