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Trapping of Methylglyoxal by Sieboldin from Malus baccata L. and Identification of Sieboldin-Methylglyoxal Adducts Forms

Natural Product Sciences, 2021, 27(4), , pp.245-250

2021

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Fermented Perilla frutescens Ameliorates Depression-like Behavior in Sleep-Deprivation-Induced Stress Model

International journal of molecular sciences, 2022-12, Vol.24 (1), p.622

2022

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Rosae multiflorae fructus extract and its four active components alleviate ovalbumin-induced allergic inflammatory responses via regulation of Th1/Th2 imbalance in BALB/c rhinitis mice

Phytomedicine (Stuttgart), 2019-03, Vol.55, p.238-248

2019

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Platycodon grandiflorum root extract inhibits Aβ deposition by breaking the vicious circle linking oxidative stress and neuroinflammation in Alzheimer’s disease

Biomedicine & pharmacotherapy, 2024-08, Vol.177, p.117090, Article 117090

2024

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Bioassay-Guided Isolation of Two Eudesmane Sesquiterpenes from Lindera strychnifolia Using Centrifugal Partition Chromatography

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5269

2021

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Involvement of adenosine A1 receptor in the sleep-promoting effect of fermented Perilla frutescens

Journal of functional foods, 2024-09, Vol.120, p.106345, Article 106345

2024

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Chemical constituents of the Ajuga multiflora bunge and their protective effects on dexamethasone-induced muscle atrophy in C2C12 myotubes

Natural product research, 2023-06, Vol.37 (12), p.1978-1985

2023

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Potential of Lycii Radicis Cortex as an Ameliorative Agent for Skeletal Muscle Atrophy

Pharmaceuticals (Basel, Switzerland), 2024-04, Vol.17 (4), p.462

2024

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Skin Hydration Effects of Scale-Up Fermented Cyclopia intermedia against Ultraviolet B-Induced Damage in Keratinocyte Cells and Hairless Mice

Evidence-based complementary and alternative medicine, 2020, Vol.2020 (2020), p.1-10

2020

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Preventive effects of the butanol fraction of Justicia procumbens L. against dexamethasone-induced muscle atrophy in C2C12 myotubes

Heliyon, 2022-11, Vol.8 (11), p.e11597-e11597, Article e11597

2022

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Protective Effect of Alpinia oxyphylla Fruit against tert -Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules

Antioxidants, 2022-05, Vol.11 (5), p.1032

2022

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The Effect of Lactobacillus acidophilus YT1 (MENOLACTO) on Improving Menopausal Symptoms: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial

Journal of clinical medicine, 2020-07, Vol.9 (7), p.2173

2020

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Antioxidant Activity and Fermentation Characteristics of Blueberry Wine Using Traditional Yeast

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2015-06, Vol.44 (6), p.840-846

2015

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The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice

Biomolecules & Therapeutics, 2010, 18(2), , pp.171-177

2010

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Improvement in Testosterone Production by Acorus gramineus for the Alleviation of Andropause Symptoms

Journal of medicinal food, 2024-08, Vol.27 (8), p.740-748

2024

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Validation of Analytical Method of Quisqualic Acid for Standardization of Quisqualis indica Extract Powder (HU033)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2021-02, Vol.50 (2), p.204-209

2021

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Protective effects of fermented honeybush (Cyclopia intermedia) extract (HU-018) against skin aging: a randomized, double-blinded, placebo-controlled study

Journal of cosmetic and laser therapy, 2018-10, Vol.20 (5), p.313-318

2018

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Trapping of Methylglyoxal by Sieboldin from Malus baccata L. and Identification of Sieboldin-Methylglyoxal Adducts Forms

Natural product sciences, 2021, Vol.27 (4), p.245-250

2021

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원지와 영여자로부터 분리한 8종 화합물의 항균효과

약 학 회 지, 2010, 54(2), , pp.106-111

2010

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머루 줄기와 자소자로부터 분리한 Resveratrol 올리고머와 Flavonoid의 항균효과

약 학 회 지, 2010, 54(1), , pp.22-26

2010

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Antioxidant Activity and Main Volatile Flavor Components of Mulberry Wine Fermented with Saccharomyces cerevisiae B-8

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2014, Vol.43 (7), p.1017-1024

2014

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Analytical Method Validation of Ellagic Acid as a Marker Compound for the Standardization of Black Raspberry Extract as a Functional Ingredient

Food Engineering Progress, 2014-11, Vol.18 (4), p.355-358

2014

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Reviews : The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice

Biomolecules & therapeutics, 2010-04, Vol.18 (2), p.171

2010

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The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice

Biomolecules & therapeutics, 2010, Vol.18 (2), p.171-177

2010

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Analysis of Biogenic Amines Content and the Main Volatile Flavor Compounds in Black Raspberry Wine Using Traditional Yeast

Korean journal of food and cookery science, 2015-06, Vol.31 (3), p.296-303

2015

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Trapping of Methylglyoxal by Sieboldin from Malus baccata L. and Identification of Sieboldin-Methylglyoxal Adducts Forms

Fermented Perilla frutescens Ameliorates Depression-like Behavior in Sleep-Deprivation-Induced Stress Model

Rosae multiflorae fructus extract and its four active components alleviate ovalbumin-induced allergic inflammatory responses via regulation of Th1/Th2 imbalance in BALB/c rhinitis mice

Platycodon grandiflorum root extract inhibits Aβ deposition by breaking the vicious circle linking oxidative stress and neuroinflammation in Alzheimer’s disease

Bioassay-Guided Isolation of Two Eudesmane Sesquiterpenes from Lindera strychnifolia Using Centrifugal Partition Chromatography

Involvement of adenosine A1 receptor in the sleep-promoting effect of fermented Perilla frutescens

Chemical constituents of the Ajuga multiflora bunge and their protective effects on dexamethasone-induced muscle atrophy in C2C12 myotubes

Potential of Lycii Radicis Cortex as an Ameliorative Agent for Skeletal Muscle Atrophy

Skin Hydration Effects of Scale-Up Fermented Cyclopia intermedia against Ultraviolet B-Induced Damage in Keratinocyte Cells and Hairless Mice

Preventive effects of the butanol fraction of Justicia procumbens L. against dexamethasone-induced muscle atrophy in C2C12 myotubes

Protective Effect of Alpinia oxyphylla Fruit against tert -Butyl Hydroperoxide-Induced Toxicity in HepG2 Cells via Nrf2 Activation and Free Radical Scavenging and Its Active Molecules

The Effect of Lactobacillus acidophilus YT1 (MENOLACTO) on Improving Menopausal Symptoms: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial

Antioxidant Activity and Fermentation Characteristics of Blueberry Wine Using Traditional Yeast

The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice

Improvement in Testosterone Production by Acorus gramineus for the Alleviation of Andropause Symptoms

Validation of Analytical Method of Quisqualic Acid for Standardization of Quisqualis indica Extract Powder (HU033)

Protective effects of fermented honeybush (Cyclopia intermedia) extract (HU-018) against skin aging: a randomized, double-blinded, placebo-controlled study

Trapping of Methylglyoxal by Sieboldin from Malus baccata L. and Identification of Sieboldin-Methylglyoxal Adducts Forms

원지와 영여자로부터 분리한 8종 화합물의 항균효과

머루 줄기와 자소자로부터 분리한 Resveratrol 올리고머와 Flavonoid의 항균효과

Antioxidant Activity and Main Volatile Flavor Components of Mulberry Wine Fermented with Saccharomyces cerevisiae B-8

Analytical Method Validation of Ellagic Acid as a Marker Compound for the Standardization of Black Raspberry Extract as a Functional Ingredient

Reviews : The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice

The Inhibitory Effect of Baicalin on the Short-Term Food Intake in C57BL/6J Mice

Analysis of Biogenic Amines Content and the Main Volatile Flavor Compounds in Black Raspberry Wine Using Traditional Yeast

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